Pienza - A Renaissance Jewel of a Town

This frescoed arch tops the entry gate in Pienza. Note the marker saying it was destroyed in 1944 and restored in 1955. Near the end of WW II, an RAF bomb hit Pienza (which was occupied by the German army), destroying buildings on this end of the city and killing 22 residents.

Now that the holidays are over, it is time to return to writing about the Val d’Orcia. Today - the city of Pienza. To really appreciate Pienza, a little history provides important context.

During the 15th and 16th centuries, the Italian Renaissance led Europe out of the Dark Ages. With a fresh look at classical Greek and Roman culture, and a hefty dose of humanistic philosophy, this was a period of great advances in science, art, literature, and economics.

One important figure during this time was Eneo Silvio Piccolomini, born in 1405 in the village of Corsignano near Siena. Eneo Piccolomini grew up to become Pope Pio (Pius) II. A true Renaissance man, he was a poet, historian, humanist, and - something I greatly appreciate - a proponent of urban planning based on Renaissance principles of beauty, proportion, and classical form.

As Pope, Piccolomini decided to restructure Corsignano, transforming it from a Medieval village into the ideal Renaissance city. The newly renamed Pienza (meaning the City of Pius - I guess he wasn’t a modest man) would serve as his summer residence, a respite from the Vatican. Working with the architect Bernardo Rossellino, the new town was designed to maximize the views from its hilltop position above the surrounding valley as well as to create a beautiful and harmonious atmosphere inside the city walls.

Pienza is situated high above the valley, with beautiful views.

Today, the historic center of Pienza remains much as it was during Renaissance times. The central square, Piazza Pio II, is anchored by the duomo (cathedral). A modest size church, it makes a statement with gorgeous painted and arched ceilings and a central nave lined with massive stone pillars. The soaring bell tower guarantees that Pienza can be seen, sitting high on the hill top, from across the valley.

On one side of the church is the Piccolomini Palace, once home to Pope Pio II. This is a beautiful building with an inner courtyard surrounded by an arched loggia. The rear of the palace has 3 levels of terrace overlooking gardens and the valley - it’s a “can’t miss” place for the spectacular views. The palace is open for tours and also has a wonderful small gift shop. Opposite the Piccolomini Palace is a second palace, the Palazzo Vescovile, now a museum. These buildings, along with the duomo, frame three sides of Piazza Pio.

The interior courtyard of the Piccolomini Palace

The final anchor in the piazza is the Palazzo Comunale, a civic building. Small in size, the building has a beautiful loggia complete with historic markers and faded emblems as well as a clock tower. A stop for coffee at the nearby Caffe la Posta, provides an opportunity to sit and imagine this piazza as it must have been in the time of Pope Pio II while simultaneously experiencing a small slice of life in modern day Pienza (and a really good cappuccino).

Clocktower of Palazzo Comunale, Pienza

Pienza is not just a place of history. It is also a vibrant small community and one of the prettiest villages I have ever seen.

There is one main street, Corso Rossellino, lined with shops and cafes, and several smaller, charming side streets. As a plus, Pienza sits atop a flat mesa rather than a steep hill which makes for easy walking. For shoppers, Pienza is a treat. There are several shops selling local products, including its most famous product, Pecorino cheese. Just follow your nose and you can’t miss them!

Pienza is a great place to buy artisanal crafts including art work and ceramics. My favorite shop - the sign at the door says Bai Laboratorio Ceramica (officially it’s called Ceramiche d’Arte Bai Linda) - is a bit off Corso Rossellino at Via Gozzante 33. The shop is built into an Etruscan cave, the beautiful ceramics are made and painted on site (you might even get a glimpse of the artist at work in her studio), and the husband and wife owners are warm and friendly. On the day I visited they were about to host a workshop on-line because the pandemic had cancelled the in-person visit of an American group. At the end of my visit they gave me a painted ceramic magnet, a wonderful souvenir which now sits above my stove and reminds me to plan a return visit ASAP. This is exactly the type of small, local artisan’s shop that I like to support.

Much of the pretty in Pienza comes from the homes found on the smaller streets. They are immaculate townhomes made of stone with pretty wooden doors and ceramic house numbers. There are vines climbing the stone walls and flowers spilling from window boxes, steps, and railings. With such beautiful surroundings, it is easy to imagine living here.

