Lucca in October

October 5th - still warm enough for an outdoor aperitivo. Perhaps the last one of the season?

October in Lucca can feel like an entire season wrapped up in a single month. Or maybe multiple seasons.

Early October brought some relief from summer’s intense heat but was still plenty warm with daytime highs in the 80’s.  Mornings and evenings began to cool off, but it was still warm enough for summer dresses. Perfect weather for an outdoor meal or an evening aperitivo.  

Swing music on an early fall evening. Perfect! Oct 7, 2023

By then end of the first week in October the days were still mild with daylight hours long enough to support outdoor activities in the evenings.  Definitely not yet time to pack away the summer clothes.

Listening to the lovely harmonies of Coro Puntacappo sing a cappella swing music under one of Lucca’s medieval arches - what a great way to spend a pleasant early fall evening.

A beautiful Ottobrata day

In the US this last gasp of summer-like weather would be called “Indian Summer”.  Here in Italy it is known as Ottobrata – a new word for me.  Ottobrata is a time to appreciate those last warm days, outdoor activities, and the final picnics of the season.  I like that new word and I love this season.

By mid-October the temperatures in the mornings and evenings were getting progressively chilly.  It was the “I have no idea how to dress today” season. A light jacket?  Perfect in the morning but way too warm in the afternoons when the temps were still reaching the mid-70’s.  Two changes of clothing per day seemed to be the norm. And it was still too soon to pack away summer shirts.  This in-between season is the ideal time for walks along Lucca’s walls.  The leaves are changing, chestnuts fall to the ground, and the weather is perfect. 

Mid-October along Lucca’s walls

Walking along the walls is wonderful at any time of day, but my favorite time for a stroll is at dusk.  The fall tramonti (sunsets) are glorious!

The end of October brought a big change in the weather and an early arrival of fall rainy season.  We had several days of dramatic thunder booms and some powerful downpours.  Added to that were howling winds which knocked branches small and large from many trees.  Out came the raincoats, boots, and scarfs.  And umbrellas of all colors! 

Now, in these last few days of the month, it still isn’t very cold, with daytime temperatures around 68 degrees. But the days when there is rain and wind feel quite a bit colder then the temperature would suggest.  Luckily breaks in the storms have allowed an opportunity to get outside, avoid a bad case of cabin fever, and see the leaves change color a little more each day.  

Lots of changing leaves during my walk on October 23rd.

Late October is the season to beware of a colpo di aria –  a cold air draft that leads to a stiff neck and other ailments – a cold, a sore throat, earaches or something much worse!  A belief in the colpo di aria is very strong here in Tuscany.  Even the doctors warn to always wear a scarf.  The English speaking people around here jokingly ask “Do you know what happens if you don’t wear a scarf?” The standard answer is “You get a sore throat and then you die”. An exaggeration for sure, but the Italian worry about the effects of the cold air has worn off on many of us. It is definitely scarf season now and also the start of “time to brew some chai, get a good book, and stay inside to avoid the rain” season. 

The tents for Lucca Comics and Games seem to multiply daily in October

October is also la stagione delle tende (tents season) here in Lucca.  Not tents for camping but tents, some of them huge, that pop up all over the city in preparation for Lucca’s big fall event – Lucca Comics and Games.  The tents start to go up at the beginning of October and slowly fill every piazza, the green spaces along the walls, parks, the large open areas just outside the walls, and just about any space where there is room to set one up. 

Costumed participants Comics, October 2019. This week the streets of Lucca will be filled with people in costumes.

Many people love the Comics event and it is important to Lucca’s economy.  The costumes are elaborate, there are special art and gaming venues, and there is a general air of excitement in town. Others of us (I admit to being one of them) dread the arrival of the tents and the huge crowds that we know will follow.  Picture 300,000+ people streaming into the historic center of Lucca over a 5 day period.  For me, this is a good season to head out of town on a short trip. This week I will go to Florence for my comics escape.

Of course, the end of October also brings Halloween.  Halloween is not a big deal in Italy, but is a little more so here in Lucca where it coincides with the beginning of Comics and Games.  Just last week these witch’s brooms appeared overhead in Chiasso Barletti, a small alley of shops. I think this is my favorite Halloween / Comics display ever.

Last week this scary monster was being erected in Piazza San Giusto. While it is meant for the big Comics festival, it feels quite Halloween-ish to me.

Scary !

The clocks have now been turned back an hour and dark falls much earlier.  Summer is definitely over and October, with all of its seasons, is just about over too. I wonder what November will bring?

