Carnevale!

Burlamacco, the offical symbol of Carnevale since 1931. He is based on several figures from the Comedia dell’Arte and his red and white colors reflect the beach umbrellas of Viareggio.

In Italy, you just about have time to catch your breath after the festivities of the new year and Epiphany when you begin to see signs that Carnevale - the raucous month-long celebration that precedes the beginning of Lent - is upon you.

The dates vary depending on when Lent begins. This year March 6 is the first day of Lent, so the Carnevale celebrations occur from late February to March 5 (Fat Tuesday).

And what celebrations they are! Colorful, noisy, fun - Carnevale is the ultimate late winter party.

In Italy, the largest and most famous Carnevale celebrations are in Venice and Viareggio, though many other towns also have impressive Carnevale events.

Each city’s celebration has a unique character. In Viareggio, the parade floats are known for political and social themes, making great use of satire and allegory to express current issues and, perhaps, rattle a few cages.

The return of fascism

Recognize any of these Italian politicans?

The master drone

The Carnevale parade in Viareggio occurs on five days - one day each weekend for the four weeks preceding Lent and the final parade on Fat Tuesday. Viareggio is not far from Lucca (about 25 minutes by car and 40 by bus) so it was the perfect place to experience my first Carnevale celebration. And the fact that the parade route covers a 1.25-mile stretch along Viareggio’s famous seaside promenade was an added bonus.

The Siren - with her false mask - luring us all into perilous waters.

One of the largest floats - beautiful against a blue sky

The parade kicked off with an announcement of “Buon Carnevale,” a brass band complete with baton twirlers, and lots of excitement from the crowd.

What followed was a feast for the eyes - huge, colorful, animated paper mache creations that moved along the parade circuit accompanied by performers and often smoke, glitter, pyrotechnics, and music.

There was colorful confetti - lots of confetti - sold by the bagful to spectators who flung it all about. Not to worry - in the name of environmental awareness, this was a plastic-free event and all the confetti recyclable paper.

The floats, chosen based on sketches submitted in advance, expressed current parade themes (this year celebrated women) and relevant social issues. Below are three of the sketches that were chosen and became floats in this year’s parade. You can see the the Italians find the current U.S. president to be a good subject for politically themed entries.

Mind Pollution

Medusa

Moon Dream

This year’s entries addressed themes of bullying, environmental pollution, and migration, as well as Italian and American politics.

High Tide (Ocean Pollution)

A Raft of Migrants

The Pack (anti-bullying message)

Other floats and performers represented the classical Carnevale theme of clowns and comedia dell’arte figures. In addition to the large floats, which take a small army of handlers to animate, there are many smaller “one-man” creations that join the parade.

Parade spectators are part of the show as many dress in colorful wigs, as clowns, or in other costumes. The celebration is family friendly and some of the best costumes are worn by the children or entire families. Spectators can sit in grandstands to watch the parade but many simply stand along the parade route and are free to join in the procession. The atmosphere is vivacious and noisy and crowded but also very safe. I loved every minute.

Having experienced my first Carnevale in Viareggio, I’m thinking that Venice might be just the spot for Carnevale 2020. Anyone want to join me? -post by JMB

When Snow Falls in Lucca

Snow - in Italian it’s called la neve or, when snow is turning to rain, nevischio. The verb is nevicare, to snow. On a recent snowy morning (una mattina nevosa) it snowed on and off, occasionally big fat flakes, then turning to almost rain, and then back again to snow. From my terrace I watched the snow fall and looked out over red rooftops dusted with snow under cold, gray, and snowy skies.

A view of snow-dusted tile roofs from my terrace.

Just the week before I wrote in the blog post “Winter” that we were still waiting for this season’s first snow in Lucca (it is not all that common here), so I was delighted to have a snowy day soon after.  Time to bundle up and go out for a walk! There were few people up on the walls but those of us who ventured out were treated to foggy vistas and fine falling snow. Magic!

Snowy skies along the walls

It was not quite cold enough for the snow to stick to the ground, and the snowfall was quite wet, so there was no real accumulation. That was unlike the big snow of March 1, 2018, which blanketed Lucca in snow.