Pienza is one of my favorite places to visit. The village is small but full of life, the surrounding countryside is peaceful and spectacularly gorgeous, the food is wonderful (I can still taste the delicate lemon pasta I had at La Bandita Townhouse), the people are friendly and welcoming, and the artisan workshops delightful. And, just outside of Pienza (a 10 minute drive), is the wonderful Agriturismo Cretaiole, which provides the perfect home base for exploring Pienza and the surrounding areas. Staying there makes any trip magical.

Agriturismo Cretaiole, a wonderful home base for exploring Pienza and the whole of the Val d’Orcia

Christmas in Italy 2020

In the weeks leading up to Christmas, Lucca remained stubbornly in the Orange Zone of Covid restrictions. Shops were open, but restaurants and cafes stayed closed except for “to-go” food and drink. It also meant no trips to nearby cities to marvel at the decorations (how I miss seeing Florence at Christmas).

Via Sant’Andrea, Lucca looking very festive with the Torre Guinigi in the distance

Mild weather and a few days of being in the yellow zone made it possible to enjoy a holiday coffee with a friend

And then, a small Christmas gift. For 4 short days before Christmas, Dec 20 - 23, Tuscany became a yellow zone. Overnight cafes reopened and the piazzas and city streets once again seemed lively. This of course was a mixed blessing. It was a delight to sit in a cafe and sip a cappuccino with a friend, but the temptation to let down one’s guard also became a little more challenging.

With fears that holiday gatherings would lead to an increase in COVID spread, those 4 days came to an end on Christmas Eve as all of Italy was placed back into the red zone - maximum restrictions.

But that did not stop Lucca from displaying holiday spirit. The piazzas and main streets of the historic center are strung with lights, including those wonderful words from Dante pictured in last week’s post.

Piazza Anfiteatro, Lucca. Christmas 2020

Doorways are decorated on homes throughout town. Shop windows are full of holiday treats and Christmas trees have appeared in piazzas.

The always charming Chiasso Barletti is once again the prettiest little alley in town. It’s also one of the best places to buy gifts with its artisan shops (think chocolate, ceramics, jewelry, hats) and Etta’s - the most wonderful English language bookstore.

Even though our holiday get togethers are limited this year (if not discouraged all together) it is still possible to wander the streets, gaze into windows, stroll down red-carpeted alleys filled with little Christmas trees, pop into churches to see the presepe (nativity scenes), and to enjoy the decorated doorways.

San Michele Church, Lucca at Christmas

And because the holiday season here lasts all the way to Epiphany on January 6th, the day when Old Befana arrives with gifts of socks and candy, there is still plenty of time to enjoy the festivities. Buon Feste!

Monticchiello: A Medieval Village in Tuscany

Italy is now struggling with a second wave of COVID-19 infections. Each week since the end of October seemed to bring a new governmental decree with tighter restrictions. As I write this, in mid-November, Tuscany has quickly progressed from the yellow zone (lowest risk) to the orange zone (moderate risk) and now to the dreaded red zone (highest risk). At present, travel outside of the comune (municipal area) of Lucca is forbidden except for urgent reasons. I was fortunate to be able to travel to the Val d’Orcia in south central Tuscany just before the current restrictions went into effect. Right now, such a trip would be impossible. So, while currently under lockdown in Lucca, over the next few weeks I will share glimpses into some of the small towns and hilltop villages I encountered during my week in the Val d’Orcia.

To begin this series, let’s start with a place that seems to come straight from the pages of a medieval story book, the fortress-like hamlet of Monticchiello.

Stone buildings line medieval streets in the fortified hamlet of Monticchiello

A bit of history: the settlement here is old - dating back to Etruscan times. The current fortress dates to the 1200’s. Today, Monticchiello is the most serene of places, but its history tells a different story. The fortress was part of the defenses of the Republic of Siena (long before there was a country called Italy) making it a 13th century pawn in the conflicts between Siena and Montepulciano. Later, control by Siena gave way to the power of the Medicis. Later still, Monticchiello became a part of the district of Pienza (1777) where it remains today.

Jump ahead to 1944 for some more recent history. During World War II, the area around Monticchiello was the site of conflict between the occupying German forces and the local partigiani (partisan fighters). In an act of reprisal for partisan activities, the German army entered the town and rounded up all the residents, intending to massacre them. In a fortunate turn of events, a young German woman, the wife of a local man, was among the villagers. She was able to convince the soldiers (with the help of the village priest) that the people should be spared. And so the citizens in Monticchiello that day survived the war.

The winding road up to Monticchiello

The approach to Monticchiello is up a winding, cypress lined road - the classic Tuscan landscape. On arrival, and before entering the walled village itself, is a scenic overlook with sweeping views of the valley below.

