A Medieval Weekend in Lucca

3 years ago, in those distant times before the pandemic, I experienced my first Lucca Medievale (Medieval Lucca). As with so many events, the festival was cancelled in 2020 and 2021. It’s been a long wait, but 2022 is a new year and this past weekend marked the return of the festival.

From 2019, The Liberation Day ceremony which marks Lucca’s liberation from Pisa in 1369.

Lucca is a perfect place of a festival showcasing life in the Middle Ages. Much of the city maintains a medieval streetscape. A troupe of sbandieratori (flag tossers) regularly performs at events throughout the city. It is not unusual to catch a procession of people in medieval costumes parading through the streets, accompanied by batteristi (drummers). At times I’ve followed the sound of canons, to find medieval reenactors loading and firing them from Lucca’s walls. The only “open carry” you’ll find here are the balestieri (crossbow men) carrying their weapons in procession. The liberation of Lucca from Pisa (in the year 1369) is still marked annually by pageantry straight from the Middle Ages. Yes, Lucca is just the place for a medieval festival.

Turning wood on a medieval lathe

This year’s event included an encampment of tents atop Lucca’s walls around which a variety of medieval crafts, arts, scenes of daily life, and weapons were reenacted.

There were falconieri (falcon handlers), makers of armor, sword fighters, crossbow demonstrations, instrument carvers, musicians, dancers, food displays, potters - all in period costume. Especially fascinating was the booth with the medieval pharmacy, including dental instruments that looked downright frightening. I would not want to see these tools in my dentist’s office!

It was fun to stroll though medieval times, but on a hot June day it was a relief to return to more modern times and give thanks for an air-conditioned apartment! But come next June I’ll be ready for a return to the Middle Ages.

A Lucchese April

April can be a fickle month here in Lucca. After a few warm days in late March, the kind of days that almost trick you into packing away the winter sweaters, April barged in with colder days, wind, cloudy skies, and rain. The rain is much needed after a dry winter, so I won’t complain. And if the saying is true, and April showers really do bring May flowers, then Lucca should have a most colorful May.

This stand of white wisteria was an early bloomer this spring

Despite the early April chill, the days are growing longer, the first leaves have appeared on the trees, and the first blossoms throughout town hold the promise that warm spring weather will soon arrive.

Verde Mura is the perfect place to buy pots of herbs for the garden.

Perhaps the best harbinger of spring is the return, after a two year COVID-related pause, of Lucca’s spring garden festival - the Verde Mura. This wonderful event showcases all things needed to plant and tend a garden. It doesn’t matter if your garden is just a few pots on a terrace, a couple of window boxes, or a large orto (vegetable garden), the Verde Mura has what you need. The festival takes place up on the walls that surround Lucca’s centro storico (historic center) which means that the views are part of the fun.

Garden art at Verde Mura

Local gardeners pull wagons through the many booths, collecting everything from rose bushes to fruit trees to annual flowers and herbs. Need a tractor? Well, Verde Mura has just the one. Same with shovels, clay pots, bug sprays, fertilizer, seeds, and outdoor grills. In addition to these garden necessities, this is the place to find whimsical garden art, herbal products (soaps, teas, spices, syrups), fragrant spices, and a variety of crafts.

It is always fun to see traditional craftsmen at work; I especially love watching the basket weavers and broom makers.

Of course there was food (this is Italy after all). In addition to booths serving coffee and sweets there were plenty of vendors of local meats, cheeses, honey, pasta, and breads - most offering an assaggio (a taste). One booth had mounds of beautiful spring artichokes, bundles of aspargus, pretty Tropea onions and ripe strawberries from the south of Italy.

There was even the cutest little wine truck!

A break in the rain allowed for a slow morning wander through the many booths and displays of plants.

I came home with some herbs which are now happily planted in my window boxes as well as a colorful bouquet of ranunculi for my apartment.

I may have needed a warm coat, a scarf, and a hat against the chill but there was still a hint of spring in the air. I am looking forward to seeing the season unfold.

Firenze at Christmas: Lights, Sparkle, Magic

It is hard not to compare Christmas this year with last year’s holiday in Italy. Hands down, this year wins! In 2020 the holiday came with increased COVID restrictions which prevented travel between cities. That meant no trip to Firenze (Florence) to marvel at the Christmas decorations (a small thing in light of the more serious issues associated with the pandemic, but still, one more small loss). A little bit of sparkle would have been most welcome at the end of last year!

As of mid-December 2021 no such restrictions on travel are in place. Firenze is aglow and welcoming visitors. There are precautions in place, including a requirement to wear masks outdoors in the main piazzas during certain times (I actually witnessed local police enforcing this rule). And while there were definitely crowds when I visited in early December, by Florentine standards they were fairly modest. Best of all, Firenze at Christmas is as magical as ever!

By day there is un sacco (a whole lot) of things to see and do. I started my day in Firenze with a lunchtime stroll through the Mercato di Natale. The market sits in front of the church of Santa Croce and brings a blend of Italian and German holiday celebrations to the city. After a year’s absence, the 2021 market marked a return to tradition. Plus I enjoyed a German flavored lunch from one of the many stalls.

Many hours can be spent along the streets of Firenze peeking into shops filled with Christmas goods, seeing the elaborately decorated shop windows, and enjoying all the greenery that frames the doorways of shops, cafes, and hotels. (Some of my favorites below)

There are many other things to see during the day - the stunning terra cotta nativity in front of the Duomo, the nearby Christmas tree made even more beautiful by the back drop of the marble clad cathedral, happy kids riding the carousel in Piazza della Repubblica. In Firenze, Christmas is everywhere.

