An Italian Street Market

When I think of the street markets that take place in small towns throughout Italy, I picture the colors of seasonal produce, the sounds of the vendors, the smell of pungent cheeses. 

I also picture busy shoppers, some with market baskets on their arms, others with wheeled carts for collecting purchases. Still others (mostly mammas or nonnas) push babies in strollers, stopping to browse and perhaps buy a sweet treat or toy. What fun I have strolling through these markets, whether shopping for dinner or just browsing.

In addition to food, the markets include booth after booth selling all types of necessities - clothing, pots and pans, tableware, shoes and socks, scarves, jackets, yarn.  It's a colorful array of merchandise.

Many markets take place weekly, while others are special markets associated with festivals or celebrations. One such market takes place throughout the month of September in the Borgo Giannotti neighborhood of Lucca - it's part of the month-long celebration known as the Settembre Lucchese. This late summer/early fall market is especially lively and full of seasonal specialties - garlic braids, peppers, porcini mushrooms, chestnuts.

The market is one of many things that make September an ideal time for a visit to Lucca.

All of the photos in this post come from that special market - where I had a great time wandering, taking photos, and enjoying the sights and sounds of the market.

-post by JB

And, since the Borgo Giannotti neighborhood is home to my very favorite pasticceria, Sandra L' Angolo Dolce, I stopped in for a prima colazione (breakfast) of a cappuccino and a cornetto con crema (cream filled pastry). Perfect morning! 

post by JMB

If you missed the earlier post about this amazing pasticceria here is the link: www.twopartsitaly.com/blog/2017/3/31/sandra-and-langelo-dolce

Il Giardino (The Garden)

I love gardens. Some of my strongest travel memories include gardens that evoke specific times and places. I remember vividly a small herb garden in Uzes, France, a coastal garden in Maine, the unique Japanese Garden in Portland, Oregon, and the incomparable gardens of Villa Balbianello at Lake Como in northern Italy.

Palazzo Pfanner and its garden, in summer. 

But my absolute favorite garden memories come from Lucca and the gardens of Palazzo Pfanner.

The grand staircase. 

The palazzo, which dates from the mid-1600s, has a large entry courtyard and a remarkable staircase, beyond which lie the gardens.

It amazes me to know that members of the Pfanner family, who have owned the property since the mid 1800s, still have apartments in the palazzo. Imagine living within such beauty! Imagine too that at one time (around 1900) the family ran a brewery and beer garden here.

This crumbling building, beyond an iron fence, was used as part of storage for the brewery. 

I've been fortunate to experience the garden in the three seasons it is open - spring, summer and fall (it's closed to visitors in winter). Each season has its own flavor as plants bud, bloom, set fruit, mature, and fade.

A lemon tree in late spring, Palazzo Pfanner.

In spring, the lemon trees blossom in their terracotta pots and are full of mature fruit. Irises poke up around the fountain, the giant magnolia tree blooms, and the smallest of buds appear on rows of hydrangea (called hortensia in Italian).  

Spring blooms, Palazzo Pfanner. 

In summer, roses and peonies dazzle and pots of geraniums flower. The summer hydrangeas are spectacular with huge flower heads in pinks, blues, and purples. 

Summer roses bloom in front of the limonaia. 

Hydrangeas in fall. 

In fall, the hydrangeas begin to fade but are still beautiful, even into late September/early October. The lemon trees in fall are full of small, green fruit. The vines begin to change color and there are still some roses in bloom.

Colorful fall vines

The fall weather is ideal for sitting in the garden, a perfect season for reading or daydreaming in this peaceful place.

The limonaia in fall usually stands empty, waiting for the arrival of the potted lemon trees to winter over. This fall there was an art exhibit in the limonaia, which gave me the chance to walk through the low brick and stone building with its graceful arched, green windows. 

A window into the limonaia during a recent art exhibit. 

Some things in the garden remain constant - the green of the boxwood and laurel hedges, the tall bamboo mini-forest, the vine covered walls of old brick, and the statues representing the four seasons and Olympic gods.

Statue of Spring (Primavera), garden of Palazzo Pfanner.

Most constant of all is the fountain, with its large octagonal basin, dramatic statuary, and seasonal flowers. This is the centerpiece of the garden; its sound infuses the space with a sense of calm and timelessness.

For garden lovers this is a "can't miss" experience in Lucca. The palazzo and garden can be seen from le mura (the walls) but are best experienced by entering the garden itself (tickets are 4.50 euro for the garden, 6 euro for the garden and palazzo). Quando sono nel giardino di Palazzo Pfanner, sono contenta (when I'm in the garden of Palazzo Pfanner, I'm happy).   -post by JMB

Contact info:  Palazzo Pfanner, Via degli Asili 33. Lucca, Italy.  Hours: 10 a.m. - 6 p.m. April - November. 

