The Colors of May

The month of May is the perfect time to be in Tuscany. April’s rains are mostly gone. The skies vary from clear, deep blue to blue studded with white clouds. Temperatures are mild and a bit breezy. Mornings and evenings are cool but the afternoons are warm but not yet hot. We are still having some rain, but the showers are brief and not nearly as chilling as the April storms.

Other than a few lamentations about allergy season, everyone is out and about in Lucca enjoying the beautiful, mild days. It’s a joy to sit outside in a cafe or restaurant or to sit and watch happy children ride the carousel. 

Best of all, the last few weeks have seen an explosion of color in Lucca. The roses are especially gorgeous, with large rows of them blooming in parks and public spaces. 

Flowers fill containers in piazzas, spill from window boxes, bloom in private gardens, and decorate balconies. Stands of star jasmine arch along doorways and walls or climb above terraces, filling the streets with the wonderful scent of jasmine.

 The wildflowers are my favorite. I love the ones that have found homes in the crevices of old stones. The delicate flowers blooming all along the walls of the fosso (the canal that runs along one of Lucca’s streets) are delightful. 

Wildflowers along the fosso

May days are perfect for long walks and discovering Lucca’s hidden corners, especially the ones filled with flowers.

Verde Mura Is Where Spring Gardens Begin

Some recurring events serve to mark time, shepherding in a new year or a new season.  One such event in Lucca is the annual spring garden show, Verde Mura. 

Each April, Verde Mura takes place atop the walls that surround Lucca.  Just about anything one wants for a garden – whether garden means a small herb patch, several long rows of vegetables, a bed full of flowers, or a small stand of fruit trees – is available.  

With garden art and assorted crafts on display, there is little need to look elsewhere for spring garden inspiration.

This year - surprise - there were chickens and one very loud rooster !

Readers of this blog may recognize scenes from Verde Mura because I’ve written about it in past years.   But the event always seems to bring something new, not to mention it really does mark the beginning of spring for me, and so each year I go, camera in hand, learning about everything from heirloom beans to new varieties of tulips and daffodils.  

Sadly, I don’t have space for a garden in my tiny Lucca apartment. I can sometimes manage a few potted herbs, but that’s about all.  Despite that, I always come home with at least a gorgeous bunch of flowers, some treats from the food vendors (this year delicious black pepper and almond taralli), and the joy of having spent a few hours on a spring morning up on Lucca’s walls immersed in the colors and scents of the Verde Mura. 

March Skies in Lucca

The first half of March is an unpredictable time here in Tuscany.  Sometimes it feels like just another few very long weeks of winter.  It roars in like the proverbial lion with wind, rain, thunder, and cold.   

Early March is when the Magnolias bloom along Corso Garibaldi in Lucca. March 1, 2025

Clear blue skies over the old Mercato and the Torre Guinigi, March 2, 2025

Other years March arrives more gently, with mild temperatures and sunny skies. The Magnolias, which bloom in early March in sun or in showers, provide a bit of a spring tease.

Above all, early March is fickle. A couple of lovely days, just enough to make you believe spring has arrived, followed by a quick return to cold and wet weather.

 This year, it seemed like someone flipped a switch on the first day of the month.  Where February had been especially cold, gloomy, and wet, March 1st brought several days of blue skies and gorgeous weather.

Heading towards the Torre delle Ore, Lucca’s historic clock tower. March 10, 2025

The weather changed again the second week of March. By Friday March 14th Tuscany was under a weather alert that brought winds and rain, enough to cancel schools for the day.

Clouds building over Lucca’s historic walls, March 11

March 14th, cloudy and rainy in Lucca with high water levels and local flooding along the Arno from Pisa to Florence.

Gathering clouds over Piazza San Francesco, March 11

Sadly, by that evening the Arno (which runs through Pisa and Florence) was at dangerously high levels with some areas of flooding.

I’ve spent a lot of time watching the skies over Lucca these past two weeks.  From bright blue to partly cloudy, from moody to threatening, each has had its own beauty. The threats of heavy rain and damaging floods have dampened the joy of sky watching these last few days, but hopefully we will return to blue skies over the next few days.

Soon April will arrive and bring true spring. Until then, I’ll be looking up to watch the clouds. But I’ll keep my umbrella handy.  Happy mid-March from Lucca.

A Spring Weekend in Lucca

It seems as if we waited a long time for spring to arrive this year.  Cold and rainy weather lasted well into May.  But finally, on the last weekend in May, spring finally showed up.  And it is glorious!  

The temperatures are mild, the breezes gentle, and the skies are filled with cotton ball clouds with only the smallest hint of rain. The trees are green, the scent of Jasmine fills the air, and pretty flower boxes fill balconies. Is there a better place to spend spring than in Tuscany? 

 The final days of May also brought two very enjoyable festivals to Lucca. 

The first is the Lucca Medievale Festival.   The event took place on the mura storiche (historic walls) where a medieval encampment sprang up along one of the large green bulwarks that jut out from the walls.  

