Good Memories of Traditional Italian Cuisine - Part Two

The chef at Osteria La Techie designed this plate which was then hand-painted and boxed as a memory for those who ordered the special menu.

Last week I began writing about my first experience with the Ristoranti del Buon Ricordo – the group of Italian restaurants dedicated to traditional, local, and authentic foods. Each restaurant makes a signature dish that is represented in a unique hand painted plate. Order the dish and the collect a plate as a memory.

After dining at Osteria La Tecchia in Pietrasanta last winter, and taking home my first plate, I knew I had found a new hobby – searching out the Buon Ricordo restaurants and building my plate collection.

Since I was planning a spring-time vacation in Emilia-Romagna and Umbria, I searched for places belonging to the Unione Ristoranti del Buon Ricordo in the cities I planned to visit. From the list of participating places, I chose two to visit on my trip. The first was in Parma (Emilia-Romagna region) and the other in Assisi (Umbria). 

In Parma, traditional ingredients include Proscuitto di Parma (and heaven help the person that calls it simply “prosciutto”) and Parmigiano Reggiano cheese. Both were featured in the dishes at La Forchetta, an upscale restaurant, where they use classic flavors, sometimes in non-traditional ways.

Earning a take-home plate from La Forchetta required ordering the full Buon Ricordo menu - an antipasto (starter), a primi (first course), a secondo (main dish) and a dolci (dessert). That’s a big meal so my travel companion and I decided (after discussing it with the server) to share the primi. One problem - at the end of the meal we were told that we should have ordered two of them if we wanted to each take home a plate and that since we shared we could only have one plate! Definitely not ok since we specifically requested the Buon Ricordo menu so we’d each earn a plate and it was the server’s suggestion to share the starter. It took a little negotiating, thank goodness I’ve learned to argue in Italian, but in the end, we did each take home a plate (because of course I’ve now hooked my friend on collecting them too). Lesson learned - clarify ahead of time exactly what needs to be ordered to get the plate!

The meal started with an “amuse bouche” (if there is an Italian word for this little pre-meal tease I do not know it). Almost too pretty to eat, it was a small dab of Parmigiano Reggiano mousse on a crisp wafer, served on a chilled stone block (left photo below).  Pretty fancy!

Our shared primi was a rich yet delicate soufflè with a parmigiano-reggiano cream topping. Plenty to share, but good enough to eat the whole thing. This dish was swoon-worthy; I may have to make a trip back to Parma just to taste it again.

Next came the specialty dish, a risotto with radicchio, Prosciutto di Parma dust, and gel di ribes (current jelly) topped with a Parmigiano-Reggiano cream. The flavors were unexpected and each bite was just a little different, savory with the cream, a bit sweet with the currents, slightly bitter with the radicchio. Wonderful! We were given a choice of secondi. I had guanciale di vitello (veal cheek) in a red wine reduction with creamy potatoes. Tender, deeply flavorful, and delicious. My friend opted for lamb chops crusted with pistachio, another great choice. Desert was a classic tiramisu.  Are you getting hungry yet? I am hungry just remembering this meal.

Plate #3 !

A few days later, it was on to Assisi and the Ristorante Buca di San Francesco. This family-run restaurant, set in a Medieval building near the Basilica, has a warm and cozy interior and a charming outdoor patio. The staff were warm, friendly, and helpful in explaining the dishes. Somehow they made it feel like we were dining in their home. Here you only need to order the Buon Ricordo specialty dish (not an entire menu) to earn a take-home plate. The specialty depicted on the plate is a soup typical of this part of Umbria, a type of cucina povera, the food of peasants.

Umbria is known for growing a variety of legumes and grains and this soup brings them all together in a happy chorus of beans, lentils, chickpeas, barley, and spelt. The rich flavor comes from the “holy trinity” of veggies – onion, carrots, celery – along with some garlic, lardo, olive oil, and spices. The soup is called Imbrecciata Umbra (not a typo, it is Umbra not Umbria in this use). On the plate Saint Francis stirs a cauldron of it as a wolf keeps watch. This soup, simple but with complex flavors, was definitely memorable.

Imbrecciata Umbra

The soup was followed by agnello (lamb) scottadito (scotta = burned, dito = finger) for me. Thin, flavorful, and tender they were delicious (though I did use knife and fork rather than burn my fingers).  For my travel companion, another traditional dish, spezzatini di cinghiale  (stewed boar) with polenta.  Both were delicious, but it was hard to top the soup!

Each of my three dining experiences at Buon Ricordo restaurants (so far!) were different, which is really the point.  Every one reflected local ingredients and traditional, regional foods. The atmospheres ranged from simple to cozy to elegant, with the foods matching the setting. I would be hard pressed to name a favorite, but my memory is strongest of that soup !

