Uva Fragola

Chianti Classico Wines - mostly Sangiovese grapes

Fall is harvest season in Italy.   First comes the vendemmia, the grape harvest, followed by the raccolta delle olive (olive harvest).  Both have important significance economically and culturally.  Participating in either is a combination of hard work and great fun.

 Many varieties of grapes are grown in Italy and produce excellent wines.  The names are familiar – Sangiovese, Nebbiolo, Trebbiano, Lambrusco, Pinot Grigio and Vermentino to name a few.   All of those grapes are cultivated varieties of the Vitis Vinifera species.

And then there is the Uva Fragola (Strawberry Grape). It is a different species all together, the Vitis Labrusca. Not just that, but (gasp!) it is an American grape imported into Italy in part due to its resistance to the Phylloxera insect. This is a bit controversial as some sources say it is that very resistance to Phylloxera which allowed the American grapes to carry the insect to Europe where it devastated less resistant Italian vines.  Which story is true?  I don’t know nearly enough about grapes to offer an opinion.

 What I do know is that the Uva Fragola is not a respected wine grape. In fact, the EU bans it for commercial wine production due to high levels of methane, a poison, that occur in the distillation process.  There may be some home made Fragolino about if you are brave enough to drink it. Despite not being used in wine production, the grape is still grown in Italy where it is appreciated for its unique quality - grape with an underlying strawberry flavor. 

One interesting surprise for me was finding that the Uva Fragola is actually a type of Concord Grape.  Yes, this type of grape is the source of the Welch’s Grape Jam that topped all my peanut butter sandwiches when I was a kid.  A jam I abandoned as I grew up in favor of more interesting flavors.  I have to believe that, like most things (and people) transplanted to Italy, the American Concord Grape was transformed by the Italian soil, air, water, and perhaps even the music of the language.  The Italian Uva Fragola is delicious!

September is Uva Fragola season. The big, plump, purple grapes are used in several ways.

The grapes make wonderful jams and jellies. 

I was fortunate to receive a jar made from last year’s crop, a just-sweet-enough jam filled with bits of grape.  It was nothing like the Welch’s Grape of my childhood.

This was grape jam for grownups!

Another traditional use of the Uva Fragola is in a focaccia dolce, a grape studded bread glazed with sugar. It’s a simple, straightforward snack, perfect alongside a cup of coffee, and a great use for the September grape crop.

My favorite way to consume Uva Fragola is as gelato.  I was happy when a local gelateria advertised their September-only special of Uva Fragola gelato, made using local Tuscan grapes.  With its rich color and berry flavor it is the perfect end of summer treat.  With such a short season, one must take advantage with at least a weekly gelato serving, right?

Uva Fragola grapes grown right here in the historic center of Lucca.

Last week, a friend in Lucca invited me to snip some of the ripe bunches of Uva Fragola grapes that grow along the terrace above his apartment.  I was more than happy to help with his small harvest but wasn’t quite sure what I would do with so many grapes. 

I decided to make a syrup to drizzle over soft cheese, gelato, or perhaps pancakes.  I didn’t have an exact recipe, but used a proportion of grapes to sugar suggested in a jam recipe I found on line. I just didn’t add the pectin that the recipe called for.  In a happy accident, I reduced the grape syrup enough that it thickened into more of a jelly than a syrup even without adding pectin.  Perfect on my morning toast and still good as a topping for cheese.

Here's how I made the jelly:

Remove the Uva Fragola grapes from the stems, rinse them and discard any green ones. Hint: twisting the grapes from the stem instead of pulling them avoids that little bit of stem that can cling to the grape.  Twisting also opens the skin at the top of the grape which helps them soften as they cook.

To 700 grams of grapes add 200 grams (1 cup) of sugar and 3 tablespoons of water in a heavy bottom pot.

Heat the mixture over a low to medium flame, stirring frequently, until the sugar dissolves and the mixture begins to bubble gently.

