The Many Meanings of "Orange" in Italy

It’s funny how the meaning of a word can change depending on language and context.

In English, the word orange can mean either the color or the fruit. In Italian it is a little more complicated. The fruit is arancia, the orange tree is arancio, and the color is arancione.

Winter is the season for arance (oranges, plural) in this part of northern Italy. They grow bright and juicy on big trees or on smaller trees in large terra-cotta pots.. There is even one growing in a small piazza in Lucca, appropriately named the Piazza dell’Arancio (top photo).

This large orange tree grows a few steps from my house. In the background is the Torre Guinigi (Guinigi Tower).

More interesting, and with deeper meaning, is what the word arancione has come to mean in terms of risk throughout Italy. Again, it has more than one meaning, both of which carry a warning.

Stormy weather ahead !

An “allerta meteo codice arancione” (code orange weather alert) is used when storms threaten with dangerous conditions (heavy rain, wind, hail, thunderstorms, floods, etc). We’ve seen a lot of that this winter. The area where I live has a system that automatically sends a text warning when orange weather conditions are predicted. There are also a less severe yellow (giallo) warnings and more severe red (rosso) alerts for weather. It definitely gets my attention when my phone beeps with one of these messages.

The newest meaning of arancione, and the one that gets the most reaction from me, relates to COVID restrictions.

The colors are the same as for weather - giallo (yellow, least restrictive), arancione (more restrictive including no indoor seating in bars and restaurants, closure of museums, and no travel outside of one’s home city), and rosso (red, most restrictive, stay home except for essential activities).

After about 5 weeks in the yellow zone, Tuscany was placed back into the orange zone on February 14th. The change was due to an increase in COVID cases and the threat associated with several COVID variants which have now arrived in Tuscany. The word arancione is definitely a trigger for me in this context, a less than happy color. But still preferable to the color red!

On a much happier orange note, I was delighted to receive a gift of some preserved orange slices just after the holidays. They went a long way towards restoring my appreciation for the word orange.

Dried oranges make a beautiful display at Gino Bistro in Lucca

In a clear gift bag, tied with a ribbon, were glistening rounds of blood oranges, glazed with sugar and slightly dried. Beautiful to look at, but I had no idea how to use them. The friend who gave them to me suggested they would be wonderful in a cup of tea. She was right and that has become a cold weather evening ritual for me. She also suggested using them in a hot toddy. A hot toddy! What a perfect way to warm up on a stormy winter evening. It is said that hot toddies might even have medicinal properties - perhaps one will scare away any lingering viral particles.

The search was on for a recipe and there were endless varieties. A true toddy starts with alcohol - bourbon, Irish whisky, rum or brandy. The common theme seems to be a dark colored liquor as opposed to clear ones like vodka or gin. Next comes a sweetener. Most often that is honey but some recipes use white or brown sugar, simple syrup, or (my personal favorite) maple syrup. Lemon is the next typical ingredient but here is where I substituted those beautiful rounds of preserved orange. I’ve tried it both ways and found that I like the orange slices even better than a fresh lemon slice. To my mind, using Italian preserved blood orange slices makes this it an Italian hot toddy, even if I could not find a translation for the word toddy in any of my Italian dictionaries.

To the above ingredients some boiling water or black tea is added - that’s what puts the hot in hot toddy. Those are the essential ingredients but there are many extra “add-ins” - cinnamon sticks, cloves, star anise, ginger, even chile. The variations are endless.

I was happy with the following very easy recipe: In a small mug (a 6 ounce coffee mug works perfectly) combine: 2 tablespoons of dark rum and 1 tablespoon of maple syrup. Add 1 slice of dried, sugar glazed orange and muddle it a bit to release the flavor. Next, fill the mug with boiling water or hot black tea and add 1 cinnamon stick. Using water makes the rum flavor more prominent, using tea mellows the taste of the rum. I like it both ways. Simple, tasty, and guaranteed to warm you up on a cold evening, especially if you are in the orange COVID zone with an orange alert storm howling outside.

Orange spiced hot toddy - che buono !

