Tasting Parma (Part One)

The Emilia-Romagna region of Italy is famous for many things – the University of Bologna (founded in the year 1088 and still going strong), art, architecture, museums, beautiful landscapes, resorts along the Adriatic coast, and expensive automobiles (think Maseratis and Ferraris).   But even with all of these riches, Emilia-Romagna is perhaps most celebrated for its food.  

Tortellini in brodo - a specialty of Bologna

 The production of local specialty foods goes from field to table in this region of Italy.  Wheat, corn, vegetables, fruit and grapes are important crops (yes, I know grapes are fruit but really, they deserve a category of their own, don’t you think?).  And then there are the pigs!  This region is home to some of the world’s finest, make that tastiest, pigs.  

These products give rise to many of the dishes that define Italian cuisine – filled pastas, tasty sauces, wonderful cured meats, local wines like Lambrusco and Pignoletto, world-famous cheese and exquisite balsamic vinegar.  Food is practically religion in this part of Italy and Bologna, Modena and Parma comprise the geographic holy trinity. Consider me una pellegrina (a pilgrim). With culinary pilgrimage in mind, I recently ventured to Parma to learn about some of the regions famous products – Parmigiano Reggiano (parmesan), Proscuitto di Parma (#1 lesson, don’t call this ham!) and Aceto Balsamico (the real deal balsamic vinegar for which there simply is no substitute).

The combination of perfectly ripe melon and salty Prosciutto di Parma is a flavor superstar during the summer season

I figured that there were two ways to learn about these local delicacies  – tasting them and visiting the places where each is produced.  And so I set off to do both.

Finding good Parmigiano Reggiano and Prosciutto di Parma to taste is simple, in fact it is hard to find a meal in Parma that doesn’t include one or the other of these.  If there is a form of Stendahl syndrome for food, surely this region is where the affliction is likely to occur.

Walk past any bar at lunch, aperitivo time, or dinner and you are sure to spot a plate of thinly sliced prosciutto alongside a basket of bread.  Chunks of parmigiano are often served accompanied by a drizzle of intense balsamic vinegar. If you happen to visit in summer, look for ripe slices of cantaloupe wrapped in soft, almost buttery tasting, slices of locally produced prosciutto.

My tasting journey began with my very first lunch in Parma.  The English language menu said “toast with ham” (why did they give me the English menu?).   What arrived was quite a bit more complex - crisp wedges of warm crusty bread topped with paper thin slices of Proscuitto di Parma and a soft, melty stracchino cheese. This was paired with a glass of slightly fizzy pignoletto wine.  Oh my. This is the best kind of research.

Focaccia with Prosciutto di Parma and stracchino cheese. Delicious!

 The parmigiano tastings came at several dinners with a variety of filled pastas topped with generous sprinkles of cheese and one lovely salad of arugula with steak topped with big shavings of parmigiano.  Each was a perfect compliment to the dish it topped.  

The cheese maker uses a spino to stir the granules that will eventually become parmesan cheese.

 Next up, a food tour arranged by Get Your Guide.  This was supposed to be a group tour, but ended up just being myself and my traveling companion (the benefit of off-season travel).   Our driver collected us near our hotel and off we went.  First stop, the Caseificio Ugolotti, a family run dairy that has been producing parmigiano cheese using traditional methods since 1930.  There we observed (and smelled) all the steps in the production of Parmigiano Reggiano cheese.  The process begins by combining skim milk collected from local, carefully fed cows the previous evening with the morning’s collection of whole milk.  1000 liters of milk is needed to produce just two wheels of cheese!
Rennet is added to begin the process of curd formation.  This takes place in deep copper-lined vats.  As granules begin to form, the expert cheese maker, clad in heavy boots and a rubber apron, breaks the granules up with a long whisk-like tool called a spino.  We watched as the cheese masters moved from one vat to the next, wielding their spini in a slow motion ritual which has barely changed over the years.

Next, the milk is heated (temperature is key) and the granules slowly sink to the bottom of the vat, forming a mass.  It surprised me to see the cheesemakers repeatedly dipping their fingers into the vats, but the guide explained that their trained hands could tell by feel when the granules were heated just enough and starting to form a loose mass which looks a lot like cottage cheese.

