Daydreaming of Spring in Italy

Cloudy and cold in Albuquerque. I need some spring!

Most years I am well into February before the “winter blahs” hit me, but for some reason they’ve come early this year.  It might just be the weather - the last 24 hours have brought cold, rain, hail, gray skies, and overnight snow to New Mexico where I am visiting my family this month. 

Today it is cold, windy, and overcast with intermittent snowflakes. Usually snowy days in New Mexico are gorgeous, especially once the sun comes out and makes everything sparkle. But today there is not enough snow to create a pretty winter scene and no clearing skies to bring the sparkle.  It is just cold and dreary.  It is a good day to stay inside, sip some chai, write a blog post, and daydream about spring – sunshine, green leaves on trees, flowers – along with spring travel plans.  And that is exactly what I am doing today.  

These little yellow blossoms are one of the first signs of spring along Lucca’s walls

As for travel, I am finalizing plans for spending two weeks in Trieste in early March with a friend from Albuquerque. It is a part of Italy that I have never visited, with a unique culture that is part Italian and part Eastern European.  I have been warned that it will still be chilly and quite windy, so may not quite bring me the dose of spring I am craving but it does give me something to look forward to. The trip is centered around some time in a special language program for seniors age 60+ and it includes several excursions into the surrounding areas. I’ll let you know how it goes!

March is the time for Camellias, especially in the small village of Sant’Andrea di Compito

Flower art in Spello for the Infiorata (photo from the Le Infiorate website)

I will get the taste of spring I need in the first week of June when I will do a few days of cooking classes on an agriturismo outside of Perugia in Umbria.  That program will include a visit to the famous Infiorata in Spello, a celebration of the Feast of Corpus Domini, where the streets are paved in designs made from flower petals. .  Visiting Spello for the Infiorata has long been on my list of things to experience, and this is the first time the opportunity has worked out for me.  Definitely a spring event to look forward to.

April poppies in Umbria last spring

In the meantime, I am looking back on springtime photos from a variety of places in Italy.

The Iris garden in Florence is opened for just a few weeks in May each year

They are chasing away this gloomy, cold day and making me smile. 

I hope these hints of spring in Italy make you smile too.  And just maybe they will get you started planning some travel!

Parma is lovely in Spring, especially in the Giardino Ducal

Spring Tulips in Lucca

High Tea, Italian Style

The Marriott Grand Universe Hotel, Lucca

Lucca is a small town.  Unlike Florence or Rome it does not have a lot of high-end, super fancy hotels. There is however the Grand Universe, a Marriott branded hotel which was remodeled a few years ago from a classic though dated local hotel to a modern, upscale destination spot.  The roof top Champagne bar has amazing views and drink prices that may make you think you are in Rome.   It is a treat, but not my usual hangout.

What I did not know about the hotel is that they serve a lovely, and very reasonably priced, English-style afternoon tea.  Who knew !  Luckily, a friend of mine did and invited me to tea on a rainy early winter afternoon. Fancy teas are one of my favorite special occasion things to do, a posh break from everyday life.  There is a fabulous tearoom back in New Mexico, a must when I am there at Christmas time.  I’ve enjoyed tea on many travels over the years – England (of course), Paris, Budapest.   I have loved the high teas served on Viking Ocean cruises.  How is it that I had no idea about the elegant high tea served right here in Lucca?  A terrible miss on my part!

Without a doubt the Grand Universe serves the most bountiful tea I’ve ever been served.  More like a 4 (or 5) course meal.  Not that I am complaining!  Now, if you are one of those people that really do not like reading about food, or seeing photos of food, I recommend skipping the rest of this post because from here on out it is all about the food.

The tea service began with the opportunity to select from a variety of teas.  Darjeeling was my choice, loose tea leaves steeped in individual pots with slices of lemon or milk alongside.  While we waited for the tea to steep, the food began to arrive.   A classic 3 tier tray came first.  On top, savories.  There were 5 types of small tea sandwiches.  Some classic – triangles of cucumber with a creamy cheese and one with ham and mustard. 

There was a thinly sliced salmon on whole grain bread, one with bacon on a mini whole grain croissant, and an open faced avocado sandwich on a crispy sesame bread.  Luckily these were small – but they could have been a lunch all by themselves.  The next tier held some small pastries and the bottom tier was desserts.

On a return visit in December with a group of 4, platters took the place of the tiered serving dish and the selections were a bit different, but equally delicious.

Scones are a must a team so of course there were scones. They were served with cream and a house-made strawberry jam.  Wonderful!

Next were a variety of sweets – bite sized tarts (lemon, berry, cream-filled, orange) and larger individual apple tarts.   

Sounds like a full tea, right ? Not quite.  The chef appeared with a plate full of house made shortbread. Not one or two pieces, more like a dozen and way too many to eat after an already abundant tea.   Luckily the server offered to-go boxes and these perfect buttery cookies were tasty the next day alongside some coffee. 

On my second visit I told the chef how much I had enjoyed his shortbread and he graciously shared a copy of the recipe. I hope mine turn out half as good! 

