La Festa di Pane (The Festival of Bread)

Tourists, and big tour groups, are everywhere in Lucca right now. One of the challenges of living in an historic city!

Today, September 22nd, is the autumnal equinox, officially the first day of fall.  But, after having hints of fall weather in mid-September, this past weekend saw a return to summer-like temperatures.  Between the warm temperatures and the large number of tourists in town, it is hard to believe that fall is just around the corner.

The Settembre Lucchese events are still going strong, even after the conclusion of the Luminaria di Santa Croce event which happened a week ago. The past week has seen disco music in Piazza San Francesco, the monthly antiques market, and the start of Lucca Film Festival.  The Film Festival continues this week with film screenings and appearances by several well-known actors and directors.

My favorite event of the past weekend was La Festa del Pane (The Festival of Bread). The event, which took place in Piazza Napoleone, featured local Lucchese bakers who set up a bakery right in the piazza.  

In the pop up bakery they produced many different types of breads, from beginning to finished product.   Tables were laden with rustic loaves, whole grain ones, and even fancy shaped breads fresh from the ovens.  On Saturday, the star of the show were the various breads and focaccia. 

On Sunday morning, sweeter Lucchese specialties were baked. There were beautiful trecce (braids) studded with chocolate bits and loaves of Buccellato, a sweet bread scented with anise and dotted with raisins. Both are typical Lucca foods.

Another Lucca specialty also made an appearance, Torta di Becchi. This is an unusual local torta (not quite a cake, not quite a pie) with both sweet and savory elements.  Imagine a pastry crust filled with a mixture of chard, pine nuts, raisins, sugar, eggs, milk, and spices.  Perhaps a dash of rum or some candied citron.  The edges of the pastry crust are pinched up to form the becchi (beaks). It is a bit of an acquired taste, but a much loved one here in Lucca.

 Samples were handed out to the onlookers, making them very happy. The breads, pastries, and cakes could also be purchased for a donation, which went to support a local charity.

Un assaggio?

The Festa di Pane was a great way to sample some of Lucca’s specialty breads. It’s just one of the many Settembre Lucchese events that make this a great place to visit in September. 

Even Spider Man dropped by to serenade everyone! 

Three Flights, 20 Hours, One Ocean and Two Continents Later

There are still plenty of tourists in town, enjoying the late summer weather.

 Whew!  I am finally back in Lucca after being away for most of the summer.  Getting here required 3 flight segments and 20+ hours of travel across the Atlantic from North America to Italy, with a layover in Germany along the way.  I don’t really enjoy the travel, or the jet lag, but the result - arrival back home to Lucca - is always worth it. 

The first glimpse of the city walls brings instant relaxation after a long journey. Stepping into my little Italian apartment is a delight.  The city of Lucca offers a warm welcome and this year it greeted me with wonderfully mild temperatures and blue skies streaked with white clouds.

One of the first things I do when I return after a period away is to walk through town to see what has changed.  And there is always change, even in an old Medieval town like Lucca.  But many things stay the same and it is good to revisit some of my favorite places.  I am glad to see that my favorite shop for old prints and framing, Cornice e Quadri on Via Sant’Andrea, remains open.  It’s a Lucca classic and the place to search for historic city maps and drawings, one of which hangs on my wall in New Mexico to remind me of Lucca when I am away.

It’s always a relief to visit one of Lucca’s historic shops. This is the best place to find antique maps and prints!

The Torre Guinigi and the Old Mercato building stood ready to welcome me back.  I know that some day when I return I will find the scaffolding down and the restoration of the Mercato complete, but this was not the year for that. When I first moved to Lucca, in 2018, I remember thinking that by the next year the Mercato work would be finished. Silly me! That was before I learned about the realities of restoration work in Italy.

There is one spot on the wall that always calls my name on my first day back.  It is “my” bench just above the Palazzo Pfanner with a good view into the gardens.  My friends know that I claim this bench, so much so that they’ve even sent me photos of other people sitting there when I am away.  Such a tease! 

When even the nuns “steal” your bench ! (Thanks to the Palmieris for this photo)

On my way to the wall I passed by the steps in front of the Church of San Frediano – just in time to see a bride and groom having their photos taken.  Later I passed by the decorated car that will whisk them away from the city after their photos.  It’s always fun to catch these happy moments.

But the very best welcome came in the form of Murabilia – Lucca’s fall garden show.  It is one of my favorite annual events and marks the end of the summer season and the beginning of autumn. 

A host of fall products are offered – braids of garlic, bright pepperoncini plants, bags of pecans, dried porcini mushrooms, vines full of grapes or figs, baskets of crisp apples, and colorful gourds and pumpkins.  There are also trees for fall plantings and educational displays about agricultural products. 

Vendors sell artisanal products – art, crafts, brooms, linens, soaps, etc.  The booths selling spices from around the world scent the air.  Wonderful cheeses, salumi, and breads are available too. 

This year I was able to do a tasting of Balsamic Vinegars from Modena at one of the booths.  The 5 that I tasted ranged from a simple young vinegar (one you might use in a salad dressing) to an exquisite one aged 20+ years – sweet and thick, it would make a fine digestive after a meal.  A drop on a piece of Parmigiano Reggiano would be heavenly. That one was beyond my budget at €100 per bottle, but the one aged 12+ years was just right in both flavor and price and that’s the bottle that went home with me. The small bottle will last me for a year, doled out just a few drops at a time.

No late summer week in Lucca would be complete without a gelato, right? In September the Uva Fragola grapes are ripe and they make the best gelato! Over the next week I will be busy catching up with friends and settling back into my Italian life. It’s good to be back in Lucca.