Pienza - A Renaissance Jewel of a Town

This frescoed arch tops the entry gate in Pienza. Note the marker saying it was destroyed in 1944 and restored in 1955. Near the end of WW II, an RAF bomb hit Pienza (which was occupied by the German army), destroying buildings on this end of the city and killing 22 residents.

Now that the holidays are over, it is time to return to writing about the Val d’Orcia. Today - the city of Pienza. To really appreciate Pienza, a little history provides important context.

During the 15th and 16th centuries, the Italian Renaissance led Europe out of the Dark Ages. With a fresh look at classical Greek and Roman culture, and a hefty dose of humanistic philosophy, this was a period of great advances in science, art, literature, and economics.

One important figure during this time was Eneo Silvio Piccolomini, born in 1405 in the village of Corsignano near Siena. Eneo Piccolomini grew up to become Pope Pio (Pius) II. A true Renaissance man, he was a poet, historian, humanist, and - something I greatly appreciate - a proponent of urban planning based on Renaissance principles of beauty, proportion, and classical form.

As Pope, Piccolomini decided to restructure Corsignano, transforming it from a Medieval village into the ideal Renaissance city. The newly renamed Pienza (meaning the City of Pius - I guess he wasn’t a modest man) would serve as his summer residence, a respite from the Vatican. Working with the architect Bernardo Rossellino, the new town was designed to maximize the views from its hilltop position above the surrounding valley as well as to create a beautiful and harmonious atmosphere inside the city walls.

Pienza is situated high above the valley, with beautiful views.

Today, the historic center of Pienza remains much as it was during Renaissance times. The central square, Piazza Pio II, is anchored by the duomo (cathedral). A modest size church, it makes a statement with gorgeous painted and arched ceilings and a central nave lined with massive stone pillars. The soaring bell tower guarantees that Pienza can be seen, sitting high on the hill top, from across the valley.

On one side of the church is the Piccolomini Palace, once home to Pope Pio II. This is a beautiful building with an inner courtyard surrounded by an arched loggia. The rear of the palace has 3 levels of terrace overlooking gardens and the valley - it’s a “can’t miss” place for the spectacular views. The palace is open for tours and also has a wonderful small gift shop. Opposite the Piccolomini Palace is a second palace, the Palazzo Vescovile, now a museum. These buildings, along with the duomo, frame three sides of Piazza Pio.

The interior courtyard of the Piccolomini Palace

The final anchor in the piazza is the Palazzo Comunale, a civic building. Small in size, the building has a beautiful loggia complete with historic markers and faded emblems as well as a clock tower. A stop for coffee at the nearby Caffe la Posta, provides an opportunity to sit and imagine this piazza as it must have been in the time of Pope Pio II while simultaneously experiencing a small slice of life in modern day Pienza (and a really good cappuccino).

Clocktower of Palazzo Comunale, Pienza

Pienza is not just a place of history. It is also a vibrant small community and one of the prettiest villages I have ever seen.

There is one main street, Corso Rossellino, lined with shops and cafes, and several smaller, charming side streets. As a plus, Pienza sits atop a flat mesa rather than a steep hill which makes for easy walking. For shoppers, Pienza is a treat. There are several shops selling local products, including its most famous product, Pecorino cheese. Just follow your nose and you can’t miss them!

Pienza is a great place to buy artisanal crafts including art work and ceramics. My favorite shop - the sign at the door says Bai Laboratorio Ceramica (officially it’s called Ceramiche d’Arte Bai Linda) - is a bit off Corso Rossellino at Via Gozzante 33. The shop is built into an Etruscan cave, the beautiful ceramics are made and painted on site (you might even get a glimpse of the artist at work in her studio), and the husband and wife owners are warm and friendly. On the day I visited they were about to host a workshop on-line because the pandemic had cancelled the in-person visit of an American group. At the end of my visit they gave me a painted ceramic magnet, a wonderful souvenir which now sits above my stove and reminds me to plan a return visit ASAP. This is exactly the type of small, local artisan’s shop that I like to support.

Much of the pretty in Pienza comes from the homes found on the smaller streets. They are immaculate townhomes made of stone with pretty wooden doors and ceramic house numbers. There are vines climbing the stone walls and flowers spilling from window boxes, steps, and railings. With such beautiful surroundings, it is easy to imagine living here.