This loose mass is the next step in the formation of parmesan cheese

The mass (which becomes quite large and heavy) is then lifted from the vat in a canvas sling (look for a video of this on the Two Parts Italy Facebook page). Each mass is cut in half and each half placed in a round mold. The mold creates the classic shape of a wheel of parmesan and presses markings into each wheel. The markings include a code which gives information about the date of production and the dairy.  The leftover liquid (whey) is drained and used for animal feed (including for those special pigs which will become prosciutto).

This is how a wheel of Parmigiano Reggiano is born!

After a few day’s rest in the molds, the rounds of cheese are transferred to another room and placed into a salt water bath. There they are turned twice daily while they slowly absorb some of the sea salt.  This is how the cheese gets its salty flavor. Milk, rennet, and sea salt are the only ingredients used in the production of Parmigiano Reggiano cheese. Plus a little sprinkle of magic I think!

Resting in the saltwater bath. Turning them frequently moves the exposed upper part of the wheel into the salt water bath.

Next, the cheese must age for at least 12 months in a temperature controlled room.  To prevent mold from forming during this time the wheels of cheese are washed and brushed periodically.  Historically done by hand, today there are machines for this process.  

The aging room at Caseficio Ugolotti. The empty oval space on the wheel of cheese shows that it has not yet been inspected.

After aging, the cheese is inspected by an official inspector who uses a hammer to tap the wheels of cheese.  Based on the sound, the inspector grades the cheese and certifies the quality.  If a wheel of cheese fails inspection it cannot be sold for human consumption. The mark within the oval shows that the wheel has been approved by the inspector.

I have often wondered about the high price for a really good wedge of Parmigiano Reggiano. Seeing this labor intensive process gave me a new appreciation for the cost.  It now seems like a bargain to me!    

At the end of the tour we entered the tasting room. There, we sampled cheeses of different ages (12, 18, and 24 months). Each had a different texture, color and flavor, developed during aging. The chunks of cheese were served with a bit of balsamic vinegar, some bread, and a glass of white wine.  

A sample platter at Caseficio Ugolotti. The cheeses are Parmigiano Reggiano of 12, 18, and 24 months. A bit of balsamic vinegar drizzled over each piece compliments the flavor.

Caseficio Ugolotti was just the first stop on our food tour. It was fun, informative, and very tasty.  Still to come were stops at an artisanal producer of balsamic vinegar and a producer of Prosciutto di Parma. More on those stops in the next post.

A Quirky Attraction in Parma - The Puppet Museum

There is so much to like about Parma, Italy. Let’s start with the food - Parmigiana, Prosciutto di Parma, all those filled pastas. Lambrusco wine. There are wonderful piazzas to enjoy, a gorgeous city park, the Palazzo Pilotta with its group of fabulous museums. My guidebooks listed a host of “must-sees”. However, one of my first stops in Parma was to an off-the-beaten path rather quirky place that was not listed in any of my guidebooks - Il Castello dei Burattini Museo Giordano Ferrari (The Castle of the Puppets, Museum Giordano Ferrari). Sometimes, the less known little places are the most enchanting. And enchanted is just how this small museum feels.

Puppetry was a popular theater format in the days before radio, TV, and movies. Puppets existed as far back as Ancient Greece and Rome. Throughout Italy the golden age for puppet theater was the 18th and 19th centuries. The burattini (or pupi) were used to tell stories ranging from religious to tragic to comedic. Performances included opera and Shakespeare and even some fairly scandalous content. Puppet theatre was enjoyed across social classes and age groups. A visit to the Castello dei Burattini makes this history come alive.

The museum’s collection includes carved puppet heads, marionettes (puppets controlled by strings or rods), and hand puppets. They range from very old to modern muppet-like characters.

All the typical characters from Italian puppet theater are represented in the Castello dei Burattini - princes and princesses, villains, devils (there were lots of devils!), ghosts, monsters, servants, merchants, workers, society gents and ladies, priests, and policeman. There are knights in armor and sultans and animals. The faces are amazingly expressive and the elaborate costumes are fascinating.

