Hello April

I know that spring officially starts in late March, but for me it is the first of April that marks the true start of spring.  When the calendar flips to April 1st, I begin to look forward to a month full of blossoms, green leaves sprouting on the trees, and the annual springtime events that take place here in Lucca.

Wisteria in bloom - a sure sign of spring

Usually, the month starts with warming temperatures that hint of beautiful days to come, even if April showers sometimes require umbrellas. But this year gentle April weather has been a little late in arriving. The first week started out downright chilly and windy.  I even needed to turn up my heat on few cold mornings, something I rarely need to do in April.

One Italian social media poster claimed to be uncertain whether Easter lunch should include a Colomba (the traditional Tuscan Easter sweetbread) or a Panettone (which is served at Christmas).  With Easter coming quite early this year, and the chilly temperatures, that is a reasonable question.

Some signs of spring are starting to appear, despite the chill.  For one, wisteria are blooming across town.  That is always one of the best parts of spring.

In the markets, both asparagus and shiny green pea pods have made an appearance.  The shops have been busy as people gathered supplies for Easter lunch.  In Italy that is typically a family affair. For me it meant brunch with good friends.  Some of that gorgeous asparagus was definitely on the menu, along with some pretty yellow freesias from the twice weekly flower market.

Best of all, Easter weekend brought sunshine and the first spring like temperatures. Finally !

The week leading up to Pasqua (Easter) is always busy.  Good Friday was marked by a procession that harkened back to medieval times as it wandered through Lucca, complete with the barefoot men of the Misericordia carrying a large crucifix with stops made at small chapels and roadside shrines.  Ancient and meaningful, with chanting and prayers, it is an integral part of Easter time here. 

In the Duomo (Lucca’s main cathedral), an Easter week visit gave me a chance to see the restoration work that has been completed on the Tempietto del Volto Santo, the small, 15th century temple where Lucca’s 1500+ year old wooden crucifix is usually kept.

The crucifix itself was restored last year and is on display within the cathedral in the workshop were the restoration work took place.

The Tempietto work uncovered layers of history and hidden decorations. Behind where the crucifix usually stands, remnants were uncovered of frescoes that reflect patterns that might have been seen in Lucca’s Medieval era silk works. The inlaid floor, marble altar, and blue starry ceiling are wonderful. All are viewed through the intricate “cage” of the structure.

The Tempietto was just recently opened for public viewing (through April 19th). In early May the process of returning the Volta Santo crucifix to the Tempietto will begin.

On the lighter side of the holiday, Easter displays decorate shop windows and the pastry shops are full of holiday treats - Colombas, fancy decorated cakes, and sweets. And the chocolate shops have no shortage of Easter hens, bunnies, and giant cellophane wrapped eggs.

Preparing the wheel of cheese for the Ruzzolone in Panicale, Pasquetta 2025

An Italian Easter is a two-day affair, continuing today as Pasquetta (Easter Monday).  Pasquetta is a day for fun, friends, and picnics.  Or, as I learned last year when visiting Panicale on that day, a chance to participate in the Ruzzolone, where big wheels of cheese are sent rolling downhill – winner keeps the cheese. 

No such event takes place here in Lucca, so I’ll have a quiet Pasquetta that will certainly require a coffee with friends.

I hope you all had a Buona Pasqua. May you sneak in an extra day to celebrate Pasquetta Italian style.  

Easter in Lucca, 2024

Celebrating the Easter (Pasqua in Italian) holidays in Lucca always feels special to me. Easter marks the beginning of spring and Lucca in spring is filled with mild weather and fun events.  There is always a lot to look forward to and Easter is the kick-off to some of the best months to be in Italy. 

Not only that, but Easter here, along with Pasquetta the day after Easter and also a holiday, is so filled with tradition and, well, just Italian-ness, that it always gives me a renewed sense of appreciation that I get to live here. 

Plus, the holiday a great excuse to get together with friends for Easter weekend dinners, Easter morning brunch, and a long, slow dinner on Easter Sunday evening.  Easter is meant to be spent with friends!   And coming after Lent, it’s meant to involve good food and drink. Which is one reason why there is so much chocolate in shop windows here.

This street-side shrine is one of the first stops on the Via Crucis.

Easter in Italy is marked by ancient religious traditions.   And whether one is religious or not, the Easter rituals carry historic significance and always leave me a bit in awe. Each year, on Good Friday (Venerdì Santo in Italian), many cities have processions which recreate the Via Crucis, Stations of the Cross.

In Lucca this solemn procession is enacted by members of the Confraternity of the Misericordia, a volunteer civic organization.  Dressed in hooded black robes, with many participants barefoot, they walk through the historic center carrying a heavy crucifix.  The procession stops at small shrines and churches for prayers and chanting. The procession is followed by a group of local worshippers.  As they move through Lucca’s medieval streets, it is easy to imagine similar processions taking place hundreds of years ago.  Time seems to stop and only the cameras and cell phones snapping pictures give a sense of modernity. (Video on the Two Parts Italy Facebook page)

Not all Easter traditions are religious or ancient.  Part of the holiday for me involves baking Easter bread.  This is a simple sweet bread decorated with eggs, a recipe I learned from an Italian friend of my parents many years ago. It’s perfect for a simple breakfast or as an Easter gift.

I am a bit oven-challenged here, as my apartment only has a small countertop electric oven, but I managed to turn out two small loaves this year. 

Another important tradition for me is hosting an Easter meal - and brunch is my favorite meal to prepare and share with friends.  The menu for this year’s brunch was anything but traditional.  After recently discovering Beehive Bagels in Rome, and learning that they would overnight fresh New York style bagels to me in Lucca, my menu choice was set.  Bagels with cream cheese and smoked salmon with all the needed trimmings – red onion, capers, thinly sliced cucumbers, and some fresh chives which I happen to have growing on my windowsill, and deviled eggs.   Add to that the fruit, Prosecco, and Blood Orange juice brought by my guests and we had all the ingredients for a nice Easter morning meal.  And since it is fun to try something new for Easter, this year I made a ricotta almond torte flavored with Limoncello – a little something Italian to add to my very American style Easter brunch.

Today, the day after Easter, is still a holiday here in Italy.  Pasquetta is a day for relaxed fun.  For me that will mean coffee with a friend, a walk on the walls (probably with an umbrella), and watching spring start to bloom around Lucca.

I hope your Easter holiday was filled with friends, laughter, good food, and anticipation of spring.

Buona Pasquetta!