Piazza Napoleone, Lucca March 1, 2018. Photo by David Priest. 

Snow day ! March 1, 2018. Photo by D. Shaffer

March 1 happened to be the day I arrived in Lucca last year, getting here in the early evening after a train delay due to ice on the tracks and the big snowstorm.

I didn’t get photos of that snow in Lucca, so I asked the very vibrant ex-pat community here if they would share some of their photos with me. 

The gorgeous photos just above and the shots that follow come from those generous people who have moved from somewhere else to make Lucca their home. I think their photos tell the story of Lucca in the snow beautifully (and without need for further words from me).  Thanks to David Priest, Dee Schaffer, Shirley Olson, and Jessica Di Costanzo for sharing their photos.  - post, and other photos, by JMB

P. San Frediano photo by S. Olson

Piazza Anfiteatro Photo by S. Olson

P. Napoleone photo by J. Di Costanzo

P. del Giglio photo by J. Di Costanzo

Winter in Lucca

The big snow of 2018 created a magical winter tableau. We’re still waiting for snow this year. Photo by David Priest, used with permission.

Winter in Lucca – short days, chilly to downright cold temperatures, bare tree branches and vines, rain (sometimes LOTS of rain), and occasional snow. The weeks after the end of the holiday season, between Epiphany in early January and the beginning of Carnevale in late February / early March are quiet. This is time to catch one’s breath and rest after the hectic holidays. The city of Lucca is resting too. There are fewer tourists in general and a notable absence of larger tour groups wandering through the streets.

Spring, with a promise of sunny days and the emergence of green leaves and flowers, feels a long way off. The big summer music festival is months away, though the advertising has many people here excited with anticipation – Elton John in June, Sting in July – something to look forward to on long winter evenings.

Bare wisteria vines await the blooms of spring

While it is definitely “off season” here in Lucca, there is still a lot going on, which makes winter a pleasurable time of year. The cold temperatures are invigorating (so different than the milder winters of New Mexico). I now have a collection of hats and scarves and happily venture out even when the temperatures are low or it is dark outside. The cafes have mostly pulled their tables indoors but they remain open and people still meet for the evening aperitivo hour – though the bright orange of a summer spritz has mostly given way to glasses of wine and warm drinks.

Bundled up to shop at the outdoor Saturday market

The local markets continue throughout winter. At the antiques market, shoppers dress warmly to browse furniture, linens, books, tableware, clothing, and assorted collectibles. I’ve done a bit of shopping there this winter – a tablecloth for my terrace awaits warmer weather, a pretty glass vase graces my dining room table, and colorful digestivo glasses make me smile every time I see them.

The weekly household market, just outside the walls in Piazzale Don Baroni, sells everything from shoes to lightbulbs, frying pans to bras. There are also plenty of flowers to buy and food products (including meats, cheeses, honey, fresh fish, nuts, and beautiful oranges and clementines from Sicily).

Lucca’s wall as seen from a window at Lucca Italian School

Lucca is known for its music, which continues even at this time of year. The Associazione Musicale Lucchese has concerts scheduled throughout winter – often in the small theater of the Boccherini Institute. 

There are also performances at the Teatro del Giglio – opera, plays, concerts.

And, of course, Lucca Italian School is still busy with students who have come to study Italian during the quiet season.

In addition to these activities, winter in Lucca is simply beautiful. Picture walks through uncrowded Medieval streets, strolls along the wall on bright winter afternoons, dazzling winter sunsets, and distant views of snow-capped mountains – that is winter in Lucca.  I’m still hoping for a dusting of snow. -post by JMB

A sunny winter day on the walls

Distant snow capped mountains

Winter sunset

A Valentine from Italy

Happy Valentine’s Day! Actually, it is Saint Valentine’s Day. The Italian San Valentino was an early Christian priest in Rome, so it seems appropriate that I am spending this Valentine’s Day in Italy.

According to legend (and the site Catholic.org), San Valentino died a martyr to his faith on February 14 in the year 269. During his priesthood, San Valentino performed Christian marriages (forbidden at that time), which no doubt helped him become the patron saint of happy marriages, love, and engaged couples. He’s also the patron saint of beekeepers, plague, and epileptics – things for which I have no explanation. Legend has it that he once left a note, to a girl he cured of blindness, signed “your Valentine.” And so it began …

Ti amo - I love you - in chocolate

The feast of San Valentino is celebrated in Italy, as in the U.S., with flowers, chocolates, and gifts of jewelry. 