Life size terracotta figures make a simple but beautiful nativity scene outside of the Duomo. Note that there is no infant Jesus yet - he arrives Christmas Eve.

For a time out, I recommend a stop at Caffè Gilli for a pot of tea and a little dolce (sweet). Gilli has an old world elegance and provides the perfect setting to sit, catch your breath, and appreciate the Italian Christmas spirit. An added bonus is that the cafe offers a view of the carousel in Piazza della Repubblica and also has one of the best windows in town, full of whimsical Christmas chocolate creations.

As wonderful as the city is by day, it is at night that the magic really happens.

Once the sun goes down the streets sparkle with lights. A walk down Via dei Servi, from Piazza SS Annunziata toward the glowing lantern atop the Cathedral of Santa Maria del Fiore (the Duomo), is a breathtaking sight.

Another not-to-be missed sight is a nighttime view of the ever-changing display on the facade of the Rinascente department store in Piazza della Repubblica.

For intense sparkle, head to the area around the intersection of Via Tornabuoni and Via degli Strozzi and prepare to be amazed.

The lights here are intertwined with gold and silver ornaments. They dazzle and seem to fill the sky. It is impossible to stand here and not smile.

I was in Firenze the night of the tree lighting, which meant there were some special celebrations. Drummers and flag bearers in medieval costume and a brass band attended the ceremony. Afterwards, a train load of Santas arrived and then wandered through town throughout the evening, delighting adults and children alike.

I love Firenze any time of year. But at Christmas, and especially this year, it made the perfect holiday excursion. Grazie Firenze!

Lucca Biennale Cartasia: Artistic Expression in Paper

Lucca has a long history of paper production, producing household paper goods and cardboard for much of Europe. That history makes Lucca the natural host city for Cartasia, a biennial celebration of art and design in paper. The event premiered in 2004 and has been held every two years since, with a one-year delay in 2020 due to the pandemic.  

 The art of Cartasia ranges from ethereal to whimsical, from statements of social commentary to massive creations with subtle meaning. The exhibit includes visual art, fashion, architecture – all created entirely from various forms of paper.  The last two programs have included a focus on an individual country, this year Japan was selected and an entire room of the indoor exhibit is devoted to Japanese paper art.

“First of All Movement”. Factoria Papel , Claudio Acuña. Displayed in Piazza San Francesco

 After a 2020 marked by so many cancelled events, it’s a joy to have Cartasia return for its 10th edition.  This year’s theme, Paura e Desiderio (Fear and Desire), explores the competing human experiences of fear and desire as interpreted by the various artists.  Also included this year is a retrospective of the first 10 editions of the festival.

“In Between” Paper Atelier (Turker Akman and Deniz Yilmaz Akman). Displayed in Piazza Cittadella

 Although the delicate nature of art made with paper requires a definite “hands-off” viewing experience, the art is not hidden away and hard to access.  In fact, the largest and sturdiest cardboard pieces are displayed outdoors throughout Lucca.  They are built during a month-long stay in Lucca by the artists and then moved to the beautiful piazzas and courtyards of the city to be enjoyed by all. 

“Crossing Borders” Sebastian Blomqvist. Displayed in Piazza Santa Maria

 It’s hard to choose a favorite among the large outdoor pieces, but there is something especially enticing about the work called Hybris, placed high above the street under the Porta dei Borghi at the north end of Via Fillungo.  I can’t pass by without stopping to marvel at its graceful sense of movement.

And who could pass by the expressive face of the dog in “Risky Rewards” by Emma Hardy (below) found under the loggia in Piazza San Michele. Delightful!

Next week I’ll write more about Cartasia, with a look at the indoor exhibits. These include the special section of Japanese paper art and some amazing and creative paper fashions.  

Frittelle for San Giuseppe

Italians must be the world champions of celebrations. There seems to be a festa (party) or a celebration for just about every occasion - saint’s days, onomastic (name) days, major religious holidays, national holidays, birthdays, sagras to celebrate regional foods. When you live in Italy, you festiggiare (celebrate) all of life’s special events. It is one of the things I love about living here. As an added bonus, many of these events include special foods. And although the pandemic has for the last year limited gathering for most of these events, small celebrations and culinary specialities continue to mark the occasions.

March is generally a quiet month in terms of celebrations. Epiphany is long over, the Carnevale season has ended (and this year it was cancelled almost entirely), Easter is not yet here. Food wise, the Carnevale sweets are gone and Easter cakes and chocolates are just beginning to show up in shop windows.

But all is not lost! In mid-March there is the Feast Day of San Giuseppe. It is the official onomastic day for the name Giuseppe and so a special day for anyone who carries that moniker. Because of San Giuseppe’s religious role as a father, the Feast of San Giuseppe has also become the Italian Father’s day. And … falling on March 19th it is also on the cusp of the spring equinox. Certainly this day deserves a special culinary treat!

A frittella makes a perfect sugary treat

To mark the day, pastry shops across Lucca are filled with Frittelle di San Giuseppe. Frittelle are delicious! A sweet batter, often flavored with a bit of lemon peel, is dropped by spoonfuls into hot oil (fritta = fried), filled, and then rolled in sugar. The traditional filling in Lucca is riso (a second cousin to rice pudding but more firm). Other varieties include chocolate, Nutella, and (my personal favorite) a delicious pastry cream. Some are vuoto (empty) with no filling to distract from the sugary treat.

Frittelle are crisp and sugary outside, light and often cream filled inside. Yum!

It was hard work having to taste test frittelle before writing about them, but I made the sacrifice. Crisp on the outside with a slight crunch from the sugar crystals, airy dough on the inside, and a delicious eggy custard filling. Scrumptious. In fact, I just may need another one to go with my coffee this afternoon. I think I’ll invite a friend to share !