Il Bernino Restaurant and Cafe

It seems as though with every stay in Lucca I discover a new restaurant to add to my list of favorites. On my most recent trip my discovery was Il Bernino, a small restaurant and cafe with a wide variety of delicious offerings. I wanted to try it because one of the new owners is a friend and also because I'd heard rave reviews from my Lucca Italian School classmates.

I kept returning to Il Bernino because the food is so good, the service friendly, and the prices reasonable. The setting is also beautiful. It's clear that the chef and owners care about the quality of the food - with an eye to using fresh local products and making seasonal changes to the menu.

The pretty counter is a perfect place to sip your espresso Italian style, standing at the bar.

An after lunch macchiato - these cups made me smile!

I first stopped in late one morning for a quick cappuccino, served Italian style, standing at the bar. It was a good espresso with just the right amount of steamed milk - a perfect mid-morning pick-me-up. An after lunch macchiato was also tasty on another day! 

The panini (sandwiches) in the display case looked so good that I grabbed one "da porta via" (to go) for an impromptu picnic on the city walls. It was simple but oh so tasty - a good prosciutto and a bit of cheese on a fabulous olive-studded filone (a long thin baguette). A great picnic lunch.

My next visit was for pranzo (lunch) with a friend (Judy, whom you know as the co-writer of this blog). We both ordered the same thing - spaghetti con vongole e limone (spaghetti with clams and lemon). This was a unique presentation in that the clams were chopped (as opposed to served in the shells) and the dish was topped with fragrant lemon zest. It was delicate and delicious - a dish I can't wait to have again and will certainly crave when I return home to New Mexico.

Next up (remember, I was in Lucca for almost two months) was another lunch, this time a Caesar salad with a juicy, perfectly grilled chicken breast on top. Grilled chicken is not a common dish here in Lucca, so finding this on the menu was a real treat. It was artfully arranged, with lettuce, radicchio, and small tomatoes  lightly topped with the chicken and a flavorful dressing. Another wonderful meal.

Il Bernino is open for breakfast, lunch, and dinner (closed Mondays). It's also a great spot for an aperitivo. There is a pretty outdoor seating area. For more formal dining, or on chilly days, head inside and up the stairs to the inviting dining room with it's attractive art and soft music.

Il Bernino is situated at the corner of Via Fillungo and Via Mordini. The outdoor seating is just a bit off busy Via Fillungo - close enough to watch the activity on what is Lucca's "Main Street" but at enough of a distance to feel quiet and relaxed.

Add this wonderful little place to my list of favorites in Lucca!

-post by JMB

The pretty upstairs dining room.

Contact information:  Il Bernino Via Filungo 86, Lucca.   

Arrivederci Lucca

Piazza Anfiteatro (the Roman Amphitheater) 

Last days in Lucca are always bittersweet. I look forward to returning home, to reconnecting with family and friends. I miss my kids and grandkids when I'm away; I'm sure the little ones have grown inches taller while I’ve been in Italy. And yet, I am terribly sad to say goodbye to Lucca, which feels as much like home to me as does New Mexico. Returning to Albuquerque for the late fall and the holidays means missing those wonderful seasons in Italy. Staying in Lucca would mean missing them in New Mexico. This is the challenge of a life divided by place - just where is home, and where is away? Which is "here" and which is "there"?

By necessity my last day was partially spent sorting through things I've accumulated in the last weeks, clearing out the refrigerator and kitchen in my apartment, and packing. But I also spent a lot of time wandering through Lucca and saying arrivederci to people and places. As I wandered, I tried to commit to memory my favorite views - rooftops, gardens, towers, statues, churches, medieval streetscapes, cafes, and squares. 

A favorite bar / cafe just off Piazza San Michele, Lucca

I stopped for a late morning cappuccino - an Italian ritual I will sorely miss at home. I tried to absorb the sounds and scents of the city and the magical sound of the Italian language (oh how I will miss my classes at Lucca Italian School).  And of course I took a long walk on Le Mura (the walls) and sat on "my" bench overlooking the back of the church and bell tower of San Frediano and the gardens of Palazzo Pfanner.  Of all the views of Lucca from Le Mura, this is my favorite.

