Merry Christmas to All

We here at Two Parts Italy want to wish all of our readers a wonderful holiday season!

This Christmas, Joanne and I both are staying in New Mexico, which has a holiday spirit all its own. Here is a bit of what Christmas here looks like:

Luminarias, which are called farolitos in northern New Mexico, adorn an adobe building in New Mexico. These simple paper bags are filled with sand and also contain a votive candle, providing a magical glow on Christmas Eve. 

Here's a closer look at luminarias - these light a walkway.

A Western style Christmas tree at the Sierra Grande Lodge in Truth or Consequences, New Mexico. Mini cowboy hats, lariats and handkerchiefs decorate the tree. The lodge is owned by Ted Turner Expeditions.

A nativity scene, made by a local Native American artist, is a traditional Christmas decoration in New Mexico. 

Merry Christmas! Buon Natale!  

           -post by JG

Holiday Travel

The holiday season – especially the weeks just before Christmas and through the New Year - is one of the most joyful times of year for me.  There is nothing better than spending Christmas Eve and Christmas day with my family. I love it all – the decorations, the cookies, the music, the chaos of kids opening gifts. There is nowhere else I want to be on Christmas Eve (unless perhaps I can take the whole family to Italy with me).

But I also love to travel during the holiday season, to experience the many ways that Christmas and the New Year are celebrated in other places. European Christmas markets enchanted me several years ago on a Christmas Market cruise. The markets along the Rhine River in Germany and in Strasbourg, France, are enchanting, a real storybook Christmas. The market booths were colorful and filled with gifts, decorations, and handcrafted toys. There were also gingerbread, eggnog, mulled wine, and, my favorite, kartoffelpuffers - potato pancakes, cooked outdoors and served with sour cream and applesauce. For me, the scent of those cooking will always be synonymous with a German Christmas market.

Cologne, Germany, Christmas market

I also loved celebrating the New Year and Epiphany in Italy. At Christmas, Lucca and Florence are filled with lights and fanciful window displays. Each church has a presepe di Natale  (Christmas Nativity scene), some small and some, such as the outdoor one near the Duomo in Florence, with life-size figures. In Lucca, I watched the arrival of the wise men on horseback and listened to a reading of the Christmas story on the night of Epiphany. These solemn celebrations were countered with the exuberant arrival of Old Befana. (To read more about Epiphany in Italy click here  https://www.twopartsitaly.com/blog/2017/1/5/three-wise-men-and-a-witch-epiphany-in-italy)

Outside a shop in Florence

Shop decoration, Lucca

Life size terra cotta nativity, Florence

Christmas decor at the Grand Bohemian Hotel, Asheville, North Carolina

Holiday travel in the United States is wonderful too. One of my favorite trips took me to Asheville, North Carolina, a in December. At the holidays, a host of special activities make Asheville a perfect destination. The Christmas atmosphere begins in the lobby of the Grand Bohemian Hotel (a definite splurge) decked out from top to bottom with lights and greenery. The Grand Bohemian is in Biltmore Village, just a few minutes by car from downtown Asheville. This area has a quaint village feel, top-notch dining, unique shops, and a festive holiday vibe complete with carolers.

The Biltmore house, as seen from a horse-drawn carriage on the estate grounds.

Asheville is also home to the Biltmore estate, the largest privately owned house in America. And what a house it is - 200+ rooms, 35 bedrooms, 43 bathrooms, and 65 (count them) fireplaces. There are exquisite rooms, a vintage kitchen, glass-roofed winter garden, and even an indoor pool in the basement. Imagine living here!

The estate grounds are expansive with open fields, gardens, a conservatory, stables, and river views. Visitors can hike, watch a blacksmith at work, or take a horse-drawn wagon ride to see the outer portions of the property. There is also great shopping in the gift shops and good dining opportunities.

The blacksmith at work

Even the barns are decorated

See the estate by horse drawn carriage

One of many beautifully decorated rooms at Biltmore House.

The Biltmore is fabulous in any season, but it really shines at Christmas. Each room is elaborately decorated and filled with greenery, there are countless Christmas trees, elaborate floral arrangements, and mantels overflowing with Christmas spirit.

The special evening candlelight tour includes a guide sharing much of the home's history, roaring fireplaces, flickering candles, and choir performances in the winter garden.  Reservations are required for these special evenings.