Swing and Pop in a Stunning Church

Like most Italian communities, Lucca is home to a multitude of churches from which music often rings out. Sacred hymns, opera arias and classic sonatas are typically the repertoire, which is why a recent concert in the tiny Chiesa di Santa Caterina was such a delightful surprise. The a cappella Italian group, Coro Puntaccapo, enchanted a small audience for an hour with fun arrangements of swing and pop music from the '30s, '40s and '50s. Such greats as “Ain’t Misbehavin’," “Chattanooga Choo Choo” and “Tea for Two” were harmonized perfectly by a sextet for the first half of the concert and by a septet for the second half.

The stage is set for a swing concert in the Chiesa di Santa Catarina in Lucca.

Toes were tapping and fingers were snapping as the group started out the set with a couple of Italian ditties and then moved into American standards. A young soprano almost stole the show with her great voice and stage presence but the three men in the group also had shining moments with solos and sound effects.

The Italian swing group Coro Puntaccapo

And while the music lacked the solemnity of “church music,” there was no dissonance between the music and the setting. The joyful music blended perfectly with the bright and beautiful Chiesa di Santa Caterina. An 18-month project some three years ago resulted in restoration of the chapel. Statutes representing Charity and Purity, as well as paintings, adorn the interior. The domed ceiling is masterfully designed and although the church is small, there is something to catch the eye at every turn: a column here, the altar there. It was the perfect setting for an intimate musical performance.

Looking up at the chapel ceiling in the Chiesa di Santa Catarina, Lucca

The concert was free, as was entrance to the church. The event was a unique and bright way to spend the early part of a Sunday evening – just the right kind of surprise.

-post by JG

Brigidino di Lamporecchio

During the summer months in Tuscany, especially during festival times, it's common to see stalls of vendors selling a variety of sweets. These can be found along streets or in the many beautiful piazze (squares). The stalls are full of croccante (nut brittles), lecca lecca (lollipops), gummy worms and other gummy creatures (caramelle gommose) and a variety of candies (caramelle). Alongside the booth Is found the zucchero filato (cotton candy). In passing these stalls I've also noticed long narrow bags of what looked to me like oversized potato chips. How wrong I was! These are not potato chips at all but something much better and unique to this area - Brigidino di Lamporecchio.

I passed one of these stalls the other day, during a street fair in Borgo Giannotti, a neighborhood outside the walls of Lucca, and I was stopped in my tracks by a fragrant, sweet smell with a hint of anise. When I looked for the source of that wonderful scent I was offered an assaggio (a taste) of a thin, crisp, delicately flavored wafer hot off the griddle-like device on which it was cooked. I quickly realized two things - first, that these were delicious and unlike any other dolce (sweet) that I'd tasted, and second, that these where what I had mistakenly thought resembled potato chips!

The brigidino, of course, comes with a legend. As the story goes, a novice nun of the Order of Santa Brigida adapted the recipe for Communion wafers by adding eggs, sugar, and anise, thereby creating a wonderful sweet cookie wafer. Surely this is not something a novice nun would have done in the 1300s! This order of nuns lived in a convent near Lamporecchio, a small town near Pistoia in Tuscany. More likely, Santa Brigida, who came to Italy from Sweden, brought this recipe with her and introduced the sweet to Italy. I think I like the first version of the story better! Whichever version is closer to the truth, these crisp, anise-flavored cookies are still associated with both the Brigidine (nuns of the Order of St. Brigida) and the town of Lamporecchio and are found at festivals throughout Tuscany.  

If you pass a Croccante booth, take a minute to watch the way the brigidini are made (the machine is fascinating), breathe in the wonderful scent, and take a bag to go with you. This is a classic Tuscan taste.

-post by JMB

The wafers are cooked individually on the small griddles of the machine. This one rotates and drops them onto the conveyor belt for packaging. I think they are best hot off the griddle! 

Medieval Lucca

Porta San Gervasio, Lucca. 

At heart, Lucca is a medieval city. As you stroll through narrow streets lined with brick buildings and beautifully arched windows you literally walk through the shadows of medieval times.  

Among the structures dating from the Middle Ages are the 2 remaining medieval city gates, Porta San Gervasio and Porta Santa Maria di Borgo, along with many of the churches, including the cathedrals of San Martino, San Michele, and San Frediano.  

Dancers in medieval costume. 

An even stronger flavor of medieval life in Lucca can be experienced through its many festivals and reenactments. 

These events, complete with costumes and medieval accoutrements, celebrate major historical events, religious traditions, ancient political rivalries, and daily life from the end of the Roman period through the 14th century. Medieval history seems alive here.

As an example, the Lucchese still celebrate the liberation of Lucca from the control of Pisa - an event that happened in the 1300's!

Competitors in an archery competition. 

 On a recent Sunday afternoon, at the end of a weekend full of events for the Santa Croce celebration, I watched a medieval tournament that included costumed dancers, an archery completion (won by the team from the San Salvatore district), a drum and flag performance, and a costumed procession through the center of town. 

Each of these men carries an arco (bow) and freccie (arrows). 

The sight of the archers, with long bows and quivers full of arrows, along with costumed ladies, colorful flags, and the drumbeat of the musicians, all taking place against the backdrop of the Basilica di San Michele, brought this historical period to life for me. Spectacles like this are just one of the many reasons that Lucca draws me back, time after time.   post by JMB

I batteristi (the drummers)