A delicious farewell lunch at Gigi Trattoria.

I had a long, slow lunch at one of my favorite restaurants, Gigi Trattoria. They served a fabulous autumn dish, risotto con zucca e salsiccia (pumpkin and sausage), alongside delicate verdure fritte (fried vegetables), a vino bianco frizzante (sparkling white wine)  and 2 little homemade cookies (Biscotti di Gigi). Knowing I would be gone for the next 4 months, they wished me not only Buon Viaggio but also Buone Feste (happy holidays), Buon Natale (Merry Christmas), and Buon Capodanno (Happy New Year ). We parted with the traditional Italian kisses and a "ci vediamo in Marzo" (see you in March). This welcoming friendliness, this willingness to embrace a straniera (foreigner) is one of the many reasons I love Lucca.

Late in the afternoon, because looking ahead makes leaving a bit easier, I walked past the apartment I have already rented for spring. It's right across from the Torre Guinigi (the tower with the trees on top) and around the corner from the Boccherini Music Institute. I know that I will hear music from the  student rehearsals drifting through my windows when I return in spring. Until then, I will be writing about my experiences in Italy this fall, daydreaming about Lucca, cooking Italian dishes at home, trying to build stronger language skills, and doing all I can to remain in an Italian frame of mind.            post by JMB

The Torre Guinigi, near the apartment I have rented for Spring 2018.

Autumn in Italy

It's difficult to pick a favorite season it Italy - who wouldn't enjoy a gentle rainy spring, a warm early summer, or the festive winter holiday season. But autumn - autumn is magic in Italy. So if I have to pick a favorite season, it would be autumn. 

Fall color along Le Mura (the walls) in Lucca, Italy

Colorful vines in Bellagio, Lago di Como, late September 2016.

October brings cooler temperatures, changing colors, along with the fall harvest and vendemmia (grape harvest). There are many sagras (food festivals) including sagras to celebrate castagne (chestnuts), porcini mushrooms, chocolate (is there a better place to celebrate chocolate than Perugia?) and wine. Fall is truffle season and the hill town of San Miniato, in Tuscany (along with a number of other Italian villages), hosts several weekends of truffle events. November is also the traditional month of the olive harvest and the time in which new olive oil is pressed. For foodies, fall in Italy offers a wide variety of gastronomic experiences including classes on olive oil and wine and even the opportunity for hands-on participation in the vendemmia and olive harvests.

Grape vines at Agriturismo Cretaiole, near Pienza, ready for the harvest in early October 2016.

This beautiful costume is from a photo shoot for a previous year's Lucca Comics and Games.

In addition to food celebrations there are many fall cultural events and festivals throughout Italy.

In Lucca, where I spend most of my time, the big event is Lucca Comics and Games, held each year in late October / early November (this year's dates were November 1 - 5). If you are a fan of comics or gaming, or dressing up in fantastic costumes, this is definitely the place to be in fall. Over 250,000 people attend (it's the largest comics event in Europe), most dressed in costumes to fit the year's theme.

There are other fall events as well, celebrating everything from Italian cinema to saint's days to medieval competitions. There is no shortage of things to do during an Italian autumn.

As for me, my favorite fall activity is walking along the walls in Lucca as the trees change from green to gold and red, hearing the crunch of leaves below my feet, feeling the autumn chill in the air, and just breathing it all in.                                                        post by JMB

I Portici di Bologna

Portico - the word is the same in Italian and English; portici is the Italian plural. The dictionary definition, "a porch or walkway with a roof supported by columns" (thefreedictionary.com), does not begin to describe the grandeur of Bologna's portico-lined walkways.

Bologna's earliest porticos date to the 11th century (with modifications and additions in later centuries) and are found throughout the historic center of town. They are as practical as they are beautiful. Originally, they allowed for additional living space to be built on upper floors, an important housing consideration in a town with a large student population. This was accomplished by extending living space above the areas used by the people passing underneath, creating both living space and covered walkways. The ceilings of the porticos are quite high - legend has it that they are a standard height, designed to accommodate a man on horseback.