The formal dining room

Central staircase wrapped in greenery

Every space is filled with greenery

Winter garden

Under the largest Christmas tree

Gingerbread house in the kitchen

Asheville is also host to the National Gingerbread House Competition, held at the Omni Grove Park Inn. This year is the 25th annual competition with the houses on display through January 4. The inn, a massive stone building set in the hills on the edge of town, is fascinating to see. And the gingerbread creations – wow! They range from simple children’s creations to architectural and artistic masterpieces in gingerbread. Gingerbread and Christmas go hand in hand and this was a perfect holiday activity. It was fun listening to the oohs and aahs of the visitors, each one picking out their favorite creation. Below are a few of my favorites.

This year I will spend the holiday season at home in New Mexico, I'll enjoy my hometown celebration and time with my family, but you can bet that I'll be remembering past holiday travel and daydreaming of future holiday adventures. I hope you enjoy the holiday season too - whether at home or away.                                                                              -post by JMB

Keeping Italy Close During the Holidays

Every December, I feel a renewed connection to Italy and other places I’ve visited. The reason for this is that whenever I travel, I try to pick up a Christmas ornament or decoration to bring home with me. This tradition puts a big smile on my face as I decorate my house for the season. I love rediscovering ornaments, hanging some on the tree and placing other decorations on the mantel or on a shelf and thinking of where I found each small treasure.

If you have ever been to Florence, Italy, you know the fleur-de-lis is the symbol of the city. This beautiful ornament was purchased at the museum dedicated to Dante in Florence.

For a traveler like me, committed to packing light when I travel, tucking a small ornament in my suitcase for the trip home is easy. Even the glass ornaments I have brought back to the States, carried in my suitcase and cradled in clothing for protection, have arrived safely.

This hand-blown glass angel is from Bellagio on lovely Lake Como in northern Italy.

Another reason for my ornament-collecting tradition is that I have been a fan of minimalism since well before it became trendy. I don’t like a lot of clutter, so I tend to confine mementos from my trips to photos and holiday decorations that are displayed only once a year. For me, that makes my souvenirs a bit more special. They don’t fade into the background of daily life. Instead, for the month I have my Christmas tree up, I look at them and fondly recall the beautiful places I’ve seen and the wonderful people I’ve traveled with and met along the way.

The red star above is a cloisonné ornament I got in China; the gold leaf is from Durango, Colo.;  the silver stocking is from London. For some reason, it reminds me of Princess Di. On the far right is a hand-blown glass hot-air balloon ornament from, where else?, the hot-air balloon capital of the world!

This delicate paper ornament with musical markings is from Lucca, a present from the co-author of this blog. It's new to my tree this year!

I've collected so many travel ornaments that I don’t display all of them each year. I pick them up even in my home state, when I visit a place I haven’t been to in a while or when I journey to a landmark event, such as the Albuquerque International Balloon Fiesta. The ornaments I've collected are displayed alongside another irreplaceable holiday memento: a handcrafted reindeer made by my father, who died three years ago. From him, I inherited my love for language(s) and writing, and from my mother (who died a year after my dad), I inherited my love for traveling. Those are gifts I carry with me wherever my travels take me.

Happy holidays and may 2018 include people and places you love!   -post by JG

My father crafted this Rudolph.

Il Bernino Restaurant and Cafe

It seems as though with every stay in Lucca I discover a new restaurant to add to my list of favorites. On my most recent trip my discovery was Il Bernino, a small restaurant and cafe with a wide variety of delicious offerings. I wanted to try it because one of the new owners is a friend and also because I'd heard rave reviews from my Lucca Italian School classmates.

I kept returning to Il Bernino because the food is so good, the service friendly, and the prices reasonable. The setting is also beautiful. It's clear that the chef and owners care about the quality of the food - with an eye to using fresh local products and making seasonal changes to the menu.

The pretty counter is a perfect place to sip your espresso Italian style, standing at the bar.

An after lunch macchiato - these cups made me smile!

I first stopped in late one morning for a quick cappuccino, served Italian style, standing at the bar. It was a good espresso with just the right amount of steamed milk - a perfect mid-morning pick-me-up. An after lunch macchiato was also tasty on another day! 

The panini (sandwiches) in the display case looked so good that I grabbed one "da porta via" (to go) for an impromptu picnic on the city walls. It was simple but oh so tasty - a good prosciutto and a bit of cheese on a fabulous olive-studded filone (a long thin baguette). A great picnic lunch.

My next visit was for pranzo (lunch) with a friend (Judy, whom you know as the co-writer of this blog). We both ordered the same thing - spaghetti con vongole e limone (spaghetti with clams and lemon). This was a unique presentation in that the clams were chopped (as opposed to served in the shells) and the dish was topped with fragrant lemon zest. It was delicate and delicious - a dish I can't wait to have again and will certainly crave when I return home to New Mexico.

