Early Spring in Lucca

The first wisteria of 2025 in the Giardino degli Observant.

As March heads into April there are definite hints of spring in Lucca.  While the weather is still unpredictable, there have been some days just sunny enough to feel a touch of spring warmth on our faces.  I haven’t put away my warm coat and scarves (or my umbrella) just yet, but I can feel the day coming when I will be able to pack them away until next fall.

In my mind, two things mark the early spring season in Italy.  First is the appearance of blossoms. March’s Magnolias fade quickly but are soon replaced with Wisteria. The Wisteria are just beginning to bloom with the first sprays of flowers appearing last week. This past week also saw the first white rose along the path I walk when heading for my language lessons at Lucca Italian School. Soon the whole path will be lined with them. In the past few days I also came across a bed of white calla lilies, something I had not seen before in Lucca.  Gorgeous!

Calla Lilies in bloom at the entrance to the Casa di Cura Santa Zita

Flowers are also blooming in window boxes and on terraces throughout Lucca, spots that will become even more colorful after the spring Verde Mura which is scheduled for the first weekend in April. The annual garden show showcases flowers, herbs, fruit trees, and anything else needed for the garden. 

The second sign of early spring for me happens in the markets.  Agretti is the first to appear (sometimes as early as late January / early February).  This past week asparagus and artichokes were in abundance. Pots of herbs arrived at the Ortofrutta this week too.

There are also fresh spring peas, perfect raw in salads or added to a pasta primavera.  And zucchini flowers!  While they are wonderful stuffed and fried, I never actually go to the trouble to prepare them in that way (isn’t that what restaurants are for?).  But, chopped along with the zucchini itself they make a tasty addition to a frittata. Big bundles of Tropea Onions, available year round from southern Italy, add a splash of color to the Spring market.

From southern Italy come bright red, flavorful strawberries.  Topped with a whipped combination of cream and mascarpone they make a delicious yet simple dessert. Crumble a few amaretti cookies on top for an extra treat.

As early spring progresses to the warmth of late April and May, Lucca will provide an evolving parade of opportunities to enjoy the colors, blooms, and tastes of Tuscany.

The Gift of Figs

It’s fig season!   

Black figs at an Italian market

One of my strongest taste memories is of eating a ripe fig, straight from the tree and warm from the Italian sun.  It happened on a trip long before I moved to Italy. I could not tell you exactly where I was or who I was with, but I recall standing in the front yard of private home, speaking with the owner (an American who had moved to Italy), listening to his story and picking figs from his tree. I remember the taste of that fig with longing.  And its taste is interwoven with the beginnings of my dreams of moving to Italy. That was one important fig!

In Italian, a fig is a fico.  Two figs are fichi.  An albero di fichi is a fig tree.  But use these words with caution.  Substituting the wrong vowel at the end changes the meaning entirely and is quite vulgar.  Avoid that at all costs!   You may also hear the word fico used to mean “cool”.    If someone tells you “sei fico” that’s a compliment – you’re cool.

Both black and green figs grow throughout Italy, especially in the south.  There is even a wild fig tree growing beside a bridge over the Serchio river between Lucca and nearby Monte San Quirico.   Pretty tempting to pick one of those beauties.

Green and black figs at a market in Italy

 In Italy, figs are popular in both sweet and savory dishes.  They can be wrapped with prosciutto, added to a salad, baked in a crostata, or made into jam.  Figs and nuts are a popular combination, baked into a sweet roll they make a decadent but tasty prima colazione (breakfast) or dessert.

 In the US, figs are mostly grown in California and parts of the south, though they seem much less popular in the US than in Italy.   I don’t think I had ever tasted a fig before that fresh-from-the-tree one in Italy (Fig Newtons don’t count). Since I most often spend the summer months in New Mexico, where my kids and grandkids live, I usually miss out on much of the Italian fig season. 

 It was a real treat then, and a surprise, when a friend gifted me a mix of black and green figs grown in the small town of Tijeras, in the hills east of Albuquerque. I had no idea that figs grew here. The question became what to do with them.   One of the black ones, large and sweet, found its way into my morning yogurt.   But the others were saved for a late afternoon aperitivo that I was planning to host a few days later.