Reduce the flame to low and cook for 1 hour, stirring and scrapping down the sides of the pot every once in a while.  Be sure the flame is low enough that the mixture doesn’t stick to the bottom of the pot. The kitchen will smell wonderful at this point!

After cooking for one hour, crush the grapes in the pan to release all the juices and then strain to remove the skins, leaving only the juice behind.   A food mill would work here, but I don’t have one so I just crushed the grapes well with a wooden spoon to squeeze out the juices.

Return the juice to the pan, bring to a simmer, and cook on low.  Less time would result in a syrup, 45 minutes and I got jelly.  Isn’t kitchen chemistry fun!   My 700 grams of grapes made one 6 oz jar of jelly.

Exploring Argegno's Back Streets

Argegno’s waterfront. The green building is where the ferries dock.

Don’t you find that “firsts” leave lasting impressions?  First day of school, first love, first taste of olive oil fresh from the press, first home, first big purchase with your own money, first Christmas with a new baby, first bottle of really good wine.  All of these firsts are important milestones in life and treasured memories. 

One of my memorable firsts is the first time I traveled to Italy.  I arrived in 1996 to one of the most beautiful places on earth – Lake Como in northern Italy.   I had no idea that when I first went to the small lake-side town of Argegno that I was embarking on a life-long love affair with a town, a lake, a country, and a way of life. 

I don’t know whether it was the stunning views, the sound of water lapping at the shoreline, the feeling of the wind as I traveled by boat across the lake, the friendly people, or dinners with fish fresh from the lake. Somehow they added up to magic.   Since that first trip I have visited Argegno a number of times and found a little something new to enjoy each time I visit. 

In Argegno, most of the action takes place right along the lakefront.  That’s where the main piazza sits, ringed with cafes, bars, and restaurants. It’s also where to find the morning hotspot - the really good Pasticceria and Caffè (officially called Pasticceria Grandi).  Its old wooden display cabinets, pretty bar, and wonderful aromas, along with a view of the lake, make it the perfect place to begin a day in Argegno. Even the neighborhood cat stops by!

Santissima Trinit Church, Argegno

The lakefront is also where the ferries stop to pick up passengers, carrying them to some of the better known towns along the lake. The wonderful hotel Villa Belvedere sits right at the edge of the lake in Argegno.  So does the local church of Santissima Trinità (The Holy Trinity).  Even the Monday market is set up next to the small harbor that fronts the lake.  All of these things are definitely worth exploring.

 But it would be a shame to stick only to the lakefront because Argegno’s back streets are fascinating. The mostly pedestrian lanes lead to mysterious dark passageways and alleys meandering up into the hills above town.

A wander towards the river Telo, which runs from up in the surrounding hills right into the lake, leads to an ancient stone bridge. Often there is just a trickle of water in this part of the Telo, but after a good rain the river swells and water flows quickly under the bridge. Standing on the bridge gives views of the houses further up along the river as well as views down to where the river meets the lake.

Argegno’s small lanes are filled with worn old doors, pretty flower boxes, and homes built where old mills once stood. 

There is so much to appreciate in the streets where few visitors wander.  Those back streets and steep alleys also provide some spectacular views high over the lake and a quiet escape from the lively Piazza Roma on the lakefront. 

Most visitors spend just a few days at Lake Como, exploring the famous towns of Bellagio, Tremezzo, and Varenna. But a longer stay provides a chance to explore the hidden spots in the smaller villages such as Argegno. Argegno was my first Italian experience, an introduction to a very different life. It still enchants and inspires me.

September in Lucca

September is one of my favorite months in Italy.  It starts out as summer – hot and humid – and then slowly transforms itself into autumn. By late September the mornings and evenings are cool enough that sweaters and scarves make their first appearance of the season. The cooler weather is perfect for a passeggiata, the Italian tradition of an evening stroll, yet still pleasant enough for sitting outdoors at a cafe.  The AC (if one is lucky enough to have it) has been turned off and the windows are open, letting in cool breezes and the hint of fall that is in the air.

