February into March

Clear blue skies and orange trees, beautiful a this time of year

The week when February turns into early March is a fickle one here in Lucca.   Some days are downright gloomy with gray skies, rain, and wind.  If you’re fortunate enough to have a fireplace (I am not, I admit to a bit of envy when I see smoke billowing out of a chimney), then a warm fire, a cup of coffee, and a book are just the thing.  Then, suddenly, a day of blue skies and sunshine comes along, teasing the notion of spring, only to be followed by a chilly day with clouds but no rain. 

Even within the same day, chilly mornings still require the radiator to be turned on, while warmer afternoons encourage the opening of windows.  One hardly knows how to dress – winter coat or light jacket?  Warmest scarf or lighter weight one?  In Italy it is most definitely still scarf season – after all, no Italian wants to get that hit of cold air on the throat which surely would lead to illness. 

Should I throw my gloves in my purse when going out in the evening ?  Chissa! (who knows).  All I know is that I am not yet packing away my winter clothing just yet.

The view of Palazzo Pfanner from Lucca’s wall, is always a welcome sight on my return to Lucca.

The nice thing about this time of year is that, unless it is rainy, it’s perfect weather for a walk on the walls surrounding the city center.  The trees are still mostly bare, with just the tiniest leaf buds, but the wildflowers are beginning to bloom. The mountains are visible in the distance through the bare trees.  Mothers walk (or jog) the wall with babies in strollers, dogs explore the new foliage, little kids ride bikes and so do adults. 

Since I’ve just returned to Lucca after 6 weeks away, I enjoy walking through town and along the walls to discover what is new or for the reassurance that some things are unchanged.

In town, the Magnolia trees burst into bloom last week, a recurring yearly event that is the first hint of spring. They only last a couple of weeks (less is the weather is awful) and seeing them against a blue sky is nature’s artistry at its best. We were lucky to have such a day last week!

Magnolias in bloom along Corso Garibaldi in Lucca, last week of February, 2026

Flowering bulbs and spring herbs have appeared in the flower shops, and bright purple artichokes fill baskets at the ortofrutta (green grocers).

On the walls is a new art piece - La Luna Innamorata (The Moon in Love). Colorful and larger than life, the scupture is part of a wellness and health initiative of the group Amici del Cuore. Finding new art installations in “real” spaces around town, where they are accessible to all, is one of my favorite things in Lucca.

The Boldini exhibit will be in town through early June

Early March is also the time to anticipate what is to come.  Art exhibitions are ongoing, perfect indoor activities to be enjoyed on a not-so-perfect day. Soon, it will be time for the Camellia Festival.  Later in the spring we’ll have the annual spring garden show followed by a classical music festival in May.

For me, March means that I will head to Trieste next week. Trieste lies in the region of Friuli-Venezia Giulia, one of Italy’s 5 “home rule” regions.  It is a unique area, part of Italy and yet more autonomous, with a location closer to Slovenia than to Rome. I am looking forward to spending two weeks there attending an intensive language program and exploring the region. I have been told to be prepared for sea views, windy weather, and great cafes with outstanding coffee.  Sounds perfect.  I’ll let you know!

Carnevale!

For the last couple of weeks Lucca has been full of events related to Carnevale, including my favorite - the parade along Lucca’s walls. It is a fun procession full of small floats (on loan from the big event in nearby Viareggio), elaborately costumed dancers, acrobats, and music. Spectators young and old line the walls to watch and party along with the performers.

The parade, along with other Carnevale events, is a bit of wild abandonment before the start of Lent. But I am missing all of it as I am currently in New Mexico ! Fortunately, I have friends in Lucca who keep me connected by sharing photos.

As this blog posts, on Monday morning February 16th, I will be boarding a plane to head back to Italy - 3 flights over about 21 hours. I should arrive tomorrow, jet lagged but ready to catch the tail end of the Carnevale events. Fingers crossed I arrive in time for some of the fun and that I will have some more photos to share!

In the meantime - a big thanks to Candace Grass for these photos!

Daydreaming of Spring in Italy

Cloudy and cold in Albuquerque. I need some spring!

Most years I am well into February before the “winter blahs” hit me, but for some reason they’ve come early this year.  It might just be the weather - the last 24 hours have brought cold, rain, hail, gray skies, and overnight snow to New Mexico where I am visiting my family this month. 