For the aperitivo, I cut each fig in half and topped it with mild goat cheese (softened at room temperature).  Next, a drizzle of honey.  It looked like it needed just a little something more, so the final touch was a sprinkle of chopped salted pistachios.  It could not have been more simple, yet the combination of flavors was anything but.  The black figs were larger and definitely sweeter than the green. But the green ones, firmer and a bit less sweet, were also delicious.   For a bit of added color, I added some apricots to the plate. The aperitivo was rounded out with a few other tidbits (hummus with carrots, some green olives, and a few salty pretzels).   All went well with a pitcher of Aperol Spritz. 

 My friend Julie, the giver of the gift of figs, made a variation using ricotta flavored with a little Amaretto in place of the goat cheese. She was happy with that combination and I am anxious to try it. And how pretty was her presentation?

I’ll return to Italy in August and fortunately figs will still be in season.  I am looking forward to Italian fichi con formaggio di capra (goat cheese) e pistacchio. 

Sunday Morning at Lucca’s Antiques Market

I am trying to imagine how this old wheel barrow would have been used.

The monthly antiques market in Lucca takes place the weekend of the 3rd Sunday of each month. If planning a visit pay careful attention to the calendar - count Sundays, not Saturdays, else you might miss it!

Strolling through the market, which spills across several large piazzas in town, is a once a month ritual for me. The small size of my apartment in Lucca doesn’t allow me to buy much, but I always have fun looking.

Some vendors show up every month with similar wares - glass demijohns, old cameras, silver serving wear, chandeliers, glassware, tea cups, old brass, vintage clothing. But I often find either something new and different or a particularly eye catching object. That’s what keeps the market interesting month after month !

Blue skies and mild temperatures enhance the experience of a market stroll.

At the June market, I was really taken by this vintage brass espresso machine. If only I had room for it in my tiny kitchen.

And this - is it a small Grappa press ? I imagine a home grape producer using it to press his leftover grape skins to make some excellent small batch grappa. A perfect hobby for a grape growing Nonno.

I’ve seen several metal chickens and other animal sculptures over the years, but this is the first cockatoo I have found. At least cockatoo is my best guess for this yellow plumed bird.

I would love to know his story.

The assortment of intriguing objects, and the artful way they are displayed, brings out my camera every time. These are just a few of the interesting finds from the June market.

As an added bonus last month, a brass band, complete with pompom girls, marched straight through the market. They stopped in front of Lucca’s Duomo to entertain a crowd of market goers. Just a little extra fun on market day !

Bentornato Giugno (Welcome Back June)

Is there a better place to people watch on a June morning than a piazza in Tuscany?

The month of June has arrived, bringing ideal weather to Lucca. Blue skies are dotted with wispy clouds, the temperature is unusually mild, and there is just a hint of breeze.   An occasional rain helps keep things cool. Perfetto!

 Along with the lovely weather, the beginning of June also brings the start of the busy summer season.  The piazze (that’s plural for piazza, the squares that make Italian cities so enjoyable in summer) are filled with big umbrellas, outdoor tables, bustling waiters, lively visitors and locals, and street musicians.   This morning, as I sipped a cappuccino in Piazza San Michele,  the gentle, just-right-volume sound of Beatles music drifted in from under the nearby loggia.  Mornings like this feel cinematic, with me starring in my very own set-in-Italy film, complete with soundtrack.  

Piazza del Giglio, Lucca

 Another piazza, Piazza del Giglio, hosted a ceramic market last weekend.  The booths were filled with all types of ceramic goods.   Many featured items that were both beautiful and well suited to daily use – coffee and tea cups, bowls, pitchers, oil carafes, teapots.  The designs and colors were eye-catching.

The booth that I found most enchanting was full of ceramic buttons, earrings, and small ornaments.  The buttons were all sizes, from tiny to extra-large, and decorated with hand painted designs.  It was impossible to look at them and not smile.  There were flowers, hearts, birds, houses and fish made into bottoni (buttons) and orecchini (earrings). 