The collection showcases the work of the Ferrari Company, a multi-generational puppeteering family from this area. Their involvement with puppets goes back to the late 1800’s and continues today. In addition to being a professional puppeteer, Giordano Ferrari collected the stories of puppet theaters throughout Italy and amassed this vast collection of burattini. Eventually, the city of Parma acquired the collection and, in 2002, the museum was established.

In addition to the puppets, the displays also include video presentations of puppet shows, fabulous old posters advertising the shows, scripts for the performances and - from time to time - live puppet shows which delight the many children who attend and their parents (along with the occasional tourist).

Admission to the museum is free. The enchantment is worth a lot!

Castello dei Burattini. Strada Macedonio Melloni 3 VA, Parma

website: www.castellodeiburattini.it

Torino: 4 days, 3 Museums

Pausing for some down time between museum visits is essential!

I love visiting Italian cities and their many fabulous museums. But … too much museum time can be overwhelming! The last thing I want to do when exploring a new place is to spend all of my time dashing from one museum to the next in an effort to see it all. Travel is so much more enjoyable when there is a balance between select museum visits and time for all the other things a city has to offer - gardens, architecture, music, nature, markets (especially markets!), out-of-the-way neighborhoods, outdoor monuments, shops. Just sitting in a cafe sipping a cappuccino or a having a glass of wine in a local enoteca, watching daily life unfold around me, is a huge part of the fun.

When I visited Torino last fall I spent many happy hours wandering through the center of town, exploring the Quadilatero Romano neighborhood, enjoying the large piazzas and doing some window shopping. I also made plans to visit two museums - the Musei Reale (The Royal Museums, which include the Palace of the Savoys and the Chapel of the Shroud) and the Museo Egizio (Egyptian Museum). Truth be told, it was the Savoy Palace that I most wanted to see. The whole idea of Egyptians in Italy seemed a bit strange to me, but it was top of the wish list for my travel companion, and highly recommended by several friends, so I was game to give it a try (and I am very glad that I did).

The entrance hall of the Royal Palace in Torino.

To fit both venues into a short visit, and avoid museum overload, we booked a combined tour through the agency Get Your Guide. The approximately 4 hour tour began at the Royal Museums and finished in the Egyptian Museum. Sofia, our tour guide, was fantastic and balanced explanations in both Italian and English for our mixed-language group of about 10 people. She was equally knowledgeable about the Royal Museums and the Egyptian Museum. She achieved the perfect mix of fact, legend, history, and interpretation of the exhibits.

Throne Room, Royal Palace

The two museums are dramatically different. The grand staircase in the Savoy Palace, the beautiful furnishings, the history of the Savoy family which is integral to the birth of modern Italy, all speak of a gracious and easily imagined era. Because the palace is still furnished, there is a real sense of how the Savoys lived here - the elegant Throne Room, the opulent dining room, the ball room, the hidden balconies for musicians, the exquisite wood work, the sculptures. The opulence is dazzling.

There is also a long gallery filled with a collection of armor and armaments. You can even get to know the former king’s favorite horses! Something fascinating is to be found around every corner.

The tour of the palace ended in the chapel build to house the Shroud of Turin. The chapel was fairly recently reopened after more than 20 years of restoration following a fire. The Shroud itself is nowhere to be seen (the nearby Duomo hosts an informative shroud exhibit but the real thing is too valuable to display), but the chapel itself is a work of art. The architecture, especially of the unique cupola (dome), and the sculptures are breathtaking (or, to use one of my favorite Italian words, mozzafiato!). The chapel was the perfect ending to the Royal Museums tour.

The multilayer hexagonal dome in the Chapel of the Holy Shroud rises high above the dark marble interior of the chapel.

On the other hand, and from a very different era, the Egyptian museum is filled with mummies and sarcophagi.

The story of how Torino came to host this collection of artifacts - and the faked Egyptian artifact that started the collection - made a fun story at the start of the tour. The guide’s explanations put this remote era into perspective and helped the artifacts blend together into a cohesive story. I was glad to have experienced this!

Although my goal was to just see these two museums, our last morning in Torino was gray and rainy. Not a good day for the outdoor exploration we had planned.