Pienza is one of my favorite places to visit. The village is small but full of life, the surrounding countryside is peaceful and spectacularly gorgeous, the food is wonderful (I can still taste the delicate lemon pasta I had at La Bandita Townhouse), the people are friendly and welcoming, and the artisan workshops delightful. And, just outside of Pienza (a 10 minute drive), is the wonderful Agriturismo Cretaiole, which provides the perfect home base for exploring Pienza and the surrounding areas. Staying there makes any trip magical.

Agriturismo Cretaiole, a wonderful home base for exploring Pienza and the whole of the Val d’Orcia

Spending Christmas with Dante

 I love Italy year-round, through rain and shine, ordinary days and extraordinary ones, warm springs and crisp autumns, rare snowy days, and yes, even in this year of pandemic. But Christmas time remains just about my favorite season.

The holidays are pure delight in Lucca - streets aglow with lights, small alleys filled with trees and lined with colorful shop windows, whole buildings wrapped in lights or bows, skating rinks, decorated doorways and windows, nativity scenes large and small, Babbo Natale (the Italian version of Santa Claus) and Old Befana (the best witch ever).  From the simplest touch to the most elaborate display, it’s all magic to me.

This month, despite Italy’s very difficult year, Lucca is once again all dressed up for Christmas.  And, really, how can you not love a city where the piazzas are decorated for the holiday with poetry by Dante spelled out in lights?  Not visions of hellish infernos (though many might think that fitting this year), but rather words with eyes toward the stars and full of hope. In piazza San Frediano (pictured above) the message is: L’amor che move il sole e l’altre stelle (the love that moves the sun and other stars).

A short walk over to Piazza Cittadella, there is another quote from Dante: E quindi, usciamo a reveder le stelle. (and then, we go out to again see the stars).

In Piazza San Francesco the words drift above the large Christmas tree - Se segui la tua stella, non poi faillire glorioso porto (loose translation - if you follow your star, you cannot fail to reach a glorious place).

This year, Dante’s star filled words offer a perfect glimpse of hope and light. And isn’t that a perfect way to end this year?

I wish you all a happy and safe holiday season. Buone Feste !

The Streets of Siena

The city of Siena sits in the middle of Tuscany, surrounded by fantastic landscapes, charming hill towns, and sweeping valleys. A UNESCO World Heritage site, Siena is a city of ancient brick buildings which hug medieval streets, steep lanes, beautiful piazzas, and architectural wonders.

One could easily spend several weeks (or a lifetime) exploring the wonders of Siena. But my recent visit didn’t afford me the luxury of time - I was simply passing through on my way to a week long trip to the Val d’Orcia in south central Tuscany (see end note re: current travel restrictions in Tuscany) . All I had time for was a leisurely walk through town and a nice lunch.

Siena’s cathedral under a beautiful fall sky

Walking toward the historic center of Siena, the dominant feature is the view of 13th century cathedral, its dome and campanile (bell tower) rising high above the rooftops of the city. Up close, the cathedral wows with its marble facade, elaborate portals, sculptures, gargoyles, and mosaics. The bell tower, with its striking black and white stripes, stretches high above. No time to go inside on this trip, that will have to wait for another visit.

Piazza del Campo, Siena on a sunny fall day

Siena’s most recognizable landmark is its shell-shaped central square, the Piazza del Campo. Long ago this sweeping open space served as Siena’s marketplace. Today it is a gathering spot for locals and visitors alike (and their dogs, who enjoy laying on the warm pavement on a chilly fall morning). The piazza is famous for the architecture of the buildings that ring it, the Palazzo Pubblico (City Hall) and the tall tower, the Torre del Mangia. The Piazza del Campo is also where the famous Palio horse race takes place. On the day of my visit in late October, sun and warmth radiated off the brick surface of the uncrowded piazza.

The Palazzo Pubblico and the Torre del Mangia, Siena

The piazza is also home to the beautiful Fonte Gaia, the Fountain of Joy. The fountain was originally an important source of water for the city. Today it is appreciated as a work of art for the graceful marble reliefs which enclose it on three sides. I have not seen a fountain of this type in other Italian cities, both its shape and the carved surround make it unique to Siena.

