A magnolia tree just about ready to burst into bloom along Corso Garibaldi in Lucca, early March 2019

No Translation Needed

March 25, 2019 by Joanne Bartram in Tuscany, #italytravel, Lucca, Italy travel, Italy

Now that I’m living in Italy, I feel some pressure to improve my Italian language skills. I try to do all of my “business” (shopping, setting up a phone contract, arranging shipping, etc.) in Italian and, thanks to some very, very patient locals, I am mostly successful. I am also taking a weekly semi-private lesson (with my friend Claire) at the wonderful Lucca Italian School (also known as LIS). I have a fabulous teacher in Antonella, who patiently explains (as many times as I need) the use of the passato prossimo versus the imperfetto past tenses, prepositions (oh - the horror of Italian prepositions), and - heaven help me - the use of the congiuntivo. Grazie Antonella and LIS!

Two recent attempts at translation brought unexpected results. First, I went into a home goods store to buy a muffin pan. I couldn’t for the life of me figure out the word for muffin pan and I had forgotten to look it up before leaving home. I found the pan high on a shelf and asked the man working there to please reach it for me. As he handed it to me, I asked, “Come si chiama questo tipo di teglia in Italiano” (what do you call this type of baking pan in Italian)? With a quite serious look on his face he answered me -”si chiama teglia di “muffin.” Muffin, no translation needed. We both got a good laugh over that one!

Walking through town I noticed beautiful magnolia trees just beginning to bloom along Corso Garibaldi. Pulling out my dictionary, I looked for a translation for magnolia tree. I know that a hydrangea is an ortensia and a wisteria is a glicine, so surely there should be an Italian word for a magnolia, right? It turns out that in Italy, a magnolia is, well, a magnolia (named for a French botanist). And, although I associate them with the American South, magnolias are actually common in Italy, often growing into huge trees. In March, they light up Lucca with their beautiful white and pink blossoms.

So - no translation needed - we hope you enjoy these photos of the beautiful magnolias of Lucca. \

-post by JMB

Winter skies, bare trees, and a view toward the walls in winter

Winter in Lucca

February 18, 2019 by Joanne Bartram in Italy, Lucca, Italy travel, Tuscany

The big snow of 2018 created a magical winter tableau. We’re still waiting for snow this year. Photo by David Priest, used with permission.

Winter in Lucca – short days, chilly to downright cold temperatures, bare tree branches and vines, rain (sometimes LOTS of rain), and occasional snow. The weeks after the end of the holiday season, between Epiphany in early January and the beginning of Carnevale in late February / early March are quiet. This is time to catch one’s breath and rest after the hectic holidays. The city of Lucca is resting too. There are fewer tourists in general and a notable absence of larger tour groups wandering through the streets.

Spring, with a promise of sunny days and the emergence of green leaves and flowers, feels a long way off. The big summer music festival is months away, though the advertising has many people here excited with anticipation – Elton John in June, Sting in July – something to look forward to on long winter evenings.

Bare wisteria vines await the blooms of spring

While it is definitely “off season” here in Lucca, there is still a lot going on, which makes winter a pleasurable time of year. The cold temperatures are invigorating (so different than the milder winters of New Mexico). I now have a collection of hats and scarves and happily venture out even when the temperatures are low or it is dark outside. The cafes have mostly pulled their tables indoors but they remain open and people still meet for the evening aperitivo hour – though the bright orange of a summer spritz has mostly given way to glasses of wine and warm drinks.

Bundled up to shop at the outdoor Saturday market

The local markets continue throughout winter. At the antiques market, shoppers dress warmly to browse furniture, linens, books, tableware, clothing, and assorted collectibles. I’ve done a bit of shopping there this winter – a tablecloth for my terrace awaits warmer weather, a pretty glass vase graces my dining room table, and colorful digestivo glasses make me smile every time I see them.

The weekly household market, just outside the walls in Piazzale Don Baroni, sells everything from shoes to lightbulbs, frying pans to bras. There are also plenty of flowers to buy and food products (including meats, cheeses, honey, fresh fish, nuts, and beautiful oranges and clementines from Sicily).

Lucca’s wall as seen from a window at Lucca Italian School

Lucca is known for its music, which continues even at this time of year. The Associazione Musicale Lucchese has concerts scheduled throughout winter – often in the small theater of the Boccherini Institute.

There are also performances at the Teatro del Giglio – opera, plays, concerts.

And, of course, Lucca Italian School is still busy with students who have come to study Italian during the quiet season.

In addition to these activities, winter in Lucca is simply beautiful. Picture walks through uncrowded Medieval streets, strolls along the wall on bright winter afternoons, dazzling winter sunsets, and distant views of snow-capped mountains – that is winter in Lucca. I’m still hoping for a dusting of snow. -post by JMB

A sunny winter day on the walls

Distant snow capped mountains

Winter sunset

Volterra

January 14, 2019 by Joanne Bartram in Italy travel, Hill Towns Italy, Tuscany, Volterra, #italytravel, #volterra, Italy

The days between the hubbub of Christmas and the celebrations of the new year are perfect for a low-key day trip into the Tuscan countryside. I’m always a bit lazy during this time of year, so a drive, a walk around a pretty town, and a good lunch were all that was on the agenda, saving museums and other more in-depth explorations for a later visit.

One of the entrances into the city of Volterra

Volterra is a place I’ve always wanted to explore but until now had never visited. So, when a couple of friends suggested a day trip, I jumped at the chance. On a crisp and foggy morning a few days after Christmas, we set out from Lucca and headed for Volterra, about an hour and a half away by car. Because Volterra is a little out of the way, without a train station or easy bus connections, it has fewer tourists than some of the other Tuscan hill towns (such as Arezzo or Cortona) and doesn’t seem to get the large tour groups that visit San Gimignano. And on this winter day it was almost free of tourists.