Varenna and Villa Monastero

A busy August day in Varenna

There is a lot to love about the town of Varenna on Lake Como’s eastern shore.  Smaller and less glamorous than nearby Bellagio, Varenna still has echoes of the simple fishing village it once was.  Quieter than some of the mid-lake towns, it is less crowded, has spectacular scenery and offers lots of opportunities to explore history, art, and nature. 

 Don’t get me wrong, there are still tourists here (especially in July and August) and the stretch of town along the small harbor can get busy.  But the crowds disappear just a few steps away from the harbor and after the last ferry leaves!

 I think of Varenna as having 3 parts.  To the north end of town, well above the lakefront, is the train station.  The ability to arrive by train is one of Varenna’s advantages, especially for those staying in town.  Most visitors arrive via ferry from one of the other lake towns and the ferry dock is also at the north end of town. I enjoyed my ferry ride from my base in Argegno across the lake to Varenna, there is just something special about those boat trips!

The Passegiata degli Innamorati, Varenna

 From the ferry dock, to the south, is the second part of town, the fishing village.  The two areas are connected by one of Lake Como’s best walks - the Passegiata degli Innamorati (the Lover’s Walk).  This passarella (walkway) is dramatic – a long pathway balanced right above the shore.  You will know it by its red railings and the big red heart at a viewpoint along the way.   Along the passarella are windswept trees, greenery, stone walls, flowers, villas, and big views.  You may even be serenaded by an accordion player as you pass by.

At the end of the walkway lies a tiny harbor full of small fishing boats and then the lakeside village.  This is the southwestern part of Varenna.  The village has nice shops, artisans, restaurants, cafes and some wonderful views over the lake.  It also has some of those typical Lake Como alleys, called contrade, with steep steps leading up to Varenna’s third part – the “upper village” and the town’s main piazza.

Rather than going straight up to the main piazza, I prefer to take a more circuitous walk.   By continuing south along the Riva Garibaldi and east along Contrade del Prestino you pass by the luxurious hotel Du Lac.  Once a villa, now turned into an elegant hotel, it has fantastic views from its terrace restaurant and bar.  Just past the hotel are more contrade leading up towards Piazza San Giorgio, the main square in Varenna, and the Villa Monastero. 

A good lunch spot along the way is the Bar Giardini, part of the Hotel Royal Victoria, reached by heading up Contrada della Fontana. Dining under the loggia, wisteria overhead, sipping a glass of wine (this is vacation after all) while gazing at the lake and the mountains beyond made for a quiet, peaceful, and elegant break in the middle of my day in Varenna.  Lunch here was a splurge but worth it!

Piazza San Georgio

In the upper village sits Varenna’s main square, the pretty and shady Piazza San Giorgio. Across from the piazza is the 14th century Chiesa di San Georgio with its tall bell tower.

 Continuing east (away from the waterfront) up Via IV Novembre is the Tourist Information Office, a good place to stop for a city map.  Further along was the main goal for my one day visit to Varenna - the Villa Monastero.  Visiting gardens, especially in Italy, is one of my favorite things to do.  I came across this one almost 30 years ago on my first trip to Italy. I was looking forward to a return visit.

Villa Monastero, Varenna

The villa, which began as a Cistercian Monastery in the 12th century, later became a private home.  The last owners donated it and today it is a public museum and botanical garden.  

The garden, which has evolved over more than a century, meanders for about a mile along the lake.  The plants, many quite unusual, have come from all over the world.  There are evergreen trees, giant cacti, palms, citrus trees, vines and flowers.  The combination of colors, sizes, forms and textures creates a truly special garden.

 The garden is more than just plants. It’s an architectural and artistic wonder as well.  The setting includes terraces, fountains, sculptures, ornately carved balustrades, ironwork, and breathtaking views. 

 I spent so much time in the garden that there wasn’t time to explore the villa museum.  That will call me back to Varenna on a future trip.

website: villamonastero.eu

Uva Fragola

Chianti Classico Wines - mostly Sangiovese grapes

Fall is harvest season in Italy.   First comes the vendemmia, the grape harvest, followed by the raccolta delle olive (olive harvest).  Both have important significance economically and culturally.  Participating in either is a combination of hard work and great fun.

 Many varieties of grapes are grown in Italy and produce excellent wines.  The names are familiar – Sangiovese, Nebbiolo, Trebbiano, Lambrusco, Pinot Grigio and Vermentino to name a few.   All of those grapes are cultivated varieties of the Vitis Vinifera species.

And then there is the Uva Fragola (Strawberry Grape). It is a different species all together, the Vitis Labrusca. Not just that, but (gasp!) it is an American grape imported into Italy in part due to its resistance to the Phylloxera insect. This is a bit controversial as some sources say it is that very resistance to Phylloxera which allowed the American grapes to carry the insect to Europe where it devastated less resistant Italian vines.  Which story is true?  I don’t know nearly enough about grapes to offer an opinion.