And now I have 3 colorful plates to remind me of those culinary memories. I will have fun searching for my next “plate” restaurant and adding to my collection.  To find restaurant locations go to the website for the Union deli Ristorante del Buon Ricordo - www.buonricordo.it

The pretty potion at Buca di San Francesco, Assisi

Good Memories of Traditional Italian Cuisine

The flavors, tastes, colors, and the scents of food can make special memories, lingering in our subconscious to be recalled at later times. These memories may be associated with certain people (the scent of the butter my father always added as the last ingredient in pancake batter) or places (the aroma of an espresso on the shores of Lake Como) or events (the smell of mushrooms filling the kitchen in a cooking class at The Olive Press Kitchen).  Specific dishes also evoke memories, often of family or culture specific foods.  We remember where, when, and with whom we shared them. 

This 2025 book lists all of the restaurants in the Union del Buon Ricordo along with information about the specialty dishes.

The best taste memories reflect the traditional ways of preparing foods.  With this in mind, in 1964, a group of restauranteurs in Italy formed an association to recall classic food memories and to work to preserve them. Called the Unione Ristoranti del Buon Ricordo (the Union of Good Memory Restaurants) the group is headquartered in Parma and includes restaurants that feature local, authentic, and traditional dishes. Some of the restaurants are small and simple places while others are more upscale dining spots that use traditional ingredients in new ways. 

In addition to preparing traditional dishes, all have one other special thing in common – a unique ceramic plate that represents the restaurant’s special “buon ricordo” dish. Each plate is created and hand painted by artisans in the town of Vetri sul Mare. Order the dish (or the special Buon Ricordo menu) and you get to take the plate home with you. The plates make wonderful collections. Many of the restaurants display not only their own plate but also plates from other Buon Ricordo places. What a great way to make lasting memories!

Until recently, despite 30 years of travel in Italy, I had never heard of this association. Considering my interest in Italian regional cuisine, I fear that I’ve missed a great many culinary opportunities over the years. Fortunately for me, two friends from Santa Fe, travelers and collectors of plates and memories, introduced me to the idea of these “plate” restaurants. They took me for my first Buon Ricordo experience in Pietrasanta, a small town not far from Lucca. The restaurant, Osteria La Tecchia, was small and charming. The very personable chef and waitress were delighted when we requested the Buon Ricordo menu, which featured local seafood. They were happy to explain the origin of the local, traditional dishes of this part of Tuscany which lies close to the sea.

As an extra regalo (gift), they started us with a plate of fried anchovies – crisp, non-greasy, and delicious. The menu progressed with an antipasto of cozze (mussels) in a tomato broth. These were followed by a primi of Spaghetti with arselle (a tiny clam local to this area, the restaurants specialty dish and the one depicted on their plate). The secondi (second or main course) was a delicate white fish in a flavorful puttanesca broth fragrant with olives, capers and tomatoes. 

Of course, there was a lovely local white wine and a dessert - a warm apple cake topped with gelato.  Each dish was delicious and the portions just the right size to allow us to enjoy them all.

This was a special day, thanks to my visiting friends.  I was happy to take home my very first plate along with a book detailing all of the Buon Ricordo restaurants. And I was hooked on the idea of beginning my own collection of plates.

Since that first experience, I have enjoyed two more Ristorante del Buon Ricordo adventures.  One in Parma and one in Assisi.  Look for more on those in next week’s post!

The start of my collection of plates and Buon Ricordi.

Bright Shiny Objects in a Medieval Town

Lucca never fails to surprise and delight, especially when it comes to outdoor art.

One day in May, I spotted a bright, shiny object in Piazza San Michele. Large, geometric, and standing on point, it shimmered under blue skies on a sunny day. Even better, I watched as a child first touched it and then gave it a push, which set it spinning. I am not sure who was more delighted – the child, his mother, or me. This is outdoor art of the best kind – accessible, touchable, relatable, and engaging for people of all ages.

Expansión Geométrica II 2021 Gustavo Vélez.

Over the next few days, a collection of these modern art pieces appeared throughout the historic center of Lucca. The works, entitled Geometria Senza Confine (Geometry Without Borders), are the creation of sculptor Gustavo Vélez. The exhibit is presented by Oblong Contemporary Galleries and curated by Eike Schmidt. In all, 14 pieces are on display around Lucca.

Fiore VI, a sculpture in white Carrara marble by Gustavo Vélez. Piazza Anfiteatro, Lucca

Born in Colombia, Vélez has a studio in Pietrasanta, a city known for its sculptors and proximity to the Carrara marble quarries. Many of the pieces in the exhibit are marble, with works in bronze and stainless steel also included. Below: The same piece, Fiore VI, seems alive with movement when viewed from two different angles.

 According to the description by Oblong Contemporary Galleries, Vélez’s art “merges form, space, and movement” working “in dialog with historic spaces”. That makes Lucca the perfect background for this exhibit.