The porticos open to the streets through a series of arches. 

Some of the earliest porticos were made of wooden beams and coverings, later banned and mostly removed. Today the porticos have brick or stone columns, arched openings, vaulted ceilings, and stone or marble pavements. As an additional practicality, the porticos offer protection from both rain and direct sun, making the streets of Bologna perhaps the most pleasant place to stroll in all of Europe.

This length of portico has beautiful columns and ceilings as well as marble flooring. 

​There are 38 kilometers (nearly 24 miles) of porticos in the historic center of Bologna, beneath which are a variety of shops, markets, cafes, and restaurants.

Under the portico along Via Ugo Bassi. 

A pretty flower market under the portico. 

The charming cafe Gamerini sits under a pretty stretch of portico along Via Ugo Bassi and Via S. Gervasio

A morning coffee or an afternoon tea at a cafe sotto il portico (beneath the portico) is a real treat!

Outside of the historic center is perhaps the most remarkable of all the porticos - the world's longest covered walkway, which leads to the Santuario di San Luca. This four-kilometer (roughly 2.5 miles) uphill portico has a total of 666 arches. It begins with a gentle rise from the Porta Saragozza and becomes progressively steeper as it climbs the hill toward the church. A massive and costly undertaking when it was built (late 1600s - mid 1700s), the arches were funded privately, many by families who built small shrines or chapels along the walkway (most now destroyed, only a few remain). Completing this walk really is a pilgrimage - and beautiful views and a lovely church await at the top (it's also possible to drive to the Santuario or take a tourist bus).

The all uphill portico leading to the Santuario di San Luca, Bologna. 

The Santuario end of the portal is un'ascesa ripida (a steep climb)!  

Bologna is a beautiful city, full of architectural, cultural, historic, and artistic interest. It's also a very walkable city - made all the more pleasant when strolling underneath i portici di Bologna.

                                                          -post by JMB

Italian Emigration

As a granddaughter of Italian immigrants, I was intrigued to recently visit a small museum in Lucca dedicated to telling the story of Italian emigration. It was in the late 1800s and early 1900s when the greatest number of Italians left their homeland in search of better lives. The majority – like my grandparents – came from southern Italy. That part of the country was mostly agricultural and impoverished. Italians from the south headed west – to North and South America - and to other parts of Europe as well.

The Museo Paolo Cresci in Lucca tells the story of Italian immigration from 1860 to 1960.

Italian emigration is like that of many other ethnic groups – in their new countries, immigrants largely had to take on jobs involving manual labor. Many traveled across the Atlantic by themselves, with few possessions other than their hopes for a better life. Once settled, they would send money home to help the family left behind.

The Museo Paolo Cresci in Lucca hosts photos and documents from some of those who made the transition. The items on display are taken from some 15,000 photographs and documents that Cresci collected from the families of those who emigrated.

Paolo Cresci collected more than 15,000 photos and documents from the families of Italians who emigrated.

Passports, transportation invoices and guides to new countries are among the items, as are black and white photos that starkly show the strain of the journey on the faces of those traveling. I found myself awed and humbled by their courage. People laden with all their belongings crowded onto ships for the voyage. Once they arrived, those who came to America sent postcards of the Statue of Liberty home to their families; it is fascinating to read the ones on display at the museum.

Family photos taken in the new country

The photos taken of these Italians after they resettled resemble many of my family’s old photos: children dressed for their First Holy Communion, families standing in their own homes. This time, the faces show pride for having “made it.” Wandering around the museum gave me time to think about what my forefathers sacrificed for their families. And it made me wish I had asked a lot more questions about the “old country” when I had the chance. I’m grateful that Lucca has this museum to help me find some answers.

The ceiling of Museo Paolo Cresci

The Museo Paolo Cresci looks at Italian emigration from 1860 to 1960 and admission is free. The building that houses the museum is worth a look all its own: it is a former chapel with a beautifully frescoed ceiling.

-post by JG

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