And just when we thought we were finished, tea concluded with a final surprise - slices of a strawberry cream cake.

No way could we finish all the food served - but the leftovers meant a nice home tea the next day.

I was glad my friend warned me to skip lunch and arrive hungry!  On my return visit I gave my group of friends the same advice.  Each time we were glad to have those to-go boxes. 

Whether as an escape from an otherwise dreary November day, to celebrate a special occasion, or as part of a holiday celebration, tea at the Grand Universe is a treat.  And at €25 per person it is also an affordable luxury.

December Markets

Palazzo Sani’s Meraki Market

Lucca is a busy place in the weeks leading up to the winter holidays.  Along with the tree lightings, street music, holiday processions, and Christmas concerts, there are a number of temporary markets. On the first weekend of December I counted 5 different markets. It was a full day visiting all of them!

The first stop was in Palazzo Sani for the Meraki Market.  This annual market was filled with handcrafted goods by local artisans.  It was the perfect place to shop for ceramics, hand painted paper goods, beautiful knit or felted hats and scarfs, wooden objects, and pretty linens - all within a centuries old palazzo. 

 Next stop, Piazza Anfiteatro. This large outdoor space was once the site of a Roman Amphitheater.  These days it maintains the original oval shape but is ringed with shops, restaurants, and wine bars.  A large, modern Christmas tree sits in the center of the piazza and, on the first weekend of December, visitors to the chocolate market filled the piazza.

Chocolate in just about every form possible made an appearance.  There were several booths offering  cioccolata calda con panna  (hot chocolate with whipped cream).  Others offered chocolate bars, discs, truffles, and fruits dipped in chocolate.  There were special shapes and lollipops, even chocolate “salami”.  Not a chocolate lover?  Other options included ciambelle (Italian donuts rolled in sugar), crepes, and mulled wine.  A little something for every taste.

The third market was in Piazza San Frediano.  The small piazza was filled with wooden huts, very much a traditional Christmas market look. As always, the backdrop of the church with it’s wonderful mosaics, added to the scene.

For sale were a variety of foods (necci!), drinks, jewelry, and crafts. There was no shortage of Christmas decorations, including presepe figurines. Though small, this felt like the most authentic and local Christmas market - definitely my favorite!

The smallest market filled Piazza San Giusto.  Less a holiday market than an arts and crafts fair, this was a good place to shop for gifts - turned wood pens, colorful decorative pieces, art, and jewelry.

Piazza San Giusto craft market

The last market was the French Market which filled Lucca’s largest piazza, Piazza Napoleone.  This is the city’s largest Christmas Market and it will remain open throughout December.

A taste of a French Christmas in Lucca

The booths are all decorated for Christmas, but, as this is a French themed market, the signs say Joyeaux Noel (instead of the Italian Buon Natale) and the products are traditionally French.  It is like stepping into a neighborhood in Paris during the holidays.  The market has a little bit of everything, from French linens to lavender scented soaps and lotions. 

There was a definite emphasis on food at this market.  One booth is a French bakery with croissants, baguettes, quiches, and delicate French pastries.  Another is filled with French cheeses.  One sells just about every type of French cookie imaginable.  There is a booth filled with spices, teas, and coffee beans.  If you need some French jam or honey, that is here too.  It is impossible to go hungry at the December French Market, but totally possible to go home with a bag full of goodies.

Hats and scarfs?  There is a booth for that. Jewelry? Check. Hot chocolate or hot mulled wine? Of course.  And for a little time out, watch the Carousel in the piazza which is decorated for Christmas and filled with happy children.

Wandering the December markets in Lucca made for a fun weekend filled with holiday spirit.

A quick note: I recently realized that I had a lot of email from readers sent to a gmail account. That account was acquired in setting up the blog but it is not one I ever use, in fact I forgot it even existed. So, if I haven’t answered an email you sent me it is simply because I never saw it! I promise to respond if you use this email address - jobartram@comcast.net

Presepe, An Italian Christmas Tradition

One of the Italian Christmas traditions that I look forward to each year are the presepi*.  I can’t explain exactly why, but I find the Nativity Scenes fascinating. Is it because my mother set one out every year (how many times did she search the house for a missing baby Jesus)?  Or is it because of the beautiful Native American ones I learned to appreciate living in NM?  Maybe it is just a holdover from a childhood fascination with doll houses and miniature furnishings. Certainly part of my fascination is simply that the Presepi combine history, tradition, art, and incredible craftsmanship to form an evocative expression of the Christmas story. Whatever the reason, I always search for presepi in December when they appear in homes, churches, shops, and outdoor spaces.

A terracotta presepe in Florence

 In the US, the nativity scenes I grew up with were usually simple – the 3 main characters, a stable, perhaps a shepherd or two and a couple of animals.  Not so in Italy!  Here a traditional presepe is more likely to include a whole host of villagers and a town expanded well beyond a simple stable.  Many are set in elaborate landscapes complete with hills, streams, water wheels, houses, little fires, and lighted buildings.  The figures are beautifully carved (or molded), expressive, and representative of the many people who bring life to a village.