Next up (remember, I was in Lucca for almost two months) was another lunch, this time a Caesar salad with a juicy, perfectly grilled chicken breast on top. Grilled chicken is not a common dish here in Lucca, so finding this on the menu was a real treat. It was artfully arranged, with lettuce, radicchio, and small tomatoes  lightly topped with the chicken and a flavorful dressing. Another wonderful meal.

Il Bernino is open for breakfast, lunch, and dinner (closed Mondays). It's also a great spot for an aperitivo. There is a pretty outdoor seating area. For more formal dining, or on chilly days, head inside and up the stairs to the inviting dining room with it's attractive art and soft music.

Il Bernino is situated at the corner of Via Fillungo and Via Mordini. The outdoor seating is just a bit off busy Via Fillungo - close enough to watch the activity on what is Lucca's "Main Street" but at enough of a distance to feel quiet and relaxed.

Add this wonderful little place to my list of favorites in Lucca!

-post by JMB

The pretty upstairs dining room.

Contact information:  Il Bernino Via Filungo 86, Lucca.   

The Flavors of an Italian Fall

By October, the weather in northern Italy begins to change. Mornings and evenings turn chilly, though the afternoons remain sunny and mild. The leaves are changing too, every day brings a little more gold and red to the trees. The squares and cafes are still full of people, though by mid October and into November they are now wrapped up in sweaters and scarfs as they sip an afternoon coffee or an evening aperitivo. 

As the weather changes so do the foods that are served. Restaurant menus are revised - gone are the dishes with asparagus and artichoke served in spring. Gone too are the summer salads, like panzanella, full of ripe tomato. In their place are somewhat heartier dishes perfect for cool temperatures and full of ingredients from the fall harvest.

In autumn the markets are still brimming with fresh produce. Fragrant porcini mushrooms are the stars in early fall. The markets also display baskets of peppers, fresh garlic bulbs, nuts, and fall fruits, such as clementines, pomegranates, and grapes.

Roasted chestnuts are a seasonal delicacy found in nearly every fall market. The scent of them roasting filled the air in the markets I visited, from Tuscany to the Veneto.. 

Chestnuts roasting in Lucca

Chestnuts roasting over a wood fire in Verona

This popular booth at Lucca Picante sold both warm polenta topped with cheese and necci filled with fresh ricotta.

In late September the Lucca Picante festival gave an opportunity to sample many fall tastes. This festival was a celebration of peperoncini (peppers) as well as other products of the Garfagnana region -proscuitto, polenta, cheese, chestnuts. The chestnut is an important ingredient in cucina povera (traditional foods eaten during times of scarcity). Chestnut flour (farina di castagne) is used in making pastas, porridge, cakes, and - my personal favorite - necci. Necci are thick chestnut flour crepes filled with fresh ricotta. Yum!  They are a uniquely Italian flavor and a perfect fall treat. 

Artfully displayed peppers

Peppered cheeses

Delicate proscuitto at Lucca Picante

Risotto is a favorite Italian dish in any season. In spring, risotto features tender seasonal vegetables or delicate meats (such as guinea fowl). Fall risotto dishes are a bit bolder, with more intense flavors.

I tasted 3 different risottos in Italy this fall - one with leeks and pancetta, another with fresh porcini, and the third with pumpkin and small bits of sausage. All 3 were wonderful, but it's the one with pumpkin and sausage, fragrant and served steaming hot at Gigi Trattoria, that I will long for when I'm home. 

Meat dishes are also featured on fall menus, often paired with pasta, potatoes, or polenta.  Dishes such as pappardelle con cinghiale (wide noodles with boar sauce), coniglio arrosto con fagioli bianchi e patate (roast rabbit with white beans and potato), and peposo (peppery stewed beef) appear on fall menus. In Verona, I was served a rich, perfectly tender guanciale di manzo (beef cheek) stewed in local Amarone wine, served with polenta.  All of these dishes are perfect fare for cool fall nights in Italy.

Pappardelle con cinghiale

Coniglio con fagioli bianchi e patate

Peposo con polenta

Guanciale di manzo con polenta

Many of these dishes will remain on menus well into the cold winter days ahead. Porcini mushrooms will be dried and used all winter in pastas and soups. Polenta is a definite holdover for winter meals, and hearty soups will join the winter meat dishes on Italian tables. And I will be home in New Mexico, remembering these wonderful meals, and working to recreate some of them at home.                     post by JMB