Late September skies are beautiful and the weather is pleasant.

 In Lucca, September is a unique month. It even has a special name -  Settembre Lucchese.  It is a month of festivals, artisan markets, concerts, and celebrations. 

This year September kicked off with Murabilia, the annual fall garden show.  Murabilia has everything for the fall garden, from plants to yard art to terracotta pots.  For inside the home there are delicate orchids, fall gourds, and pretty linens.  Artisans demonstrate and sell their crafts and food stands offer local products – meats, cheese, breads, garlic, and flavored syrups.  

September also brings the Palio della Santa Croce. The Palio is has its roots in medieval times as members of the three contrade (districts) in the historic center of Lucca engage in a crossbow competition. The event starts with a procession of musicians, flag throwers, costumes, and the very medieval looking archers.  The procession weaves its way through Lucca, stopping to perform in some of the piazzas, eventually making their way to the area behind the Cathedral of San Martino where this year’s competition took place.

September’s most important event, The Luminaria of Santa Croce, takes place every year on the evening of September 13th.   The luminaria is in honor of Lucca’s most important ancient artifact, the wooden crucifix known as the Volto Santo (Holy Face). 

The legend of the Volto Santo is this: it was crafted by Nicodemus who fell asleep before carving the face.  When he awoke, he found that the face had been miraculously completed. The legend continues with a journey across the sea to the coast of Italy and then a trip by oxcart to Lucca more than 1000 years ago.  Both journeys are considered miracles as, according to the legend, the ship and the oxcart where unmanned and divinely guided to Lucca. The crucifix became a stop on the pilgrim’s route to Rome. It remains a venerated religious object to this day, drawing modern day pilgrims to Lucca. 

The crucifix usually rests in a small chapel within the Cathedral of San Martino where the figure of Christ is dressed in a gold vestments during the festival. This year was a bit different as the crucifix is undergoing restoration.  It has been moved from its small chapel to an area inside the cathedral where it is possible to watch the restoration in progress.   

During the luminaria procession religious and civic groups move through the candlelit streets of Lucca.  The Volto Santo is represented by a cloth image held aloft. Each year there is a large cross made of flowers. Participants hold candles and prayers are chanted along the route. It is a beautiful and moving event with both religious and cultural meaning.

Settembre Lucchese came to a close this year with the Festival of San Michele (St. Michael the Archangel).  A special mass was held in the Basilica of San Michele, one of Lucca’s historic churches.  A concert, on the evening of September 23rd, filled the church with music by the Polifonica Lucchese and the Boccherini Orchestra. The fullness of the music, along with beautiful voices in the setting of a historic church, combined to create a very special evening.

 September is an ideal time to visit Lucca. It is not too early to begin planning for a September 2024 visit !

By the third week of September the temperatures are cool enough for a late morning walk along Lucca’s shady walls.

Linda's Dolci. A Taste of Italy in New Mexico

I’ve spent most of this summer visiting my family in Albuquerque, New Mexico. It’s always good to spend time with my kids and grandkids, but at the same time I really miss Italy.  I long for walks around Lucca, Medieval streetscapes, and the sounds of the Italian language. I especially miss an early morning coffee or an aperitivo in a local bar. Those are cultural experiences that just can not be recreated here.

There’s nothing more Italian than a cornetto filled with jam, pastry cream, or pistachio creme. At Linda’s Dolci they are delicious!

 Albuquerque is not like some of the bigger cities in the US, such as New York or Boston.  There is no Little Italy neighborhood here, no part of town where Italian is spoken, no area where the culture of Italy prevails. I am always searching for something to bring a little taste of Italy to me when I am here in New Mexico. I found an Italian language class which was a big help this summer as was the local Italian Culture and Language Group.  But the best surprise was finding a new Italian pasticceria just a few minutes from my New Mexico condo. You just don’t expect to find an authentic Italian bakery in an Albuquerque shopping center, but that is exactly where I found one. Lucky me!