Monticchiello is a fortified village designed to keep invaders out. Entrance is through an arched opening in the fortress walls, the Porta Sant’Agata. The remains of two watch towers, one rising high and one which has lost its top, flank the archway (top photo). What lies inside is a picture perfect medieval village with sloped streets, stone buildings, open piazzas, steep steps leading up to houses, and pretty flower-filled windows and balconies. There are a couple of restaurants (including the well known La Porta with fantastic views over the valley from its outdoor terrace) as well as small shops and galleries (most closed on this visit, due to the impact of COVID). Of course, there are churches to visit and a museum dedicated to the local theater company.

Beautiful stone buildings are found throughout Monticchiello

Monticchiello is so perfect that is almost looks like a movie set. In fact, it has been often been used in movies, most recently the film “Made in Italy” starring Liam Nelson which was filmed in and around the village. The residents here (only about 200 in number) show great pride in the village, which is spotlessly tidy and full of colorful plants and flowers.

This is a quiet place and definitely not a tourist hotspot. Many who do visit come in the summer for the Teatro Povero, which is unique to Monticchiello. The Teatro Povero (Poor Theater) began here in the 1960’s, an era when the local way of life was in the middle of dramatic transformation. In post-war Monticchiello the agricultural tradition of share-chopping was fading away, people were moving to the cities for work, the economic and societal changes were dramatic. The theater, in which a play is produced based on a theme of current local importance, has involved the community in a type of public self-reflection and expression for more than 50 years. The theme is chosen by the local theater group, the play is written, directed, and acted by locals . One play is produced each year and presented as an outdoor event during July and August. A 2017 documentary film, Spettacolo, tells this story beautifully and insightfully.

Monticchiello may be off the beaten track but that is exactly what makes it so magical! Stopping here gives a glimpse of life in medieval Italy, a chance to walk the steep streets of a fortified village, a taste of the spirit of an authentic hilltop hamlet, and amazing views. And if, like me, you find Italian doors and windows fascinating, then Monticchiello is your kind of place.

Autumn in the Val d'Orcia

Tuscany is incredibly diverse. The land includes hills, valleys, mountains, forests, rivers, marshlands, lakes, and coastlines. There is even an island - Elba. Tuscany boasts small hilltop villages that few tourists have discovered, popular walled cities such as Lucca, the bustling port city of Livorno, Florence which is famous for its art and architecture, industrial areas and transportation centers. Whew - I could go on and on describing all the different aspects of Tuscany.

But when you ask someone to close their eyes and picture Tuscany, the image they are very likely to conjure is one of soft hillsides dotted with farmhouses, winding roads lined with tall cypress trees, fields terraced with grapevines, and groves of olive trees. This classic image of Tuscany comes from one specific area - the Val d’Orcia.

A classic Tuscan landscape, just outside of the small hamlet of Montichiello in the Val d’Orcia

The Val d’Orcia lies in south central Tuscany, beginning just south of the city of Siena. The whole region - comprised of the municipalities of Montalcino, San Quirico d’Orcia, Pienza, Castiglione d’Orcia, and Radicofani - is a UNESCO World Heritage site. There are no big cities in this region. Small towns and even smaller picture-perfect hilltop villages are scattered throughout. Driving around the Val d’Orcia provides one astonishing view after another. Gorgeous at any time of year, seeing the Val d’Orcia in fall is a special treat.

After the harvest, grape leaves turn gold and red on the vines

The colors of autumn, as the leaves on the grapevines turn gold and then red, the olives ripen on the trees, the valleys and oak forests shimmer with color, are nothing sort of breathtaking. I was fortunate to spend a week in this area in late October / early November - peak color season. Each day brought changes - deepening hues on the grapevines, vines which seemed on fire as their red leaves climbed up stone walls, waves of yellow in the fields, ground covered with oak leaves which crunched beneath my feet as I walked, and the sound of acorns falling from the trees.

As a bonus, the autumn skies had ever changing cloud formations and mornings often began with deep fog rolling down the valley, cloaking familiar sights in an air of mystery.

As for the autumn sunsets and moonrises - wow.

Dusk in the Val d’Orcia, from the grounds of Agriturismo Cretaiole near Pienza

The Val d’Orcia is beautiful when viewed close up on a walk or on a drive, but is even more spectacular when viewed from high up in a hill town. There is something deeply moving about these small hill top villages, about the land here, and about the changing seasons view from above. It fills me with a sense of peace, hope, and the feeling that everything really will be all right with the world, everything in its season.