Throughout the camp craftsmen and women, all in costume, demonstrated medieval crafts.  There were woodturners, blacksmiths, and chainmail makers.

Weavers and clothmakers worked alongside pottery artisans and clog makers. Rough beeswax candles were on display as were some ancient (and quite scary) medical instruments.  A stone carver worked with small tools to create delicate designs.

Musicians played antique instruments; there was no shortage of medieval weapons. Throughout the weekend-long festival were exhibitions of historic dances, arts, crossbow competitions, and music. Lucca is in so many ways still a medieval town and the festival really brings that era to life. It’s an annual event - now is the time to make plans to visit Lucca next spring!

 The second event to enliven the city in late May was the French Market.  It is always exciting when this market comes to town. It is only fitting that the market fills Piazza Napoleone, Lucca’s largest piazza.  The large open piazza was created during the time when Napoleon’s sister, Elisa Bonaparte Baciocchi, was the Principessa of Lucca.  Her impact on Lucca is felt to this day. I think she would approve of hosting a French market in front of her palace!

 The market featured typical French products – soaps, perfumes, and table linens as well as French foods.   French breads were baked on site. French pastries and French cheeses filled the booths.  And the quiches! Quiche Lorraine, goat cheese and tomato, veggie and even salmon quiches warm from the oven were ready to take home for a tasty French themed lunch. 

Whenever the French market comes to Lucca, I line up to buy some bastoncini.  These breads – much thicker than a breadstick but thinner than a small baguette – are a bit of an addiction for me.  Crisp on the outside and soft on the inside, they are studded with olives, walnuts, pancetta, or cheese.   Paired with a market quiche and a salad they transport me right back to Provence. 

 The spring days in Lucca are meant to be enjoyed - a wonderful pause between the cold, rainy season and the advent of hot weather and busy summer activities. Welcome spring!

Easter in Lucca, 2024

Celebrating the Easter (Pasqua in Italian) holidays in Lucca always feels special to me. Easter marks the beginning of spring and Lucca in spring is filled with mild weather and fun events.  There is always a lot to look forward to and Easter is the kick-off to some of the best months to be in Italy. 

Not only that, but Easter here, along with Pasquetta the day after Easter and also a holiday, is so filled with tradition and, well, just Italian-ness, that it always gives me a renewed sense of appreciation that I get to live here. 

Plus, the holiday a great excuse to get together with friends for Easter weekend dinners, Easter morning brunch, and a long, slow dinner on Easter Sunday evening.  Easter is meant to be spent with friends!   And coming after Lent, it’s meant to involve good food and drink. Which is one reason why there is so much chocolate in shop windows here.

This street-side shrine is one of the first stops on the Via Crucis.

Easter in Italy is marked by ancient religious traditions.   And whether one is religious or not, the Easter rituals carry historic significance and always leave me a bit in awe. Each year, on Good Friday (Venerdì Santo in Italian), many cities have processions which recreate the Via Crucis, Stations of the Cross.

In Lucca this solemn procession is enacted by members of the Confraternity of the Misericordia, a volunteer civic organization.  Dressed in hooded black robes, with many participants barefoot, they walk through the historic center carrying a heavy crucifix.  The procession stops at small shrines and churches for prayers and chanting. The procession is followed by a group of local worshippers.  As they move through Lucca’s medieval streets, it is easy to imagine similar processions taking place hundreds of years ago.  Time seems to stop and only the cameras and cell phones snapping pictures give a sense of modernity. (Video on the Two Parts Italy Facebook page)

Not all Easter traditions are religious or ancient.  Part of the holiday for me involves baking Easter bread.  This is a simple sweet bread decorated with eggs, a recipe I learned from an Italian friend of my parents many years ago. It’s perfect for a simple breakfast or as an Easter gift.

I am a bit oven-challenged here, as my apartment only has a small countertop electric oven, but I managed to turn out two small loaves this year. 

Another important tradition for me is hosting an Easter meal - and brunch is my favorite meal to prepare and share with friends.  The menu for this year’s brunch was anything but traditional.  After recently discovering Beehive Bagels in Rome, and learning that they would overnight fresh New York style bagels to me in Lucca, my menu choice was set.  Bagels with cream cheese and smoked salmon with all the needed trimmings – red onion, capers, thinly sliced cucumbers, and some fresh chives which I happen to have growing on my windowsill, and deviled eggs.   Add to that the fruit, Prosecco, and Blood Orange juice brought by my guests and we had all the ingredients for a nice Easter morning meal.  And since it is fun to try something new for Easter, this year I made a ricotta almond torte flavored with Limoncello – a little something Italian to add to my very American style Easter brunch.

Today, the day after Easter, is still a holiday here in Italy.  Pasquetta is a day for relaxed fun.  For me that will mean coffee with a friend, a walk on the walls (probably with an umbrella), and watching spring start to bloom around Lucca.

I hope your Easter holiday was filled with friends, laughter, good food, and anticipation of spring.

Buona Pasquetta!