 Linda Manias is from Pordenone in the Friuli-Venezia-Guilia region of northeastern Italy.  While living in the US with her American husband she found she really missed Italian pastries (boy can I relate to that).  Her solution was to begin baking, recreating all the flavors she missed. And wow - can Linda bake! 

Linda’s Zeppole

In 2022, Linda moved to Albuquerque, along with her husband, where she began to offer Italian cakes and pastries, operating out of shared space in a local cafe.  Her business grew and now Linda has opened her very own Pasticceria – Linda’s Dolci – where she serves a wide variety of treats, both to enjoy in the cafe along with a coffee or portare via (to take away).

Prima colazione (breakfast) at Linda’s Dolci

 For me, a morning cappuccino and a cornetto at Linda’s Dolci brings me that slice of Italian flavor that I crave.  It’s no surprise that I always seem to run into another local Italophile there. Linda’s is the place where you just might hear Italian spoken by customers who come by for conversation as well as pastries.

Besides those breakfasts goodies, Linda fills her pastry case with all kinds of treats. The selection varies each day. You may find crisp cookies, jam filled squares, vanilla or chocolate glazed cream puffs, fruit topped delights, tiramisu, zeppole, cannoli, and delicious cakes.  You’ll even find gluten free and vegan options. Orders for custom cakes or pasty trays are always welcome.

 If you are in the Albuquerque area, be sure to stop in and say Buongiorno to the delightful Linda (you’ll find her back in the kitchen, hard at work).  Even better if you want to practice your Italian with her! 

 Don’t these photos make you hungry?

By the time this blog posts on Monday August 14th I will be back in Italy. Look for me enjoying a cappuccino and cornetto at one of the wonderful bars or pastry shops in Lucca!

A big thanks to Linda for giving me permission to use some photos from her website in this post.

August, Relaxation, and Bicycles

Summer is prime time for all ages to bike along Lucca’s walls

It’s hard for me to believe that another August has rolled around. Where did June and July go? Like many, no matter where we find ourselves this month, I am a bit tired of the heat. Isn’t there a summer equivalent of Ground Hog’s Day to tell us how many more weeks of hot weather lie ahead?

In Italy, this is the month for holidays at the seaside, doing crossword puzzles on a lounge chair, celebrating Ferragosto with friends in mid-August, and taking time to slow down and relax. This week, as I prepare to return to Italy from my summer visit in the US, I am embracing the Italian attitude toward August and taking a bit of break. And while I haven’t even caught a glimpse of the Italian seaside this summer, I am looking forward to spending some time later this month at an Italian lake. Fingers crossed there will be some cool lake breezes!

Instead of writing for this week’s blog post, I have been looking through some old photos. In doing so, I realized just how many times a stray person walks into the perfect shot I had lined up, a car messes up a photo of an ancient building, or a big ugly trash can ruins the photographic potential of a little alley.

This fading fresco (since restored) is even more interesting with the blue bicycle.

The one thing that shows up in a photo and always seems to make a scene even more interesting and classically Italian is a bicycle. Lucca is full of them and they often show up in my photos.

A bike may be parked in front of an ancient vista, chained to a window grate, peeking out from behind a gate, or cruising along the wall that circles the historic center of Lucca. Sometimes the bike is just a serendipitous part of the photo and sometimes it is the main focus.

Bikes can be handy when visiting the flower markets.

It’s not unusual to see a group of bicycle racers flying around the walls or a couple of Lucca’s local police.

Some bikes are workhorses, moving goods - or children - around town. Some even deliver gelato!

Bicycles really are an integral part of life in Lucca. I can’t seem to stop taking photos of them! And here’s one that offers a glimpse of fall.