Fall seen from Montepulciano which lies just beyond the border of the Val d’Orcia

As Italy entered into a “soft” lockdown (less restrictive than last spring, more restrictive than summer and early fall), I felt incredibly fortunate that it was still possible for me to travel to this part of Tuscany and experience the wonder of autumn in the Val d’Orcia. The experience was not diminished by the need to wear masks outdoors, the lack of evening dining (the latest decree meant that restaurants had to close by 6pm that week), frequent hand washing and never being far from a bottle of hand sanitizer, and the closure of many shops. In fact, I think those restrictions gave me a deeper appreciation for the things we can still do and the beauty we can still experience. And next year, when (fingers crossed) things open up again, I hope that visitors will once again return to this region. The area will need our support to recover from this year of economic hardship and we will need the beauty of these places to help restore our spirits.

Sunset, near Pienza, early November 2020

The Olive Harvest in Tuscany

Late October into early November is olive season in Tuscany. Throughout the countryside, fields are dotted with olives trees, some in neatly trimmed rows and others standing alone, gnarled and ancient looking. They shimmer with green, purple, and nearly black fruit and the promise that they will soon yield the spicy, flavorful, wonderfully scented liquid that makes Italian olive oil so prized.

I recently had the opportunity to experience the harvest at one of my favorite places - the Agriturismo Cretaiole near Pienza, Italy. Cretaiole is a working fattoria (farm) with many olive trees. It is run by the Moricciani family who also operate a family farm (Podere San Gregorio) and large olive groves, all just beyond the city walls in Pienza. In all, they have nearly 3000 olive trees. They produce a superb organic olive oil under the supervision of family patriarch Luciano and son Carlo (who is also a professional olive oil tester for the province of Siena). This makes Cretaiole the perfect place to get a close up view of the olive harvest and also provides the perfect excuse to spend a week in southern Tuscany.

My goal was to learn about the harvest and to take lots of photos. I quickly found that it was impossible to just watch! Pitching in is part of the fun and doing so provided the chance to speak with Luciano, who has been harvesting the olives in this area since he was a child in the years after World War II.

Luciano Moricciani has spent a lifetime cultivating and harvesting olives. His Cretaiole olive oil is fantastic!

The first thing I learned is that olive harvesting is hard work! First the olives must be picked from the tall, dense trees. This can be done by hand, climbing up a ladder to reach high into the trees and dropping the olives into a basket. Luciano recounted the dangers of this - including the many falls and broken bones which were common in his youth. These days it is more common, especially in the larger groves, to use a power tool - a sort of vibrating rake - to shake the olives from the tree. The olives then fall into nets that have been spread out on the ground around the trees. This is the process used at Cretaiole, with 2 men performing this job over the course of a week or more (they have a lot of olive trees!).

Shaking the olives from the trees and into the collecting nets

As the colorful olives pile up in the nets, the many twigs that also fall from the trees must be separated from the olives by hand. The olives are then scooped into containers and, within a day, they are taken to the frantoio (olive press) where they will be separated from their leaves, washed, ground, and coaxed into giving up their precious oil.

Separating the twigs from the olives

A few days after taking the above photos, I was able to visit with Luciano and his wife Liliana at their farm, Podere San Gregorio in Pienza. In the farm’s cantina, the newly pressed oil is stored in large vats and the oil is put into bottles and tins for sale under the Cretaiole labe

Together we tasted the new oil on slices of bread alongside some of the other products from the farm (delicious prosciutto and salami), a local pecorino cheese, and glasses of red wine produced from Cretaiole’s vines. The new oil was a beautiful green color, fragrant, and very, very tasty.

This was a wonderful opportunity to talk to the Moricciani’s about their lives, their land, the business of the agriturismo, and the area around Pienza.

It is always a treat to be able to buy a new season olive oil straight from the farm, but it is even better when you’ve had the chance to participate in the harvest, although truth be told I did more watching and photographing than working. Still - I think there must be at least one or two of “my” olives in the big bottle of oil that I took home with me.

I will enjoy the bold flavor of Cretaiole olive oil drizzled atop a bowl of minestrone or over toasted bread throughout the coming winter. If you’d like to taste this wonderful organic extra virgin olive oil, Cretaiole ships 1 and 5 liter cans.

A huge thanks to Luciano, Liliana, and Carlo Moricciani for inviting me to learn about the olive harvest and for being such warm and generous hosts.

Contact information for Cretaiole website: cretaiole.it email: info@cretaiole.it