 What I do know is that the Uva Fragola is not a respected wine grape. In fact, the EU bans it for commercial wine production due to high levels of methane, a poison, that occur in the distillation process.  There may be some home made Fragolino about if you are brave enough to drink it. Despite not being used in wine production, the grape is still grown in Italy where it is appreciated for its unique quality - grape with an underlying strawberry flavor. 

One interesting surprise for me was finding that the Uva Fragola is actually a type of Concord Grape.  Yes, this type of grape is the source of the Welch’s Grape Jam that topped all my peanut butter sandwiches when I was a kid.  A jam I abandoned as I grew up in favor of more interesting flavors.  I have to believe that, like most things (and people) transplanted to Italy, the American Concord Grape was transformed by the Italian soil, air, water, and perhaps even the music of the language.  The Italian Uva Fragola is delicious!

September is Uva Fragola season. The big, plump, purple grapes are used in several ways.

The grapes make wonderful jams and jellies. 

I was fortunate to receive a jar made from last year’s crop, a just-sweet-enough jam filled with bits of grape.  It was nothing like the Welch’s Grape of my childhood.

This was grape jam for grownups!

Another traditional use of the Uva Fragola is in a focaccia dolce, a grape studded bread glazed with sugar. It’s a simple, straightforward snack, perfect alongside a cup of coffee, and a great use for the September grape crop.

My favorite way to consume Uva Fragola is as gelato.  I was happy when a local gelateria advertised their September-only special of Uva Fragola gelato, made using local Tuscan grapes.  With its rich color and berry flavor it is the perfect end of summer treat.  With such a short season, one must take advantage with at least a weekly gelato serving, right?

Uva Fragola grapes grown right here in the historic center of Lucca.

Last week, a friend in Lucca invited me to snip some of the ripe bunches of Uva Fragola grapes that grow along the terrace above his apartment.  I was more than happy to help with his small harvest but wasn’t quite sure what I would do with so many grapes. 

I decided to make a syrup to drizzle over soft cheese, gelato, or perhaps pancakes.  I didn’t have an exact recipe, but used a proportion of grapes to sugar suggested in a jam recipe I found on line. I just didn’t add the pectin that the recipe called for.  In a happy accident, I reduced the grape syrup enough that it thickened into more of a jelly than a syrup even without adding pectin.  Perfect on my morning toast and still good as a topping for cheese.

Here's how I made the jelly:

Remove the Uva Fragola grapes from the stems, rinse them and discard any green ones. Hint: twisting the grapes from the stem instead of pulling them avoids that little bit of stem that can cling to the grape.  Twisting also opens the skin at the top of the grape which helps them soften as they cook.

To 700 grams of grapes add 200 grams (1 cup) of sugar and 3 tablespoons of water in a heavy bottom pot.

Heat the mixture over a low to medium flame, stirring frequently, until the sugar dissolves and the mixture begins to bubble gently.

Reduce the flame to low and cook for 1 hour, stirring and scrapping down the sides of the pot every once in a while.  Be sure the flame is low enough that the mixture doesn’t stick to the bottom of the pot. The kitchen will smell wonderful at this point!

After cooking for one hour, crush the grapes in the pan to release all the juices and then strain to remove the skins, leaving only the juice behind.   A food mill would work here, but I don’t have one so I just crushed the grapes well with a wooden spoon to squeeze out the juices.

Return the juice to the pan, bring to a simmer, and cook on low.  Less time would result in a syrup, 45 minutes and I got jelly.  Isn’t kitchen chemistry fun!   My 700 grams of grapes made one 6 oz jar of jelly.

A Walk Through Peccioli

Tuscany is dotted with hill towns, including several that are close enough to visit as a day trip from my home base in Lucca.  Barga and Montecatini Alto are easily reachable by train or bus.  Others, including Montecarlo, Collodi, Volterra, and San Gimignano, are an easy car ride away.  I’ve been lucky to spend time in each over the years I’ve been in Lucca but there are still so many hill towns left for me to explore!

 On a recent outing, arranged by The Tuscan Wanderer, we drove through the Valdera, the Valley of the Era River, as we returned to Lucca after a visit to a winery in the town of Terricciola.  This is not a region that I’ve visited before, and it requires a car, so I was pleased to join this group adventure.

Peccioli, viewed from the modern terrace suspended over the edge of town.

The Era River runs between Volterra and Pontedera in the Province of Pisa.  At Pontedera the Era joins the river Arno as it flows towards the sea.  High above the river valley lies the small hilltop village of Peccioli, easily spotted from a distance by the tall bell tower of its church.  How fortunate that this little hill town was one of our destinations! 

