Il Giardino (The Garden)

I love gardens. Some of my strongest travel memories include gardens that evoke specific times and places. I remember vividly a small herb garden in Uzes, France, a coastal garden in Maine, the unique Japanese Garden in Portland, Oregon, and the incomparable gardens of Villa Balbianello at Lake Como in northern Italy.

Palazzo Pfanner and its garden, in summer. 

Palazzo Pfanner and its garden, in summer. 

But my absolute favorite garden memories come from Lucca and the gardens of Palazzo Pfanner.

The grand staircase.   

The grand staircase. 

 

 

The palazzo, which dates from the mid-1600s, has a large entry courtyard and a remarkable staircase, beyond which lie the gardens.

It amazes me to know that members of the Pfanner family, who have owned the property since the mid 1800s, still have apartments in the palazzo. Imagine living within such beauty! Imagine too that at one time (around 1900) the family ran a brewery and beer garden here.

 

This crumbling building, beyond an iron fence, was used as part of storage for the brewery. 

This crumbling building, beyond an iron fence, was used as part of storage for the brewery. 

I've been fortunate to experience the garden in the three seasons it is open - spring, summer and fall (it's closed to visitors in winter). Each season has its own flavor as plants bud, bloom, set fruit, mature, and fade.

A lemon tree in late spring, Palazzo Pfanner.

A lemon tree in late spring, Palazzo Pfanner.

In spring, the lemon trees blossom in their terracotta pots and are full of mature fruit. Irises poke up around the fountain, the giant magnolia tree blooms, and the smallest of buds appear on rows of hydrangea (called hortensia in Italian).  

Spring blooms, Palazzo Pfanner. 

Spring blooms, Palazzo Pfanner. 

In summer, roses and peonies dazzle and pots of geraniums flower. The summer hydrangeas are spectacular with huge flower heads in pinks, blues, and purples. 

Summer roses bloom in front of the limonaia. 

Summer roses bloom in front of the limonaia. 

Hydrangeas in fall. 

Hydrangeas in fall. 

In fall, the hydrangeas begin to fade but are still beautiful, even into late September/early October. The lemon trees in fall are full of small, green fruit. The vines begin to change color and there are still some roses in bloom.

Colorful fall vines

Colorful fall vines

The fall weather is ideal for sitting in the garden, a perfect season for reading or daydreaming in this peaceful place.

The limonaia in fall usually stands empty, waiting for the arrival of the potted lemon trees to winter over. This fall there was an art exhibit in the limonaia, which gave me the chance to walk through the low brick and stone building with its graceful arched, green windows. 

A window into the limonaia during a recent art exhibit. 

A window into the limonaia during a recent art exhibit. 

Some things in the garden remain constant - the green of the boxwood and laurel hedges, the tall bamboo mini-forest, the vine covered walls of old brick, and the statues representing the four seasons and Olympic gods.

Statue of Spring (Primavera), garden of Palazzo Pfanner.

Statue of Spring (Primavera), garden of Palazzo Pfanner.

Most constant of all is the fountain, with its large octagonal basin, dramatic statuary, and seasonal flowers. This is the centerpiece of the garden; its sound infuses the space with a sense of calm and timelessness.

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For garden lovers this is a "can't miss" experience in Lucca. The palazzo and garden can be seen from le mura (the walls) but are best experienced by entering the garden itself (tickets are 4.50 euro for the garden, 6 euro for the garden and palazzo). Quando sono nel giardino di Palazzo Pfanner, sono contenta (when I'm in the garden of Palazzo Pfanner, I'm happy).   -post by JMB

 

Contact info:  Palazzo Pfanner, Via degli Asili 33. Lucca, Italy.  Hours: 10 a.m. - 6 p.m. April - November. 

Swing and Pop in a Stunning Church

Like most Italian communities, Lucca is home to a multitude of churches from which music often rings out. Sacred hymns, opera arias and classic sonatas are typically the repertoire, which is why a recent concert in the tiny Chiesa di Santa Caterina was such a delightful surprise. The a cappella Italian group, Coro Puntaccapo, enchanted a small audience for an hour with fun arrangements of swing and pop music from the '30s, '40s and '50s. Such greats as “Ain’t Misbehavin’," “Chattanooga Choo Choo” and “Tea for Two” were harmonized perfectly by a sextet for the first half of the concert and by a septet for the second half.

The stage is set for a swing concert in the Chiesa di Santa Catarina in Lucca.

The stage is set for a swing concert in the Chiesa di Santa Catarina in Lucca.

Toes were tapping and fingers were snapping as the group started out the set with a couple of Italian ditties and then moved into American standards. A young soprano almost stole the show with her great voice and stage presence but the three men in the group also had shining moments with solos and sound effects.

The Italian swing group Coro Puntaccapo

The Italian swing group Coro Puntaccapo

And while the music lacked the solemnity of “church music,” there was no dissonance between the music and the setting. The joyful music blended perfectly with the bright and beautiful Chiesa di Santa Caterina. An 18-month project some three years ago resulted in restoration of the chapel. Statutes representing Charity and Purity, as well as paintings, adorn the interior. The domed ceiling is masterfully designed and although the church is small, there is something to catch the eye at every turn: a column here, the altar there. It was the perfect setting for an intimate musical performance.

