Wandering in Florence

It is easy to be overwhelmed by the city of Florence. The art. The architecture. The history. The crowds !

Even though I live most of the year a short hour and twenty minute train ride away, I’ve only spent short periods of time in Florence since moving to Italy. Most visits have been day trips or at best one night stays for a specific purpose - a birthday lunch for a friend, the dramatic Florentine Easter celebration, the annual Christmas market. I once spent a day in the city shoe shopping, which felt (and still does) rather decadent.

It had been a long time since I visited for a longer stay or did the things Florence is famous for - museums, churches, markets, exhibits.

But that changed this past week with a 5 day stay that gave me lots of time to catch up with Florence.

November is a great time to visit Florence. There are still crowds, but they are much smaller than in high season. The cool, but not cold, weather is perfect, even with on and off rain. It was fortunate that the heavy rains that caused so many problems in Tuscany last week happened mostly later in the evenings and overnight in Florence and that there was no flooding. Watching the umbrellas go up and down filled the streets with changing colors.

I arrived with a list of things I wanted to see and do, many of them favorites from long ago trips or classic Florentine sights. And yet, with the luxury of a longer stay, what I found myself doing first was just wandering.

I wandered through main piazzas and down tiny side streets. Past small markets and interesting shops. I even came across a brass band who filled a piazza with sound. I found a small sandwich stand that I first discovered 20+ years ago on a food tour and had been unable to find since. I got turned around and a little bit lost and found surprises around every corner. Perhaps best of all is just to people watch and observe Florentine daily life with camera in hand.

I crossed the Ponte Santa Trinità for views of the Ponte Vecchio. The dark and cloudy skies changed the character of the Arno, creating shadows and reflections in the water.

I spent some time looking up. There are lots of interesting things to be seen far above eye level.

Wandering through Florence presents so many small details to discover - pretty doors, carved stone decorations, street side shrines, and the outsides of famous churches. Wandering provides the luxury to sip a coffee in a pretty cafe with a view to a piazza and just daydream.

I did make time to visit some more well known places - including 2 museums, some churches, a market, the Piazza del Duomo, and a fabulous art nouveau exhibit. All were wonderful. I’ll write more about them in the next weeks.

But simply wandering the city, without a specific goal, was one of the best parts of my visit and those are the rather random photos i’m sharing this week.

Two Very Different Lunches in Florence

Florence is an intriguing city, full of wonderful things to see, hear, touch, experience, and taste. It is also a city bursting at the seams with tourists, which means it is chaotic, crowded, and sometimes frustrating. And yet, it’s a city I love and never tire of visiting. It’s also a city where it’s possible to find great food – just visit a neighborhood market with its array of fresh produce, meats, cheeses, breads, and pastas and you’ll see ingredients that make your mouth water.

With fresh ingredients like these (from the Sant’Ambrogio Market) it’s no wonder that Florence is a great city for dining.

This ribollita looked good but was way too salty

The good food continues in the many fine restaurants. But, as is often the case in places popular with tourists, there are some restaurants that don’t live up to Tuscany’s reputation for good food.

In Florence, these are often the larger restaurants found in areas most frequented by visitors. I recently ate in one of these when I found myself tired, hungry for lunch, and in need of a quick escape from some wet and windy weather.  I ducked into a place that I should have known to avoid – wait staff out front pulling in customers, located on a busy, touristy piazza, full of people speaking languages other than Italian.  What was I thinking? I ordered a classic Tuscan soup - ribollita.  It’s hard to mess up this vegetable soup thickened with chunks of bread. Hard, but not impossible as it turns out. The veggies and the consistency were right but this dish was over salted. I needed lots of water to balance out the saltiness. An eggplant dish was no better – heavy on cheese and overcooked. I had only bottled water to drink, no coffee or dessert. The tab was a hefty €32.50. Ouch! This was an expensive and poorly prepared lunch.

Coquinarius is an enoteca with wonderful ambiance, delicious food, and a great wine list.

I simply could not let my trip to Florence end with a memory of bad food, so the next day I had lunch at one of my favorite spots - Coquinarius, an enoteca just a bit off Piazza del Duomo on Via delle Oche. I had eaten here on a previous trip and enjoyed it immensely. Would it be as good as I remembered? The answer was a definite yes!

At Coquinarius I dined sumptuously in a lively and congenial atmosphere. This meal included a glass of wine (a tasty Vernaccia from San Gimignano), bottled water, an appetizer of crostini (toasted bread) with stracchino (a soft cow milk cheese) and salsiccia (sausage) all melty and crisp, a to-die-for pasta filled with pecorino and pear, an apple tart for dessert and a macchiato.

Crostino with stracchino and salsiccia

Little pasta bundles filled with pecorino cheese and pear

Delicious food and a great value too (just 2 euro more than my not-so-good lunch the day before). Not to mention the friendly service, mix of locals and visitors, great music, Italian chatter in the background, and a vibe that made me want to linger - which explains why I stayed for dessert and then a coffee, stretching my lunch to nearly two hours.

Apple “pie” the Italian way

 When heading to Florence the advice is clear - skip the big generic restaurants around the main tourist squares and head for those unique small places. I suggest starting with Coquinarius.  With its wide range of appetizers, salads, pasta dishes, meat and fish main courses, and delicious desserts, you won’t be disappointed. I can’t wait to go back. -post by JMB