Peccioli’s most recognizable landmark, the campanile of the church of San Verano, can be seen from a distance down in the valley.

 Peccioli, like so many of Tuscany’s hill towns, has a Medieval layout and a long history of territorial wars as Pisa and Florence battled for control of the town.  Built in the 11th century around a now ruined castle, Peccioli has an historic center with a central piazza, an ancient church, and a series of narrow streets and small alleys. 

 Like most hill towns, there are great views. In Peccioli the vistas are down to the valley from one side of town and out onto Tuscan hillsides and farmland from the other side.  But much as Peccioli has in common with other Tuscan hill towns, it also has its own unique character.

What gives Peccioli its special flavor is the series of contemporary art installations found throughout town. 

Artists from around the world have created works of art and architecture specifically designed for display in Peccioli.  The contrast between the ancient and the modern is intriguing and lots of fun.

Throughout town are old doors, ancient brick structures, and houses fronted by pretty flowerpots mixed in with the more contemporary art pieces.

 Along an old brick wall are hundreds of photos of eyes, an installation called the Squardo di Peccioli.  The artist, Vittorio Corsini, photographed the eyes of Peccioli’s residents for his work.

A sky bridge connects the historic center with an elevator down to the newer parts of town below in the valley.  Titled Endless Sunset, the work by Patrick Tuttofuoco spirals around the walkway with a ribbon of color.  It turns what might be an ordinary bridge into a work of art.

 A large terrace designed by architect Mario Cuninella juts out from the edge of town, giving long views to the farmland and hills surrounding the town – a classic Tuscan view.

Our time in Piccioli was brief, a short detour on the drive between Terricciola and Lucca.  There are many more art installations to explore, museums to visit, and an historic center with shops and cafes in which to linger.  I am looking forward to a return visit.

Exploring Argegno's Back Streets

Argegno’s waterfront. The green building is where the ferries dock.

Don’t you find that “firsts” leave lasting impressions?  First day of school, first love, first taste of olive oil fresh from the press, first home, first big purchase with your own money, first Christmas with a new baby, first bottle of really good wine.  All of these firsts are important milestones in life and treasured memories. 

One of my memorable firsts is the first time I traveled to Italy.  I arrived in 1996 to one of the most beautiful places on earth – Lake Como in northern Italy.   I had no idea that when I first went to the small lake-side town of Argegno that I was embarking on a life-long love affair with a town, a lake, a country, and a way of life. 

I don’t know whether it was the stunning views, the sound of water lapping at the shoreline, the feeling of the wind as I traveled by boat across the lake, the friendly people, or dinners with fish fresh from the lake. Somehow they added up to magic.   Since that first trip I have visited Argegno a number of times and found a little something new to enjoy each time I visit. 

In Argegno, most of the action takes place right along the lakefront.  That’s where the main piazza sits, ringed with cafes, bars, and restaurants. It’s also where to find the morning hotspot - the really good Pasticceria and Caffè (officially called Pasticceria Grandi).  Its old wooden display cabinets, pretty bar, and wonderful aromas, along with a view of the lake, make it the perfect place to begin a day in Argegno. Even the neighborhood cat stops by!

Santissima Trinit Church, Argegno

The lakefront is also where the ferries stop to pick up passengers, carrying them to some of the better known towns along the lake. The wonderful hotel Villa Belvedere sits right at the edge of the lake in Argegno.  So does the local church of Santissima Trinità (The Holy Trinity).  Even the Monday market is set up next to the small harbor that fronts the lake.  All of these things are definitely worth exploring.

 But it would be a shame to stick only to the lakefront because Argegno’s back streets are fascinating. The mostly pedestrian lanes lead to mysterious dark passageways and alleys meandering up into the hills above town.

A wander towards the river Telo, which runs from up in the surrounding hills right into the lake, leads to an ancient stone bridge. Often there is just a trickle of water in this part of the Telo, but after a good rain the river swells and water flows quickly under the bridge. Standing on the bridge gives views of the houses further up along the river as well as views down to where the river meets the lake.

Argegno’s small lanes are filled with worn old doors, pretty flower boxes, and homes built where old mills once stood. 

There is so much to appreciate in the streets where few visitors wander.  Those back streets and steep alleys also provide some spectacular views high over the lake and a quiet escape from the lively Piazza Roma on the lakefront. 

Most visitors spend just a few days at Lake Como, exploring the famous towns of Bellagio, Tremezzo, and Varenna. But a longer stay provides a chance to explore the hidden spots in the smaller villages such as Argegno. Argegno was my first Italian experience, an introduction to a very different life. It still enchants and inspires me.