Looking up at the chapel ceiling in the Chiesa di Santa Catarina, Lucca

Looking up at the chapel ceiling in the Chiesa di Santa Catarina, Lucca

The concert was free, as was entrance to the church. The event was a unique and bright way to spend the early part of a Sunday evening – just the right kind of surprise.

-post by JG

Brigidino di Lamporecchio

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During the summer months in Tuscany, especially during festival times, it's common to see stalls of vendors selling a variety of sweets. These can be found along streets or in the many beautiful piazze (squares). The stalls are full of croccante (nut brittles), lecca lecca (lollipops), gummy worms and other gummy creatures (caramelle gommose) and a variety of candies (caramelle). Alongside the booth Is found the zucchero filato (cotton candy). In passing these stalls I've also noticed long narrow bags of what looked to me like oversized potato chips. How wrong I was! These are not potato chips at all but something much better and unique to this area - Brigidino di Lamporecchio.

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I passed one of these stalls the other day, during a street fair in Borgo Giannotti, a neighborhood outside the walls of Lucca, and I was stopped in my tracks by a fragrant, sweet smell with a hint of anise. When I looked for the source of that wonderful scent I was offered an assaggio (a taste) of a thin, crisp, delicately flavored wafer hot off the griddle-like device on which it was cooked. I quickly realized two things - first, that these were delicious and unlike any other dolce (sweet) that I'd tasted, and second, that these where what I had mistakenly thought resembled potato chips!

The brigidino, of course, comes with a legend. As the story goes, a novice nun of the Order of Santa Brigida adapted the recipe for Communion wafers by adding eggs, sugar, and anise, thereby creating a wonderful sweet cookie wafer. Surely this is not something a novice nun would have done in the 1300s! This order of nuns lived in a convent near Lamporecchio, a small town near Pistoia in Tuscany. More likely, Santa Brigida, who came to Italy from Sweden, brought this recipe with her and introduced the sweet to Italy. I think I like the first version of the story better! Whichever version is closer to the truth, these crisp, anise-flavored cookies are still associated with both the Brigidine (nuns of the Order of St. Brigida) and the town of Lamporecchio and are found at festivals throughout Tuscany.  

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If you pass a Croccante booth, take a minute to watch the way the brigidini are made (the machine is fascinating), breathe in the wonderful scent, and take a bag to go with you. This is a classic Tuscan taste.

-post by JMB

The wafers are cooked individually on the small griddles of the machine. This one rotates and drops them onto the conveyor belt for packaging. I think they are best hot off the griddle! 

The wafers are cooked individually on the small griddles of the machine. This one rotates and drops them onto the conveyor belt for packaging. I think they are best hot off the griddle! 

A British Invasion

Tuscany has long been a destination for British tourists. There is even a joke about Tuscany being "Chiantishire" because of all the Brits who own homes here. But I don't think Tuscany, especially Lucca, has seen a British Invasion quite like this before. 

It seems like there is a concert poster in every cafe and shop in Lucca. 

It seems like there is a concert poster in every cafe and shop in Lucca. 

A happy crowd gathers, waiting to enter the concert venue. 

A happy crowd gathers, waiting to enter the concert venue. 

As I write this, it is the morning of September 23 in Lucca and the concert begins in about 10 hours. The stage has been under construction for weeks in the green space at the edge of the old town walls. Fans with tickets have gathered outside the entrance since early this morning - some even camped out overnight.

Locals seem divided about the event - some are excited and hold much-coveted tickets to the show; others find it a giant disruption. Its a big event for this small town and no doubt road closures, tree removal, and construction chaos have taken a toll.

Construction of the stage and seating areas.  Most concert-goers will stand on the grassy field beyond the city walls. 

Construction of the stage and seating areas.  Most concert-goers will stand on the grassy field beyond the city walls. 

And yet, there is definitely a sense of excitement in town. The band has arrived and everyone hopes for a sighting. Fans have begun to fill the town and everywhere I hear the question, "Hai un biglietto?"  Do you have a ticket? The tickets sold out quickly, only a very few remain. For about $300 it is standing room only - in the midst of 55,000 of your closest friends!

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Hotel rooms went just as quickly; a newspaper headline claims houses are renting for 1,000 euro (about $1,200) for the night of the concert. Maybe I should sublet my extra bedroom? On second thought, maybe not!

Today's newspaper headline. 

Today's newspaper headline. 

Walking through town, I hear the sound of Rolling Stones' classics drifting (make that thundering) out of windows. "Ruby Tuesday" (playing in the apartment across the street) welcomed me home last evening. Teenagers walk the streets in Rolling Stones T-shirts, singing lyrics written long before they were born. There are also plenty of fans who look like they were around for the first Rolling Stones' hits in the '60s (and my guess is they have an original "Let it Bleed" LP to prove it). Timeless music in this timeless city. It's a big change from the rehearsal for a Puccini Mass that I heard a couple of days ago - and yet it makes me smile just as much. 

But I am a "have not" - no concert ticket for me. I doubt I'll catch even a glimpse of the show, as the areas surrounding the venue are completely blocked to foot traffic. But I plan to be just outside the stadium to hear some of it. Now, if only I could catch a selfie with Mick to post on the blog! 

-post by JMB

Staging area for the concert. 

Staging area for the concert.