Today it is cold, windy, and overcast with intermittent snowflakes. Usually snowy days in New Mexico are gorgeous, especially once the sun comes out and makes everything sparkle. But today there is not enough snow to create a pretty winter scene and no clearing skies to bring the sparkle.  It is just cold and dreary.  It is a good day to stay inside, sip some chai, write a blog post, and daydream about spring – sunshine, green leaves on trees, flowers – along with spring travel plans.  And that is exactly what I am doing today.  

These little yellow blossoms are one of the first signs of spring along Lucca’s walls

As for travel, I am finalizing plans for spending two weeks in Trieste in early March with a friend from Albuquerque. It is a part of Italy that I have never visited, with a unique culture that is part Italian and part Eastern European.  I have been warned that it will still be chilly and quite windy, so may not quite bring me the dose of spring I am craving but it does give me something to look forward to. The trip is centered around some time in a special language program for seniors age 60+ and it includes several excursions into the surrounding areas. I’ll let you know how it goes!

March is the time for Camellias, especially in the small village of Sant’Andrea di Compito

Flower art in Spello for the Infiorata (photo from the Le Infiorate website)

I will get the taste of spring I need in the first week of June when I will do a few days of cooking classes on an agriturismo outside of Perugia in Umbria.  That program will include a visit to the famous Infiorata in Spello, a celebration of the Feast of Corpus Domini, where the streets are paved in designs made from flower petals. .  Visiting Spello for the Infiorata has long been on my list of things to experience, and this is the first time the opportunity has worked out for me.  Definitely a spring event to look forward to.

April poppies in Umbria last spring

In the meantime, I am looking back on springtime photos from a variety of places in Italy.

The Iris garden in Florence is opened for just a few weeks in May each year

They are chasing away this gloomy, cold day and making me smile. 

I hope these hints of spring in Italy make you smile too.  And just maybe they will get you started planning some travel!

Parma is lovely in Spring, especially in the Giardino Ducal

Spring Tulips in Lucca

High Tea, Italian Style

The Marriott Grand Universe Hotel, Lucca

Lucca is a small town.  Unlike Florence or Rome it does not have a lot of high-end, super fancy hotels. There is however the Grand Universe, a Marriott branded hotel which was remodeled a few years ago from a classic though dated local hotel to a modern, upscale destination spot.  The roof top Champagne bar has amazing views and drink prices that may make you think you are in Rome.   It is a treat, but not my usual hangout.

What I did not know about the hotel is that they serve a lovely, and very reasonably priced, English-style afternoon tea.  Who knew !  Luckily, a friend of mine did and invited me to tea on a rainy early winter afternoon. Fancy teas are one of my favorite special occasion things to do, a posh break from everyday life.  There is a fabulous tearoom back in New Mexico, a must when I am there at Christmas time.  I’ve enjoyed tea on many travels over the years – England (of course), Paris, Budapest.   I have loved the high teas served on Viking Ocean cruises.  How is it that I had no idea about the elegant high tea served right here in Lucca?  A terrible miss on my part!

Without a doubt the Grand Universe serves the most bountiful tea I’ve ever been served.  More like a 4 (or 5) course meal.  Not that I am complaining!  Now, if you are one of those people that really do not like reading about food, or seeing photos of food, I recommend skipping the rest of this post because from here on out it is all about the food.

The tea service began with the opportunity to select from a variety of teas.  Darjeeling was my choice, loose tea leaves steeped in individual pots with slices of lemon or milk alongside.  While we waited for the tea to steep, the food began to arrive.   A classic 3 tier tray came first.  On top, savories.  There were 5 types of small tea sandwiches.  Some classic – triangles of cucumber with a creamy cheese and one with ham and mustard. 

There was a thinly sliced salmon on whole grain bread, one with bacon on a mini whole grain croissant, and an open faced avocado sandwich on a crispy sesame bread.  Luckily these were small – but they could have been a lunch all by themselves.  The next tier held some small pastries and the bottom tier was desserts.

On a return visit in December with a group of 4, platters took the place of the tiered serving dish and the selections were a bit different, but equally delicious.

Scones are a must a team so of course there were scones. They were served with cream and a house-made strawberry jam.  Wonderful!

Next were a variety of sweets – bite sized tarts (lemon, berry, cream-filled, orange) and larger individual apple tarts.   