Hipercúbicos V in stainless steel, Gustavo Vélez 2024

The works are impressive in their scale, texture, and forms full of angles, curves, and waves. Seeing them surrounded by Medieval buildings adds a striking dimension. I am not sure if it was intentional or a happy accident brought about by Lucca’s historic setting, but several of the pieces have open spaces which offer glimpses of ancient buildings, stone arches, balconies. Others, the stainless steel pieces, have polished  surfaces which reflect the surrounding buildings, passersby, and even a certain blog writer with camera in hand. Each one invites inspection from all angles and in different lights throughout the day. I find myself taking detours as I walk through town just to walk by my favorites or to watch the one that spins delight people as they realize that they can interact with the sculpture.

 A few of the larger pieces are mounted on bases big enough to serve as benches. The pieces take on quite a different aspect when surrounded by people sitting below them – another way in which the art is immersed in the life of the city and accessible to all. 

The sculptures can be seen throughout Lucca from now through September 21.  They are a definite can’t miss for visitors to Lucca this summer.

Cono Geométrico 2023. Gustavo Vélez

Rasiglia, An Enchanted Village in Umbria

A bit off the tourist trail in Umbria, in the hills surrounding the commune of Foligno, sits a magical place – the small hamlet of Rasiglia. This Medieval village is unique in that spring-fed streams run through town creating rushing waterways, pools, and waterfalls. The streams cascade downhill through the village, eventually joining the river Menotre at the base of the hill.

The streams in Rasiglia flow downhill from springs above the village. The largest spring is the Capovena at the top of the hill..

Because of those streams, which seem to outnumber the 50 or so permanent residents, Rasiglia is also known as Il Borgo dei Ruscelli (the Village of Streams). A visit to this village was top of my to-see list during a recent stay in Umbria. Only about a 30 min drive from my base in Bevagna, it made for a perfect day trip.

The streams flow through town, sometimes tumbling down the rocks and other times pausing to fill small basins.

Remants of the fortress that once stood at the top of Rasiglia

With origins in the 12th century, Rasiglia was once a fortified town. Now, little remains of the original fortress although remnants of a tower can be seen at the top of the village.

Most important to the town’s history, the streams that flow from the springs above the village provided the power used to run its mills and also provided the water needed for the weaving and dyeing of wool, an important industry in the region.

Today, visitors can wander through the historic town enjoying the beauty and sound of its many streams along with the pretty houses and flower filled spaces tucked in amid the flowing waters. There are also cafes and lunch spots, offering a charming spot for a mid-day pause.

Not to be missed are the historic grain mill and the weaving museum. Both give fascinating glimpses into Rasiglia’s history.

While Umbria has many beautiful, and much more famous, towns it was Rasiglia that most delighted me, transporting me for one day to a fairytale world where streams run through an ancient hamlet.

Wandering Through Parma

When I think of Parma, located in the Emilia-Romagna region and one of my favorite places to visit, many things come to mind. There is of course the food – delicate buttery slices of Prosciutto di Parma, chunks of Parmigiano Reggiano cheese, and beautiful filled pastas. If you can’t eat well in Parma then, well, I hardly know what to say. 

For anyone who enjoys food tours, Parma is a great place to book an outing to see how Prosciutto di Parma, Parmigiano Reggiano, and Aceto Balsamico are made. And, if you look down when walking through town, you will spot some tiles related to Parma’s food scene set into the pavement.

 Parma has wonderful museums, theaters, an annual Verdi opera festival, a beautiful cathedral and a stunning baptistery. The architecture is lovely and colorful and the city has an energetic vibe. And, if that were not enough, it also has fabulous public spaces and parks.

I took advantage of many of those things on my recent visit, but also spent some time just wandering through the city and enjoying a variety of neighborhoods, street scenes, and green spaces.

I especially enjoyed wandering through the Borgo del Gallo, a small neighborhood within the historic center of Parma. Just off one on Parma’s main streets, stepping into the alleys of Borgo del Gallo feels like stepping into a small village. The narrow street is lined with shops, markets, and cafes. It is a lively hub of activity with a unique character.

In the center of Parma, just in front of the Pilotta Museum complex is a public space centered around a huge shallow reflecting pool. Several monuments anchor the edges of the space. It is a place where locals sit and socialize, where children play, and a good place to cool off on a warm day or rest after a visit to the fabulous museums of the Pilotta.

Palazzo Ducale, Parma

My last wander took me to Parma’s Oltretorrente neighborhood. A literal translation of the word Oltretorrente would be “beyond the torrent”. It is the old part of the city, on the west side of the river that flows through town. My destination was the Parco Ducale, the park that surrounds a Palazzo that was once the home of Parma’s Dukes.

The park is Parma’s biggest green space. Lined with trees, it is a shady place filled with families, students, walkers, bicyclists, and dogs.  At one end is the Ducal Palace (now home to Parma’s police) and at the other a small man-made island with a central fountain. 

In between are grassy areas, walking paths, a playground, and an outdoor cafe. It is a fabulous spot for being outside in nature, relaxing, and people watching. 

Each of these spots are important to Parma’s history and day-to-day life. For a visitor, they make for a nice glimpse into the life of the city and a respite from a busy day of more “touristy” activities.

Astronomical clock, Piazza Garibaldi, Parma