Instead, my companion and I walked over to see the Mole Antonelliana. This architectural stunner, designed by Alessandro Antonelli, is the symbol of Torino. It is such an iconic image in Italy that it is engraved on the Italian 2 euro coin. The spire rises high above the city and is visible from quite a distance. Once upon a time this was the tallest brick building in the world, it may still be the most beautiful. The bottom of the building is square, with another square portion siting on top. Above that rises a dome, topped by a very tall spire.

The Mole Antonelliana as seen from the gardens of the Royal Museums

Up those cables travels the elevator - quite the view !

Right through the middle of the building’s interior a glass elevator rides up cables to give visitors a view from high above.

Originally destined to become a synagogue (no doubt without that elevator), today the building houses the Museo Nazionale del Cinema (National Cinema Museum).

I had not intended to go to inside the museum, but the outside of the building was so impressive that I really wanted to get a peak inside. I was totally unprepared for the experience of the cinema museum inside the Mole Antonelliana. A riot of sound, color, and visual effects fill the main hall. Big screens around the room show a variety of videos - there were even lounge chairs to sit back and take it all in! Exhibits trace the history of movies back to shadow images, stereoscopes, and the science of optics. There are collections of movie posters, costumes, special effects, and characters. It was too much to appreciate in a single short visit and definitely a place I will return to on my next trip to Torino (I think my grandkids would love it too).

The next time I get to Torino there are even more museums to visit - Ancient art in the Palazzo Madama and Italian national history at the Museo Nazionale del Risorgimento. I am glad that I didn’t try to do them all in a single trip!

The Pharmacy of Santa Maria Novella in Florence

As I stand at the entrance to the Pharmacy of Santa Maria Novella I have a sudden thought - this must be what heaven smells like. I can hardly wait to go inside!

The official name is Officina Profumo-Farmaceutica di Santa Maria Novella, in English that translates to the Workshop of Perfumes and Pharmaceuticals of Santa Maria Novella. That is a fairly ordinary name for an extraordinary place.

The pharmacy was established by Dominican friars from the nearby church of Santa Maria Novella during the early 13th century, making it one of the oldest European apothecaries still in operation. Centuries ago the friars cultivated herbs and used them to make herbal medicines, tinctures, and ointments for the monastery. Some of their brews, scented with rose water, herbs, and spices, were designed to fight the plagues that ravaged Florence and to treat a variety of other ailments. The friars became famous for their potions and in the 1600’s they opened their pharmacy to the public.

It has been a long time since the pharmacy was run by monks. Fortunately they left behind both their legacy and the formulas they created. For several generations the pharmacy was owned by a family who honored the traditions left by those long-ago friars. They expanded the business to many countries and gave it an on-line presence (in the US the website is: us.smnovella.com). This year ownership was acquired by an Italian beauty products company, Italmobiliare. Let’s hope they continue the wonderful legacy of those long ago monks.

The pharmacy still operates in its historic location on Via della Scala in what was once the Chapel of San Niccolò. The original chapel was built in thanks for the care given to a local merchant, Dardano Acciaioli, by the friars of the church of Santa Maria Novella. It is no surprise then that a trip to the pharmacy feels a bit like a religious pilgrimage.

Walking down Via della Scala towards number 16, you will know you have arrived when you become aware of that most enticing scent. The outside of the building is unremarkable, so allow the scent to draw you in. The experience begins just inside the doors as you cross the ornate marble floor and pass through the elaborate floral decorations. Just follow that scent!

The experience begins at the entrance to the antique pharmacy

Just off the entry hall is a room that was once the sacristy of the the Chapel of San Niccolò. Adorned with beautiful frescoes from around the year 1400 (below), today this room is part museum and part showroom.

Each subsequent room in the pharmacy evokes the ancient apothecary, provides interesting historical artifacts, and contains elegantly displayed products.

Shop here and you follow in the footsteps of Catherine di Medici, an early patron of the pharmacy. A unique perfume was developed for her, named Acqua della Regina. It was the first perfume to be made with alcohol as a base and it traveled with her to France. The scent is still produced today along with a host of other wonderful scents.

Perhaps Catherine di Medici wore an amulet like this one on display in the pharmacy, filled with a potion to ward off illness.