We hope you enjoy browsing these brightly decorated shop windows with us!

Baci - kisses - for Valentine’s Day

Happy Valentine’s Day from Two Parts Italy.

While chicken is not typically a romantic gift, this butcher shop, which specializes in chicken, has a gaily decorated window.

Perhaps the most unusual Valentine window in Lucca features these gorillas.

From My Italian Kitchen: A Simple Dessert

It’s easy to find good (and decadent) desserts in Italy - it seems as though there is a pasticceria on every corner. Their windows and display cases are filled with tarts, cakes, sweet breads, and cookies - all of which are sure to taste delicious. Think rich ricotta, pastry cream, chocolate, and jam-filled delicacies (the ones pictured below are from the wonderful Pasticceria Sandra L’Angolo Dolce in Lucca)..

As wonderful as these are, sometimes I want to serve a dessert that is homemade and a little less rich. That was certainly true the first time I entertained friends after the hubbub (and feasting) of the holidays. The lunch I served was simple - a pasta with spinach and ricotta and oven-roasted chicken.  For dessert I wanted to continue the simplicity of the meal but also wanted something really tasty to brighten up the cold winter afternoon. I think berry desserts are perfect in any season and so that is what I made.

No fancy ingredients needed for this dessert, just berries, cream, mascarpone, powered sugar. and a balsamic glaze.

My first task was shopping for the ingredients - zucchero al velo (powdered sugar), panna fresca (not quite whipping cream, but a close substitute) and crema all’aceto balsamico (a thick glaze made of balsamic vinegar). I had to search for the powdered sugar as not every store carries it (and some comes flavored with added vanilla, which wasn’t what I needed). Grocery shopping here is still an adventure for me and part of the joy of learning to live in Italy. I didn’t even mind going to three grocery stores to gather the ingredients.

To prepare this dessert, start by making the topping. Once prepared it will hold in the fridge for about 12 hours (after that it begins to separate). It works best when made with a metal bowl and whisk (or beaters from an electric mixer) that are really cold - a couple of hours in the fridge is perfect. There are just three ingredients:

250 gms mascarpone (about 4.5 oz)

125 ml (1/2 cup) of panna fresca (whipping cream)

2 Tablespoons of zucchero al velo (powered sugar)

Let the mascarpone sit out for about 15 minutes and then soften with a spoon.

Place mascarpone in the chilled bowl along with the panna fresca and the powdered sugar.

Whip until thickened (thick, creamy, and very soft peaks).  I used a whisk, but an electric mixer works well too. Don’t over beat it though.

Cover with plastic wrap and refrigerate until just before serving.  This mixture would be plenty for six servings.

Next, prepare the berries, which are the base of this dessert.  You will need:

A mixture of berries ( any combination will work or use a single type of berry); adjust quantities as needed for the amount of servings you’d like to make, one half to three quarters of a cup per serving.

Crema all’aceto Balsamico (Balsamic Glaze)

Slice strawberries and combine with whole blackberries and raspberries (I used about 10 large strawberries, a large handful of blackberries, and a large handful of raspberries to make 3 servings).

Since off-season berries are not the most flavorful, about an hour before serving, put the berries in small serving bowls and drizzle them with the balsamic glaze. A little drizzle is all that is needed. Were I more ambitious, I would have made the glaze by reducing balsamic vinegar and adding a bit of sugar and lemon juice, but in the name of keeping things simple, I just picked up a store-bought ready-made glaze. Shh. Don’t tell Martha Stewart. The balsamic glaze really adds a flavor punch to less than perfect berries.

Berries drizzled with the balsamic glaze

Let the berries sit for an hour (either at room temperature or in the fridge) before topping them with a generous spoonful of the whipped topping. Serve right away after adding the topping.

This dessert is easy to make, looks pretty in clear glass bowls or wine glasses, and tastes delicious. My guests gave it a big thumbs up! - post by JMB