Ceramic art pieces and jewelry were also a feature of the market.  From whimsical dogs and cats to pretty pins and earrings to stunning sculptural pieces there was something to please everyone.

The first weekend end of June also saw the start of the Lucca Summer Festival (LSF 24). 

The season-long music festival is the big event of summer, drawing large crowds and big acts to town.  A huge stage is constructed on the green space just outside the walls. This is there where the largest concerts will take place. 

Booths with box seats are placed along the walls high above the stage.   Eric Clapton, on June 2nd, was the first concert on the big stage.  Fortunately an afternoon thunderstorm ended in time so that it did not impact the concert.

Ed Sheeran will follow with two concerts next week.   

People without tickets often catch the music from the street just inside the walls, nearest to the stage. Years ago I heard the Rolling Stones from that spot, along with about 1,000 other ticket-less persons.

 Smaller concerts will take place in Piazza Napoleone.  A few lucky persons will be able to catch those concerts from their terraces a short distance from the piazza. 

The list of performers is varied with something to appeal to everyone.   All this and it is just the first weekend of June!  It is going to be a busy summer in Lucca.

Ceramic flowers - no watering required!

A Spring Time Market in Padova

A cold and rainy March gave way to an April with very erratic weather in northern Italy.  Some days felt very much like spring, a couple of days brought summer temperatures, and other days were unseasonably cold.  But that didn’t stop spring produce from appearing in the markets, providing lots of inspiration for early spring cooking. I spent some time earlier this month in Padova, a city with an exceptionally good food market. Fortunately, I had a sunny day perfect for exploring the market.  A morning spent shopping here is, to me at least, every bit as wonderful as visiting the major attractions of the city. 

The Palazzo della Ragione provides a beautiful and historic backdrop for Padova’s market

Part of the market takes place outdoors in front of the beautiful Palazzo della Ragione where a piazza full of stalls sell the freshest, most beautiful produce.  It would be hard to ask for a better setting than this historic spot.

 In April the spring vegetables take center stage.   The colorful choices start with a whole palette of shades of green.  Fat green asparagus sit alongside the white variety, playing off the thin deep green shoots of the nearby agretti and bags of shelled peas.  

 The leeks are pale with green tops while the fresh pea pods are a vibrant shade of green.  There are green with a yellow tinge fava beans, perfect to snack on paired with a bit of salty cheese.  And broad, flat green beans which remind me of the ones my Italian grandfather grew in his New York backyard. 

 For contrast, yellow and red peppers provide some brilliant color alongside pale white new onions and golden brown new potatoes. 

 Purple tinged artichokes are piled up to be sold whole or already trimmed and either cut in half or pared down to just the heart (why can’t I find these in Lucca?).  

 The strawberries are mouthwatering – they were bright red, sweet, and delicious.   

The second half of the market takes place indoors underneath the Palazzo della Ragione. 

Here you’ll find carnivore heaven with the most wonderful selection of meats.  The Macellai (butchers) display everything from simple cuts to prepared rolled and stuffed roasts of beef, chicken, guinea fowl, and turkey.  Prepared polpette (meatballs) too.  The salumeria (delis) have salami, prosciutto, bresaola, and other meats for slicing. 

 The Pescivendoli (fishmongers) sell whole fish, fillets, big piovra (octopus), sardines and anchovies, shrimp, and lots of shellfish varieties.  Whipped baccala (a specialy of the Venetian area) is available by the scoopful. 

 And the formaggi (cheeses)!  The scent is swoon-worthy and the choices seemingly endless. 

 Other stalls display olives, cicchetti (those small Venetian style bites of goodness), fresh pasta, grains, spices, honey, and a wide selection of prepared foods. The flower stall was colorful and featured spring tulips.

 Everytime I visit this market I begin to think that I should move to Padova - it really is a cook’s dream. My next visit will have to be longer and in an apartment with a kitchen! If the springtime market is this wonderful, just imagine what summer will bring!