Most Italian cities will have at least one publicly displayed Presepe. Today, some are streamlined and modern, such as the one in Lucca’s Piazza San Michele designed by the Italian design company Alessi or the beautiful terra cotta one in Florence. But the classic ones are quite elaborate. Most remarkable were the ones I saw several years ago in front of St. Peter’s in the Vatican (below).   

 Even more amazing is a Presepe Vivente – a living nativity such as the one Lucca hosted recently. Watching it was an immediate transport into the past.  Over 100 participants, dressed in historic costumes, participated in a procession through town.  There was a serene Madonna holding a baby (not a real one in this case) accompanied by Joseph. Villagers carried food, coal, and firewood.  There were soldiers, prisoners, and Kings.  Some of the villagers led a donkey; costumed men rode in on horses.

Persons of all ages participated, from little children to elderly adults, all in costume.  They were accompanied by musicians and flag bearers as they made their way through the center of Lucca.

When the procession ended in front of the Church of San Martino, Mary and Joseph took their place in the stable, surrounded by costumed villagers.  Even the angels made an appearance while the narrator told the Christmas story.  

And whether a person celebrates for religious or traditional reasons, or does not celebrate Christmas at all, the historical and religious meaning is an important part of understanding Italian culture.  

What a beautiful way to begin the holiday season. 

*(Presepi is the plural form, the singular is presepe or presepio). 

Late November in Lucca

It’s hard to believe that November is nearly over, but a blast of very cold air this past week served as a reminder that winter is on its way.  After such a mild October and early November, many of us were scrambling to dig out our sweaters, hats, warm scarves, and gloves.  No complaints though – the colder temps are appropriate for late November and help to set the mood for the upcoming holidays.

Soon these fall gourds will be replaced with Christmas decor

 Here in Italy the 4th Thursday of November is just another workday.  But most of the Americans, residents and visitors alike, plan some type of celebration to mark Thanksgiving. Though the celebrations will have an Italian twist.  After all, how many of us here have ovens big enough to roast a turkey?  Or dining rooms that will hold a large group for a formal dinner?   Certainly not me with my miniscule kitchen, small fridge, and my tiny oven that is just barely more than the Easy Bake I had as a kid.  Still, we will gather with friends in small groups in homes or larger groups in restaurants to give thanks.  And we will catch up with other friends throughout the week.  In a new twist for me, this year I will share a fully catered meal with a few friends. It will seem strange to not be making my mother’s turkey dressing or preparing dishes to take to a big potluck dinner.  But my “usual” Lucca Thanksgiving group has scattered, some to new cities, some back to the US, some to travel adventures. And so it is time for something new.   My one nod to my usual American tradition will be baking my sister Patty’s Apple-Cranberry pie.  Luckily the local fruit and vegetable market managed to get some fresh cranberries just in time this year!

And of course there are lots of reasons to be thankful. My family, friends who come to visit (some of whom are wise enough to visit in November and December), some friends living here who’ve faced health issues this year but are now on the mend, the everyday joys of being in Italy, the gift of travel this past year, Lucca’s always vibrant culture, and the many blog readers who have reached out this year, come to visit, or written the emails that make my day. I appreciate you all!

One great thing about late November in Lucca is the special events that take place. The most unusual was a flash mob organized for the filming of a TV ad for next year’s Sanremo Music Festival.  The musicians were from the Boccherini Institute, a local music academy.  The singers were lovely as they added their voices to the orchestra playing a well-known song, Piazza Grande, made famous by Lucio Dalla and a past winner of the Sanremo competition.  (video on Instagram at two_parts_italy).  

Another event, Il Desco, took place this past weekend.  An annual celebration of foods from the Garfagnana, it is always a fun event.  The stalls are great places to buy the season’s new extra virgin olive oil, freshly ground chestnut flour, dried beans, and grains.  Bring a big shopping bag, because there are also artisanal breads, local honey, many different cheeses, and lots of meat products (think salami, guanciale, sausages, lardo).  Packaged gift trays too!

 The longest line at Il Desco was the one I look forward to the most – the line to order necci  – those warm and fragrant chestnut crepes filled with a variety of fillings (make mine fresh ricotta and honey please). 

Definitely worth the wait!

 Late November also brings the start of the Christmas season in Italy. With no Thanksgiving to delay its start, Christmas begins to sneak in just after Halloween. Over the past week we’ve watched as lights and decorations were hung high above the streets in the historic center of town and as big, bright, and colorful installations were placed in the piazzas. There were some fabulous holiday shop windows unveiled too and the start of the Christmas Market.  (More photos of Christmas in Lucca next week)

The weekend’s big event was the lighting of the huge Christmas tree in Piazza San Michele.  Quite a big crowd turned out, despite the chilly weather, for a glimpse of the tree lighting. There is a short video clip posted on Instagram (two_parts_italy).  A nice glass of red wine in a cozy bar did just the trick to warm us up afterwards.

A crowd gathered to watch the ceremonial lighting of the Christmas tree

I wish you all I wonderful Thanksgiving no matter where you may find yourself this week. 

Buona Festa di Ringraziamento!