Keeping Busy on Cold Winter Days in Tuscany

Watching kids enjoy the giostra (carousel) on nice days is a good pastime.

It’s important to make the most of the cold January days in Lucca, even the rainy ones. 

While the heavy periods of rain have definitely kept me indoors at times, lighter rains and clear periods see me heading out for walks, window shopping, photography, meeting up with friends, watching the giostra (carousel) go round and round, and looking for general inspiration.

The monthly antiques market was a great diversion in between rain showers on a cold and cloudy day earlier this month.  Many of the vendors are the same from month to month, but a scavenger hunt to search for new and unusual finds is always fun.  

Cooking is a good rainy-day activity and, after finding some really nice guanciale in the market, I’ve been working on perfecting my pasta carbonara skills. But sometimes eating out is a good rainy-day activity too.

Pasta is cold weather comfort food and Macelleria Pucci is a butcher shop / restaurant that makes a great southern Italian spaghetti with polpettini (little meatballs). Lunch there with friends was a treat as it is unusual to find this dish in northern Italy. I requires lots of rainy afternoon walks to balance out those pasta calories!

Catching up with friends after being away from Italy over the holidays has been great too.  Lucca has lots of cafes, perfect for meeting over a cup of coffee, pot of tea, or glass of wine.  The indoor cafes are warm and cozy and have led to some great chats about world issues with locals at the next tables.  It is always interesting to get the Italian perspective on US and World events.  And it is great for practicing my Italian.

 A stop at the Saturday flower market, on one of the few sunny days this past weekend, brought a touch of spring and some bright color into my apartment, a necessity on these winter days.

The Saturday flower market in Piazza San Michele is great in any season

One of my favorite winter cold weather activities is planning spring travel and I’ve been busy doing just that.  Spring in Emilia- Romagna and Umbria is a welcome thought on these cold days. And the planning is almost as much fun as the travel will be.

 My book club selection for the month is The Stolen Lady by Laura Morelli.  It has transported me to Florence in the late 1400s and Paris in the 1930s.  A great escape on a cold or cloudy day.

 And for real escapism, day dreaming about spring blossoms is hard to beat.  Photos can make the gray skies fade away and bring a reminder that spring is just around the corner.  I think that readers in the frigid parts of the US and Canada might appreciate these reminders as much as I do.  Stay warm everyone!

January

On one cold afternoon I had Via Sant’Andrea all to myself - something that never happens in warmer months

How to best describe January (Gennaio in Italian) in Lucca?   Certainly it is tranquilla (calm), especially after all of the December holiday activity.  January is a month without crowds.  Walking through the quiet town at the beginning of the new year is a treat.  It is as if January reclaims Lucca for the locals.

 This January arrived with some really cold temperatures and dark, moody skies.  Lliving in a 400+ year old brick building, and just above an unheated cantina (cellar), I really feel the cold.  Even indoors, a scarf, a fleece vest, and warm socks are standard wear.  As for bedtime, an old-fashioned hot water bottle works wonders. I admit that I miss the programmable thermostat in the US that makes my New Mexico condo toasty warm before I get out of bed in the mornings.

Going outside requires winter coats, thick scarfs, warm hats, and gloves even on the days when the skies are a beautiful clear blue.  Don’t be fooled into thinking that blue skies = warm weather.  Even when the skies are clear, it is cold outside. Especially on Lucca’s Medieval streets which get very little sun on winter days. Best to bundle up when going outside. 

Beautiful blue skies - but still really cold!

Ponce Mandarino

 When the wind blows or the rains come, as they have many days this month, it is hard to stay warm no matter how many layers you put on.  These are the January days that are perfect for staying indoors, reading, planning spring travel, and writing. We’ve had quite a few of these days this month.

Cold January weather requires hot drinks – a cappuccino (ask for it molto caldo), a thick hot chocolate (maybe with a touch of whipped cream), or, on an especially cold evening, a ponce mandarino which packs a lot of heat and just enough alcohol to clear the sinuses and warm the soul.

 Walking though town this past week, the streets were nearly empty. The outdoor café tables are mostly abandoned, waiting patiently for a sunny day and warmer temperatures.   Only a few brave souls sat outside, often clustered around a gas heater.  The weekend was a bit livelier, especially because the Antiques Market was in town. Even the damp, dark skies couldn’t keep people away from the monthly market.

Usually a busy cafe, this spot sits quiet and empty in cold January weather.

 Lucca’s historic walls are also quiet this time of year. Gone are the summertime crowds, the 4 person pedal-bikes, and the shorts-clad joggers. A few walkers are out, some mothers pushing prams with babies in warm buntings, and an occasional bicyclist. But the bare trees and nearly empty paths paint a picture of cold winter weather.