Sounds like a full tea, right ? Not quite.  The chef appeared with a plate full of house made shortbread. Not one or two pieces, more like a dozen and way too many to eat after an already abundant tea.   Luckily the server offered to-go boxes and these perfect buttery cookies were tasty the next day alongside some coffee. 

On my second visit I told the chef how much I had enjoyed his shortbread and he graciously shared a copy of the recipe. I hope mine turn out half as good! 

And just when we thought we were finished, tea concluded with a final surprise - slices of a strawberry cream cake.

No way could we finish all the food served - but the leftovers meant a nice home tea the next day.

I was glad my friend warned me to skip lunch and arrive hungry!  On my return visit I gave my group of friends the same advice.  Each time we were glad to have those to-go boxes. 

Whether as an escape from an otherwise dreary November day, to celebrate a special occasion, or as part of a holiday celebration, tea at the Grand Universe is a treat.  And at €25 per person it is also an affordable luxury.

December Markets

Palazzo Sani’s Meraki Market

Lucca is a busy place in the weeks leading up to the winter holidays.  Along with the tree lightings, street music, holiday processions, and Christmas concerts, there are a number of temporary markets. On the first weekend of December I counted 5 different markets. It was a full day visiting all of them!

The first stop was in Palazzo Sani for the Meraki Market.  This annual market was filled with handcrafted goods by local artisans.  It was the perfect place to shop for ceramics, hand painted paper goods, beautiful knit or felted hats and scarfs, wooden objects, and pretty linens - all within a centuries old palazzo. 

 Next stop, Piazza Anfiteatro. This large outdoor space was once the site of a Roman Amphitheater.  These days it maintains the original oval shape but is ringed with shops, restaurants, and wine bars.  A large, modern Christmas tree sits in the center of the piazza and, on the first weekend of December, visitors to the chocolate market filled the piazza.

Chocolate in just about every form possible made an appearance.  There were several booths offering  cioccolata calda con panna  (hot chocolate with whipped cream).  Others offered chocolate bars, discs, truffles, and fruits dipped in chocolate.  There were special shapes and lollipops, even chocolate “salami”.  Not a chocolate lover?  Other options included ciambelle (Italian donuts rolled in sugar), crepes, and mulled wine.  A little something for every taste.

The third market was in Piazza San Frediano.  The small piazza was filled with wooden huts, very much a traditional Christmas market look. As always, the backdrop of the church with it’s wonderful mosaics, added to the scene.

For sale were a variety of foods (necci!), drinks, jewelry, and crafts. There was no shortage of Christmas decorations, including presepe figurines. Though small, this felt like the most authentic and local Christmas market - definitely my favorite!

The smallest market filled Piazza San Giusto.  Less a holiday market than an arts and crafts fair, this was a good place to shop for gifts - turned wood pens, colorful decorative pieces, art, and jewelry.

Piazza San Giusto craft market

The last market was the French Market which filled Lucca’s largest piazza, Piazza Napoleone.  This is the city’s largest Christmas Market and it will remain open throughout December.

A taste of a French Christmas in Lucca

The booths are all decorated for Christmas, but, as this is a French themed market, the signs say Joyeaux Noel (instead of the Italian Buon Natale) and the products are traditionally French.  It is like stepping into a neighborhood in Paris during the holidays.  The market has a little bit of everything, from French linens to lavender scented soaps and lotions. 

There was a definite emphasis on food at this market.  One booth is a French bakery with croissants, baguettes, quiches, and delicate French pastries.  Another is filled with French cheeses.  One sells just about every type of French cookie imaginable.  There is a booth filled with spices, teas, and coffee beans.  If you need some French jam or honey, that is here too.  It is impossible to go hungry at the December French Market, but totally possible to go home with a bag full of goodies.

Hats and scarfs?  There is a booth for that. Jewelry? Check. Hot chocolate or hot mulled wine? Of course.  And for a little time out, watch the Carousel in the piazza which is decorated for Christmas and filled with happy children.

Wandering the December markets in Lucca made for a fun weekend filled with holiday spirit.

A quick note: I recently realized that I had a lot of email from readers sent to a gmail account. That account was acquired in setting up the blog but it is not one I ever use, in fact I forgot it even existed. So, if I haven’t answered an email you sent me it is simply because I never saw it! I promise to respond if you use this email address - jobartram@comcast.net