These may be Siena’s most famous sights, but Siena is more than just famous landmarks; it’s a beautiful city with streets and squares perfect for wandering.

There are medieval buildings, churches and convents, roof tops, steep streets, and arched alleyways giving glimpses of hidden corners. Taking time to soak it all in is a joy, even if you just have a few hours to wander through town.

The roof tops of Siena

Note: Italy is now seeing a resurgence of COVID infections and, at present, many daily life and travel restrictions are in place. My trip to south central Tuscany was complaint with all restrictions that existed in late October and the first few days of November. Look for upcoming posts over the next few weeks about several of the villages in the Val d’Orcia that I visited during my week-long trip. I hope these posts will be a reminder of the beauty of Italy that awaits when travel is once again possible.

Autumn in the Val d'Orcia

Tuscany is incredibly diverse. The land includes hills, valleys, mountains, forests, rivers, marshlands, lakes, and coastlines. There is even an island - Elba. Tuscany boasts small hilltop villages that few tourists have discovered, popular walled cities such as Lucca, the bustling port city of Livorno, Florence which is famous for its art and architecture, industrial areas and transportation centers. Whew - I could go on and on describing all the different aspects of Tuscany.

But when you ask someone to close their eyes and picture Tuscany, the image they are very likely to conjure is one of soft hillsides dotted with farmhouses, winding roads lined with tall cypress trees, fields terraced with grapevines, and groves of olive trees. This classic image of Tuscany comes from one specific area - the Val d’Orcia.

A classic Tuscan landscape, just outside of the small hamlet of Montichiello in the Val d’Orcia

The Val d’Orcia lies in south central Tuscany, beginning just south of the city of Siena. The whole region - comprised of the municipalities of Montalcino, San Quirico d’Orcia, Pienza, Castiglione d’Orcia, and Radicofani - is a UNESCO World Heritage site. There are no big cities in this region. Small towns and even smaller picture-perfect hilltop villages are scattered throughout. Driving around the Val d’Orcia provides one astonishing view after another. Gorgeous at any time of year, seeing the Val d’Orcia in fall is a special treat.

After the harvest, grape leaves turn gold and red on the vines

The colors of autumn, as the leaves on the grapevines turn gold and then red, the olives ripen on the trees, the valleys and oak forests shimmer with color, are nothing sort of breathtaking. I was fortunate to spend a week in this area in late October / early November - peak color season. Each day brought changes - deepening hues on the grapevines, vines which seemed on fire as their red leaves climbed up stone walls, waves of yellow in the fields, ground covered with oak leaves which crunched beneath my feet as I walked, and the sound of acorns falling from the trees.

As a bonus, the autumn skies had ever changing cloud formations and mornings often began with deep fog rolling down the valley, cloaking familiar sights in an air of mystery.

As for the autumn sunsets and moonrises - wow.

Dusk in the Val d’Orcia, from the grounds of Agriturismo Cretaiole near Pienza

The Val d’Orcia is beautiful when viewed close up on a walk or on a drive, but is even more spectacular when viewed from high up in a hill town. There is something deeply moving about these small hill top villages, about the land here, and about the changing seasons view from above. It fills me with a sense of peace, hope, and the feeling that everything really will be all right with the world, everything in its season.

Fall seen from Montepulciano which lies just beyond the border of the Val d’Orcia

As Italy entered into a “soft” lockdown (less restrictive than last spring, more restrictive than summer and early fall), I felt incredibly fortunate that it was still possible for me to travel to this part of Tuscany and experience the wonder of autumn in the Val d’Orcia. The experience was not diminished by the need to wear masks outdoors, the lack of evening dining (the latest decree meant that restaurants had to close by 6pm that week), frequent hand washing and never being far from a bottle of hand sanitizer, and the closure of many shops. In fact, I think those restrictions gave me a deeper appreciation for the things we can still do and the beauty we can still experience. And next year, when (fingers crossed) things open up again, I hope that visitors will once again return to this region. The area will need our support to recover from this year of economic hardship and we will need the beauty of these places to help restore our spirits.

Sunset, near Pienza, early November 2020