Along Corso Garibaldi, a street currently lined with leafless Magnolia trees, a close look reveals the beginning of the buds that will burst into bloom in about 6 weeks.   A welcome hint of spring.

The rest of January will be filled with quiet activities – I’ve joined a new book club as well as an Italian conversation group.  I have a stack of books waiting to be read.  I will embrace walks along the walls on crisp days and errands that take me though the quiet streets. 

Soon it will be February and Lucca will begin to buzz as we await the beginning of Carnevale.

Bare now, soon the wisteria will bloom above this terrace.

From My Italian Kitchen: Lentil Soup for the New Year

Tiny green lentils, grown near Lucca in the Garfagnana are my choice as a base for lentil soup

Lentils (Lenticchie in Italian) are a traditional food in Italy at the New Year.  The round shape resembles a coin and those tasty little coins portend fortune in the new year.  And who couldn’t use that?

Since I love soups, my Italian new year tradition is a rich lentil soup filled with veggies and sausage.

 For this soup, the perfect lentils (both for texture and flavor) are the tiny green ones. Here in Italy I use ones from the Garfagnana, the area of Tuscany northwest of Lucca.

In the US, finding imported Italian lentils may be a challenge, but some type of tiny green ones can often be found in the supermarket.  They work almost as well as Italian ones in this soup.  Do they bring Italian fortune?  Hmm.  That I can’t guarantee.

Simple crostini are perfect alongside this soup. Good bread toasted, good EVOO, a rub of garlic and a sprinkle of salt are all you need.

Simple crostini - thin slices of toast rubbed with garlic, drizzled with really good extra virgin olive oil, and sprinkled with a touch of salt - makes the perfect accompaniment for this soup.

Here’s my recipe:

Zuppa di Lenticchie (Lentil Soup)

 190 grams small green lentils (1 rounded cup)

1 medium red or yellow onion, chopped

2 ribs celery, cut as small dice (about ¾ cup)

2 – 3 carrots, cut as medium dice (about 1 ½ cups)

2 tablespoons double concentrated tomato paste

¼ teaspoon course ground black pepper

½ teaspoon ground cumin

½ teaspoon salt

1 tablespoon chopped fresh parsley

200 grams pork sausage, crumbled

1 ounce container of Knorr vegetable stock *

 Cover lentils with boiling water, soak x 15 minutes and then drain

Cover drained lentils with 1 inch of water, bring to a boil and simmer x 15 minutes

Meanwhile, sauté onion in 1 tablespoon extra-virgin olive oil until onion softens and is transparent. Add celery and carrots and sauté another 5 minutes.

Add sautéed veggies, spices, tomato paste, and chopped parsley to the lentils.

In a frying pan, crumble the sausage and brown until cooked through, add to lentils along with the Knorr vegetable stock or bouillon cubes.

Add ½ cup water and simmer everything x 30 minutes, adding more water as needed to thin the soup.

 *In Italy, Knorr vegetable stock is called Cuore di Brodo Vegetale and comes in a package of little 1 ounce plastic cups of jellied stock.  These are sometimes available in the US, but can be hard to find at least in New Mexico where I am from so I usually bring some from Italy.  If not available, just substitute a low salt vegetable bouillon cube or two or homemade vegetable broth in place of the water. 

Buon appetito, Buon Anno Nuovo

Happy Thanksgiving 2024

Can you believe that Thanksgiving, the official start of the holiday season for Americans, is already upon us? It seems just yesterday we were complaining about summer’s heat and humidity in Italy !

I’ve spent the last 5 Thanksgivings in Italy, shared with a revolving group of friends which included a mix of Americans and other stranieri (foreigners) living in Italy, along with some Italians.  A true international celebration.  And although Thanksgiving is not celebrated in Italy, the Italians still go out of their way to wish us a Buon Giorno del Ringraziamento.

The smell of roasting chestnuts in Lucca tells me that Thanksgiving is just around the corner.

A stuffed chicken breast, rolled with pancetta, makes a good substitute for Turkey

Thanksgivings in Lucca over the past 5 years have had an Italian flair mixed with American traditions.

We’ve found a good substitute for big American turkeys in local butcher shops, though fresh cranberries and canned pumpkin can be hard (sometimes impossible) to find. You don’t even want to know what I paid on Amazon to deliver 3 cans of pumpkin to Lucca last year!