Volterra is a very old city, dating to Etruscan times. It is particularly known for two things - Etruscan artifacts and the creation of objects made of alabaster. We skipped the museum but did manage to do a little shopping for alabaster. It was fascinating to watch an artisan at work in her small shop (Gloria Giannelli Alabastri). Her work was gorgeous - delicate small carvings, bowls, vases, light fixtures. She was happy to talk about her work and the process of making alabaster pieces. She demonstrated how she began with raw alabaster and worked it to create objects made either from a solid alabaster block or as a mosaic from slabs of different colors of alabaster. Of course, I bought a small piece!

All pieces are handmade by the artist

Raw Alabaster

I couldn’t resist this little bowl

The town of Volterra is beautiful, with it’s old castello (castle), town wall and arches, beautiful stone buildings, little alleys, carved doors, and ornate iron windows.

A small vicolo with steep stairs heading to the castello

The wide gently sloped streets are lined with homes, shops, and restaurants. And at this time of year it was made festive with Christmas lights and decorations all through town.

Our lunch stop, at Ristorante La Terra di Mezzo, was a treat. We chose several pasta dishes, all delicious. The chocolate soufflé dessert, recommended by our waiter, was fantastic.

Pappardelle with ham and truffles

A spicy Arrabbiata alla Calabrese

A warm chocolate soufflé

After lunch and a bit more wandering around town, we headed home to Lucca, knowing that we’d have to return soon for more exploration and to visit the Etruscan Museum. I couldn’t have asked for a more perfect late December day in Tuscany! -post by JMB

Looking out over the valley from a viewpoint in Volterra

Finding Luck in the New Year - The Italian Way

January 07, 2019 by Joanne Bartram in Italian culture, Italy

Italy is a land of traditions and fun-to-embrace superstitions. As in many cultures, some of these relate to the beginning of a new year and finding good luck, love, and fortune in the coming months - and who doesn't want all that?

One tradition, the wearing of new red underwear, is said to bring romance and even fertility in the coming year. Store windows display pretty red underthings that are supposed to be given as gifts and worn just on New Year’s Eve (I’m not sure if this is an old superstition or just a good marketing tool). In a pinch, a red article of clothing seems a reasonable compromise.

In the spirit of “out with the old to make room for the new,” getting rid of old things by tossing them out the window is an old tradition that I have never encountered, though I’ve heard it still happens in small towns in southern Italy If visiting there on New Year’s Eve, be prepared to duck! Maybe we should just toss out old problems and outdated ways of doing things instead?

It is also said that the first person you see in the new year will determine the type of year it will be. Good luck follows if you meet an elderly person (if of the opposite gender - or a hunchback - that’s even better), but worry if you first encounter a child or a priest.

Winter skies in Lucca - starting the new year here makes me feel pretty lucky!

Of course some of the new year traditions involve food. Eating 12 grapes is good luck, as is eating pomegranate. Perhaps the best luck (at least financially) comes from eating lentils (lenticchie), which are coin shaped. Increase the luck factor by including rounds of sausage in the dish. Not one to ignore superstition (except maybe for the new red underwear), I was sure to have a pot of lentil soup over the holiday. Mine was full of carrots and celery and included sausage, though I skipped the traditional round (another coin shape) cotechino sausage, which was just too big for my small pot of lentils. I used crumbled small sausages instead (hopefully that does not mean my fortunes will crumble!). This made a flavorful soup and, if the superstition holds, will ensure that I have all the coins I need to stay in Italy throughout 2019. Fingers crossed! -post by JMB

Rome window, 1996. I hope to visit here in 2019.

Chiasso Barletti is a small street in Lucca with big Christmas spirit.

An Italian Christmas

December 24, 2018 by Joanne Bartram in Lucca, Tuscany, Italy travel, Italy, Italian culture

Christmas in Italy is enchanting. Cold days and even colder nights bring out shoppers and strollers wrapped in colorful scarves, hats, and, in many cases, fur coats. Here in Lucca the streets and squares are strung with lights and filled with greens. Even the smallest alley glows with Christmas magic.

Shop windows are magical at this time of year, decorated with holiday goodies and winter scenes.

The window of this chocolate shop is one of my favorites.

Christmas trees fill shops and squares. Small trees, decorated with white bows, line the street on which I live. Between the trees and the overhead lights, walking along my Via Mordini is beautiful day or night.

This simple tree sits inside the old mercato alongside a small art show.

Greens are everywhere - wreaths and swags and clusters of mistletoe – they cheer up doorways, fill restaurants, and make a beautiful sight against the stone walls of the buildings in this Medieval city.

There are also Christmas concerts and carolers and, from the shops, mostly American music (an unexpected sound and a surprise to me). Piazza Napoleone is holiday central with its outdoor Christmas market, ice skating rink, and lighted sculptural tree. Even the carousel is decked out for Christmas.

Foods are another important part of the season.

Chocolates, biscotti, nuts, pandoro and panettone all make for interesting shop displays.

While the traditional panettone is made with dried fruit, this pistacchio version sounds delicious!

Pretty decorations in the courtyard of a favorite restaurant, Osteria Via San Georgio

There is much to see, taste, smell, hear and experience, and all of it is new to me on this, my first Italian Christmas. As I walked through town the other evening, admiring all the lights and activity, all of my senses were tuned to Christmas. And I was joyful. -Post by JMB

From both of us at Two Parts Italy, we wish you joy wherever you may be this holiday season.

Buon Natale. Buone Feste.

Merry Christmas. Happy Holidays.

A pretty window in Piazza San Salvatore, Lucca