Three Flights, 20 Hours, One Ocean and Two Continents Later

There are still plenty of tourists in town, enjoying the late summer weather.

 Whew!  I am finally back in Lucca after being away for most of the summer.  Getting here required 3 flight segments and 20+ hours of travel across the Atlantic from North America to Italy, with a layover in Germany along the way.  I don’t really enjoy the travel, or the jet lag, but the result - arrival back home to Lucca - is always worth it. 

The first glimpse of the city walls brings instant relaxation after a long journey. Stepping into my little Italian apartment is a delight.  The city of Lucca offers a warm welcome and this year it greeted me with wonderfully mild temperatures and blue skies streaked with white clouds.

One of the first things I do when I return after a period away is to walk through town to see what has changed.  And there is always change, even in an old Medieval town like Lucca.  But many things stay the same and it is good to revisit some of my favorite places.  I am glad to see that my favorite shop for old prints and framing, Cornice e Quadri on Via Sant’Andrea, remains open.  It’s a Lucca classic and the place to search for historic city maps and drawings, one of which hangs on my wall in New Mexico to remind me of Lucca when I am away.

It’s always a relief to visit one of Lucca’s historic shops. This is the best place to find antique maps and prints!

The Torre Guinigi and the Old Mercato building stood ready to welcome me back.  I know that some day when I return I will find the scaffolding down and the restoration of the Mercato complete, but this was not the year for that. When I first moved to Lucca, in 2018, I remember thinking that by the next year the Mercato work would be finished. Silly me! That was before I learned about the realities of restoration work in Italy.

There is one spot on the wall that always calls my name on my first day back.  It is “my” bench just above the Palazzo Pfanner with a good view into the gardens.  My friends know that I claim this bench, so much so that they’ve even sent me photos of other people sitting there when I am away.  Such a tease! 

When even the nuns “steal” your bench ! (Thanks to the Palmieris for this photo)

On my way to the wall I passed by the steps in front of the Church of San Frediano – just in time to see a bride and groom having their photos taken.  Later I passed by the decorated car that will whisk them away from the city after their photos.  It’s always fun to catch these happy moments.

But the very best welcome came in the form of Murabilia – Lucca’s fall garden show.  It is one of my favorite annual events and marks the end of the summer season and the beginning of autumn. 

A host of fall products are offered – braids of garlic, bright pepperoncini plants, bags of pecans, dried porcini mushrooms, vines full of grapes or figs, baskets of crisp apples, and colorful gourds and pumpkins.  There are also trees for fall plantings and educational displays about agricultural products. 

Vendors sell artisanal products – art, crafts, brooms, linens, soaps, etc.  The booths selling spices from around the world scent the air.  Wonderful cheeses, salumi, and breads are available too. 

This year I was able to do a tasting of Balsamic Vinegars from Modena at one of the booths.  The 5 that I tasted ranged from a simple young vinegar (one you might use in a salad dressing) to an exquisite one aged 20+ years – sweet and thick, it would make a fine digestive after a meal.  A drop on a piece of Parmigiano Reggiano would be heavenly. That one was beyond my budget at €100 per bottle, but the one aged 12+ years was just right in both flavor and price and that’s the bottle that went home with me. The small bottle will last me for a year, doled out just a few drops at a time.

No late summer week in Lucca would be complete without a gelato, right? In September the Uva Fragola grapes are ripe and they make the best gelato! Over the next week I will be busy catching up with friends and settling back into my Italian life. It’s good to be back in Lucca.

The Windows of Umbria

It’s August, it is hot, and I am feeling pigra (that’s Italian for lazy). To escape the heat I am inside, daydreaming about the cool April week I spent in Umbria this past spring.

Panicale

I must have taken 1,000 photos on that trip, mostly of the beautiful architecture, stunning views over the Umbrian hillsides, and spring flowers

Assisi

Looking back at my photos, many feature beautiful doors and windows. I posted some door photos last week, so today it is windows.