On Thanksgiving day, everyone’s favorite dish adds up to a coordinated pot luck dinner. The celebration begins with Italian style appetizers and local wines. Dinner brings holiday comfort food American style - our “almost” turkey, dressing, sweet potatoes, mashed potatoes, roasted Brussel spouts, and gravy. Of course there is pie for dessert. The gatherings have always been marked by warmth, laughter, and several exclamations of “boy, aren’t we lucky to live in Lucca”.

Thanksgiving 2023 - we were off to a good start with this gorgeous appetizer tray prepared by our hosts.

November along Lucca’s walls

This year is different.  Several of my group of friends have moved away – some returning to the US and others moving to different parts of Italy.  It’s sometimes hard to remember to give thanks in the face of big change, but I’m working on it. I know those friends are excited to embark on new adventures and I am happy for them. But I’ll be a touch sad to give up this holiday tradition. The photos here are a way for me to treasure the memories of all the Thanksgivings we have shared.

In addition to my still vibrant Lucchese community, Italy continues to provide many things for which I am thankful. This is especially true in the fall, my favorite Italian season - walks along the walls that surround Lucca’s historic center, fall colors in the leaves and in the markets, the annual olive harvest (and the chance to buy great EVOO straight from some friends’ olive trees), the smell of roasting chestnuts, my friendly farmacista (pharmacist) who gives gentle flu and covid shots, great cheese and wine, beautiful sunsets, game nights with friendly competition and lots of laughter, opportunities to travel, and a life-style that suits me perfectly.

 This year, for the first time since I moved to Lucca in 2018, I find myself in New Mexico for “turkey day” and the upcoming Christmas holidays. I will enjoy spending Thanksgiving with my family who are negotiating some big changes and challenges of their own.   I get the feeling that CHANGE is going to be the operative word for me in the coming year.  I am trying hard to embrace it !

Cranberry Apple Crumb pie = Thanksgiving in my family

So, this Thanksgiving, I will be thankful for friends near and far, my healthy wonderful family, and beautiful New Mexico skies.  I will also be happy that cranberries are so readily available here which means my family’s traditional cranberry apple pie will appear on the dinner table. There just might be some pumpkin cookies too.

I will also give thanks for the fact that I will be able to return to Lucca in early January, just in time to catch the last of the holiday season in the days leading up to Epifania (Epiphany).  And I’ll be really, really happy if I find my long term Permesso waiting for me when I arrive (fingers crossed!).

One more thing for which I will give thanks - this year I have met many blog readers as they have ventured to Lucca.  What fun that has been. I hope to meet more of you in the coming year - it’s not too early to start planning 2025 travel!

I wish you all a wonderful Thanksgiving, friends and family around your table, gravy without lumps, and an appreciation for all that we have to be thankful for.   Add to that the grace to negotiate life’s changes!

Walking along Lucca’s wall on a November evening is a special kind of magic.

Steampunk, Italian Style

Steampunk is a type of science fiction that transports us not to the future but back to the past.  Back to an era of Victorian style combined with early industrial era mechanical devices.  

It’s almost as if a person in the 18th century was looking 100 years into the future and imagining what the world would be like.  Machines powered by steam, dark magic, devices made of bronze, time travelers, flying machines, good guys and evil. 

Steampunk fashion reflects this in its elaborate Victorian style costumes embellished with all sorts of mechanical Industrial Revolution era devices.  Think ladies in dresses with corsets, lace, and full skirts.  Victorian, but with an edgy feel.

Picture men in brocade suits, breeches, leather vests or jackets, top hats, and boots.  Men and women both sport goggles - they seem to be hallmarks of Steampunk style

 And it’s not just the adults - Steampunk kids are beautifully costumed as well.

Now, add in the industrial bits: clocks, gears, pocket watches, moveable wings, mechanical arms, metal face masks, fancy canes and weapons.   

One of my favorite parts of Lucca Comics and Games is the Steampunk Italia group which has a big presence throughout the event.  This year, there were 3 separate Steampunk gathering days.  All took place in Piazza San Michele and were followed by a parade through the center of Lucca.    Many of the participants wore different costumes on different days – some days black, other days white, one day even an a Puccini opera theme.

The costumes were elaborate, very individual, and nothing short of amazing. I can’t even guess at the number of hours that go into crafting each one. The little details – mechanical arms, elaborate face masks, industrial style devices strapped to backs, arms, embellished hats, fancy canes – just wow!

Steampunk Italia is one of the most photographed groups during the Comics event.  It’s easy to see why!

The 2025 Edition of Lucca Comics and Games will take place from Oct 30 to November 3rd. It’s not too soon to make plans to attend.