In addition to perfumes, the other products sold here include elixirs, liquors, soaps, potpourri, lozenges, scented candles, and skin care products. There are also some beautiful accessories for the home. All are manufactured locally using traditional methods.

I visited just before Christmas when the seasonal decorations were fabulous and the gift buying opportunities were endless. Every product was beautifully presented, even a simple package of mints came in an artfully designed tin. The delicate filigree items (candle and potpourri holders) are handmade by a local craftsman. They make lovely Christmas ornaments, with or without potpourri. Each gift comes in a box tied with an elegant ribbon.

The Christmas tree at Santa Maria Novella pharmacy, 2021

Florence is full of churches and museums - a host of “must see” places. The Officina Profumo-Farmaceutica di Santa Maria Novella provides a different Florentine experience. It is a feast for the senses and a taste of luxury both ancient and contemporary. It is a unique way to step back into the history of this remarkable Italian city.

Firenze at Christmas: Lights, Sparkle, Magic

It is hard not to compare Christmas this year with last year’s holiday in Italy. Hands down, this year wins! In 2020 the holiday came with increased COVID restrictions which prevented travel between cities. That meant no trip to Firenze (Florence) to marvel at the Christmas decorations (a small thing in light of the more serious issues associated with the pandemic, but still, one more small loss). A little bit of sparkle would have been most welcome at the end of last year!

As of mid-December 2021 no such restrictions on travel are in place. Firenze is aglow and welcoming visitors. There are precautions in place, including a requirement to wear masks outdoors in the main piazzas during certain times (I actually witnessed local police enforcing this rule). And while there were definitely crowds when I visited in early December, by Florentine standards they were fairly modest. Best of all, Firenze at Christmas is as magical as ever!

By day there is un sacco (a whole lot) of things to see and do. I started my day in Firenze with a lunchtime stroll through the Mercato di Natale. The market sits in front of the church of Santa Croce and brings a blend of Italian and German holiday celebrations to the city. After a year’s absence, the 2021 market marked a return to tradition. Plus I enjoyed a German flavored lunch from one of the many stalls.

Many hours can be spent along the streets of Firenze peeking into shops filled with Christmas goods, seeing the elaborately decorated shop windows, and enjoying all the greenery that frames the doorways of shops, cafes, and hotels. (Some of my favorites below)

There are many other things to see during the day - the stunning terra cotta nativity in front of the Duomo, the nearby Christmas tree made even more beautiful by the back drop of the marble clad cathedral, happy kids riding the carousel in Piazza della Repubblica. In Firenze, Christmas is everywhere.

Life size terracotta figures make a simple but beautiful nativity scene outside of the Duomo. Note that there is no infant Jesus yet - he arrives Christmas Eve.

For a time out, I recommend a stop at Caffè Gilli for a pot of tea and a little dolce (sweet). Gilli has an old world elegance and provides the perfect setting to sit, catch your breath, and appreciate the Italian Christmas spirit. An added bonus is that the cafe offers a view of the carousel in Piazza della Repubblica and also has one of the best windows in town, full of whimsical Christmas chocolate creations.

As wonderful as the city is by day, it is at night that the magic really happens.

Once the sun goes down the streets sparkle with lights. A walk down Via dei Servi, from Piazza SS Annunziata toward the glowing lantern atop the Cathedral of Santa Maria del Fiore (the Duomo), is a breathtaking sight.

Another not-to-be missed sight is a nighttime view of the ever-changing display on the facade of the Rinascente department store in Piazza della Repubblica.

For intense sparkle, head to the area around the intersection of Via Tornabuoni and Via degli Strozzi and prepare to be amazed.

The lights here are intertwined with gold and silver ornaments. They dazzle and seem to fill the sky. It is impossible to stand here and not smile.

I was in Firenze the night of the tree lighting, which meant there were some special celebrations. Drummers and flag bearers in medieval costume and a brass band attended the ceremony. Afterwards, a train load of Santas arrived and then wandered through town throughout the evening, delighting adults and children alike.

I love Firenze any time of year. But at Christmas, and especially this year, it made the perfect holiday excursion. Grazie Firenze!