Panicale

Many of the windows were filled with flowers, others were shuttered and bare. Most were set into Medieval stone or brick walls. All made me wonder about all the stories they might tell.

A few of the windows were more modern, set in a vineyard in Bevagna. They provided me with a view of vines, sunsets, cats, and an occasional rabbit.

Old or new, all invited me to take their photo.

Orvieto

This week is also my birthday week and I am thinking that a perfect gift to give myself would be a return to Umbria for the Infiorata (Spello’s famous event where the streets are paved with flowers) as part of a cooking class week next June. Anyone want to join me?

Assisi

When The Giro d’Italia Comes To Town

The city of Lucca went a little bit crazy (in a good way) this week when the Giro d’Italia came to town. The color pink, representing the Maglia Rosa, the Pink Jersey worn by the leader, appeared overhead in street banners, in window displays, balloons, and even in pastry shops. The pink of the jersey reflects the color of the pages in the sports paper La Gazzetta dello Sport, the founder of the race in 1909.

The biggest crowd gathered at the beginning of the route. Thanks to J. Nichols for this photo.

The Giro d’Italia is Italy’s Grand Tour bike racing event, with teams from many nations participating.  The Giro has multiple stages, taking the riders from sea level to mountain top over a challenging 3-week course. The rider wearing the Maglia Rosa can change with each stage, always worn by the leader at that point in the competition. 

The route varies from year to year. This year’s race began in Durrës, Albania and ends in Rome on June 1st, a total distance of 3,443 km (2139 miles). The rider who crosses into Rome wearing the pink jersey is the winner. This year’s stage 10, one of two time trial stages, began in Lucca, a very big event for the city.

The route took riders along Lucca’s wall as part of the time trial event.

An exhibit on the history of the Giro d’Italia, with photos of past winners and Italian racing superstars, was set up under the loggia in Piazza San Michele. It included an interesting display of old bicycles. My favorite was the bike with a coffee bar attached!

On the day of the race, souvenir stands sold race-themed merchandize, car and pedestrian traffic was rerouted, and Piazza Napoleon became the center of activity and the starting point for the event. 

The route took riders from the piazza up onto Lucca’s wall, about ¾ of the way around, and then onto Pisa, a distance of 28.6 km (17.8 miles). 

Because this was a time trial, the riders took off one at a time rather than in a large group.  Each was preceded by a motorcycle escort and followed by a car bearing the rider’s name and colors.  Fans lined the route, tracking the riders, cheering and waving the flags of various countries as each rider flew passed.

At the end of Stage 10, Dutch rider Daan Hoole had the fastest time to Pisa while Mexican rider Isaac del Toro had the overall lead and the Maglia Rosa. This was the final time trial of the Giro, now the riders move on across Italy and eventually to Rome. Who will be wearing the pink jersey at the end?

The Torre Guinigi all decked out in an Italian flag to celebrate the Giro d’Italia coming to Lucca.

The Colors of May

The month of May is the perfect time to be in Tuscany. April’s rains are mostly gone. The skies vary from clear, deep blue to blue studded with white clouds. Temperatures are mild and a bit breezy. Mornings and evenings are cool but the afternoons are warm but not yet hot. We are still having some rain, but the showers are brief and not nearly as chilling as the April storms.

Other than a few lamentations about allergy season, everyone is out and about in Lucca enjoying the beautiful, mild days. It’s a joy to sit outside in a cafe or restaurant or to sit and watch happy children ride the carousel. 

Best of all, the last few weeks have seen an explosion of color in Lucca. The roses are especially gorgeous, with large rows of them blooming in parks and public spaces. 

Flowers fill containers in piazzas, spill from window boxes, bloom in private gardens, and decorate balconies. Stands of star jasmine arch along doorways and walls or climb above terraces, filling the streets with the wonderful scent of jasmine.

 The wildflowers are my favorite. I love the ones that have found homes in the crevices of old stones. The delicate flowers blooming all along the walls of the fosso (the canal that runs along one of Lucca’s streets) are delightful. 

Wildflowers along the fosso

May days are perfect for long walks and discovering Lucca’s hidden corners, especially the ones filled with flowers.

Sunday Lunch in the Tuscan Countryside

One of the many delights of living in Tuscany is having a pranzo di domenica (Sunday lunch) with friends.  Even better when one of those friends is a local chef who knows just where to find a special place in an out of the way little village.  Rule # 1: always let the chef pick the restaurant! I was lucky enough to enjoy such a lunch recently, in the tiny village of Colognora di Compito, a lovely drive of about 6 miles, 15-20 minutes through the countryside from Lucca.

 At first glance the restaurant, La Cantina di Alfredo, seems to have been dropped down in the middle of nowhere.  It sits in tiny village along a pretty stone lined stream.  The unassuming building that houses the restaurant (in business since 1965) barely hints at the lively atmosphere and wonderful flavors to be found within. 

The first thing to reach my senses, before even opening the door, was the smell of the wood ovens.  A very nice welcome and a hint of the flavors to come.

Next, the sound of Italian chatter reached my ears.  Families with children of all ages filled the restaurant, happily interacting and sharing a meal.  Not one cell phone or other device in sight.  Sharing a Sunday lunch with friends, surrounded by a roomful of Italian families, is always a treat.  La Cantina di Alfredo provided the perfect Sunday atmosphere.

There are house specialty antipasti that get the meal off to an abundant start.  I have to admit (with only a pinch of guilt) that between the three of us we shared several of them, almost a meal on its own.  I blame my chef friend, who ordered for us – cancel that – I meant to say that I THANK my chef friend - because each bite was delicious.  First, we shared a board of cured meats including prosciutto, salami, other cured meats, and lardo (a buttery soft cubed pork fat) served with thin wedges of herb-flecked wood fired oven baked focaccia. 

Alongside that came a platter of bruschetta featuring fegato (a liver paté) on bread or squares of fried polenta, “meatballs” made of chopped mushrooms, and a pile of pasta fritta.  Pasta fritta is addictive – small bites of hot, fried, salty dough. How bad could that be?   Topped with a slice of the prosciutto it was delicious.

Having eaten a very big antipasto course, we skipped the primi selections (first courses) and headed straight to the main dishes. 

The house specialties include meats grilled in the wood oven, especially Florentine steaks and other cuts of beef. And the big piles of meats waiting to be cooked in one of their two wood fired ovens looked amazing. 

 In addition to beef, other dishes are prepared on the grill as well, including as fish, pork, and chicken.  And a second, even hotter, wood fired oven is reserved for pizza. Both of my companions ordered the Baccalà alla Brace (alla brace means on the grill) while I opted for the Rosticianna alla Brace (grilled pork ribs). 

Alongside we shared a dish of fagioli al forno (oven roasted beans).  Cooking beans in a wood oven turns them from ordinary into something special.  Creamy on the inside but a touch crisp on the outside, drizzled with good olive oil, they were perfect with both the fish and the pork.

Much too full for a dolce (sweet), we finished our meal with coffee (and a doggie bag for me - those ribs were hefty).  Leaving the restaurant by way of a small stone bridge, it was worth the short detour to see the small church with its unique short bell tower and mosaic decoration.  And then it was back in the car for the short drive back to Lucca.  

Good friends + a drive in the Tuscan countryside + a fabulous lunch = a perfect Sunday in Tuscany.

 La Cantina di Alfredo, Via di Colognora, 32.  Colognora di Compito Capannori

Phone: +39 058 3980192.     Cell phone: +39 331 3876800

Email: info@lacantinadialfredo.it

Closed Monday & Tuesday, open Wednesday – Sunday 12 – 2:30 NS 7 – 11 PM