One Day In Panicale

With so many fascinating places to visit in Italy, what exactly drew me to Panicale, a hilltop village in the Umbrian Province of Perugia?

As so often happens when choosing a destination in Italy, it was the confluence of several things.  A seed was planted years ago when a fellow student at Lucca Italian School named it as her favorite place to spend time in Umbria, one of the Borghi Piu Belli di Italia (Most Beautiful Villages in Italy) situated high above the shores of Lake Trasimeno.  

Panicale’s Medieval center, one of Italy’s most beautiful villages

Then, last year, I began to watch the British TV series Signora Volpe, set in Panicale.  The scenes shot in the village drew me in and made me want to see it in person. Lastly, there was the Ruzzolone.  This historic competition, with roots going back to the Etruscan period, takes place on Pasquetta, the day after Easter.  I had to see it!

And so a plan took shape to spend Easter week in Umbria, with a day trip to Panicale on Pasquetta (Easter Monday) to see the Ruzzolone and explore the town.  It wasn’t hard to find a friend who wanted to join me.

Panicale is a hill town, with steep streets meandering up and down through the village.

Panicale is an ancient hamlet with beginnings dating back to the Etruscan period, centuries BC.  The more “modern” city is Medieval, with walls from the 13th century and a well-preserved Medieval streetscape.

Just inside the Porta Fiorentina lies Piazza Umberto I with its 15th century Travertine well.  The well figures prominently in the TV series Signora Volpe, as the place where a trio of older women sit to chat.  On the day I visited, it was a place where children played, people lingered, and visitors posed for photos.

Piazza Fiorentina with its 15th century pozzo (well)

The square is ringed with cafes and restaurants, and our afternoon began with a wonderful lunch at Il Gallo Nel Pozzo (The Chicken in the Well) as we soaked up the atmosphere of Panicale. After a post-lunch macchiato we were ready for the afternoon’s main event.

And what a fun afternoon it was! The Ruzzolone began just outside Porta Fiorentina where a crowd gathered to watch the giocchiatori (players) get ready for the annual Pasquetta rolling of the cheese.

The wheel of cheese is wrapped with a leather strap attached to a wooden handle which is used to launch the cheese down the course.

The competition, played by groups of village men, involves a wheel of Forma del Piave (a hard cow’s milk cheese) wrapped in a leather strap.  A wooden handle is used to launch the cheese down the hill, often at significant speed.  To win, the player must get the wheel of cheese to the bottom of the course with the fewest pushes. This may sound easy, but the wheels tend to roll off course, bounce off the stone walls (bystanders are warned to watch their shins lest a wayward wheel of cheese cause an injury), or roll off course and down the ravine.  

The Ruzzolone begins along this street just outside one of the town’s gates.

The first launch took place to much cheering (on this day it was “Paolo, Paolo” for whom the crowd cheered) and then the participants raced down the hill to see where their cheese stopped and to give it another push.  The crowd follows, or at least some of them do.  Others stay at the top of the course, socializing and sipping free wine.

The winner earns bragging rights and gets to keep the cheese.  Should it get smashed in the process, everyone gets a piece. After the official competition ended, visitors were invited to try their hand at launching the cheese down the hill.  After that, a huge chocolate egg was smashed, something all the kids gathered for.  Everyone gets a taste of chocolate.  And then they celebrate.

Pasquetta is a national holiday in Italy, a day known for picnics and fun with friends after the solemn period of Lent and the celebration of Easter.  For me, Pasquetta has never been more fun than when watching the Ruzzolone in Panicale.

Verde Mura Is Where Spring Gardens Begin

Some recurring events serve to mark time, shepherding in a new year or a new season.  One such event in Lucca is the annual spring garden show, Verde Mura. 

Each April, Verde Mura takes place atop the walls that surround Lucca.  Just about anything one wants for a garden – whether garden means a small herb patch, several long rows of vegetables, a bed full of flowers, or a small stand of fruit trees – is available.  

With garden art and assorted crafts on display, there is little need to look elsewhere for spring garden inspiration.

This year - surprise - there were chickens and one very loud rooster !

Readers of this blog may recognize scenes from Verde Mura because I’ve written about it in past years.   But the event always seems to bring something new, not to mention it really does mark the beginning of spring for me, and so each year I go, camera in hand, learning about everything from heirloom beans to new varieties of tulips and daffodils.  

Sadly, I don’t have space for a garden in my tiny Lucca apartment. I can sometimes manage a few potted herbs, but that’s about all.  Despite that, I always come home with at least a gorgeous bunch of flowers, some treats from the food vendors (this year delicious black pepper and almond taralli), and the joy of having spent a few hours on a spring morning up on Lucca’s walls immersed in the colors and scents of the Verde Mura. 

Carnevale 2025

Corso Garibaldi is the street where the Magnolias bloom in Lucca.

We are on the cusp of a change of seasons in Italy.  No, not winter into spring quite yet (though here in Lucca the Magnolias are just beginning to bloom).  I mean the shift from the season of Carnevale into the season of Lent. 

The last Carnevale events in Lucca and Viareggio are scheduled for the first week of March, a last bit of fun and folly just before the seriousness of Lent begins on the 5th. 

In Lucca, the biggest Carnival event was the Sfilata delle Maschere (Parade of Masks) on February 23rd.  The procession began along Lucca’s historic walls and slowly worked its way to the center of town, ending in a big celebration in Piazza San Michele. 

The sfilata involved much more than just masks.  Viareggio sent groups of costumed performers and some of their smaller floats.

 While the huge floats in Viareggio’s parades require big crews to operate them and move them along, the ones sent to Lucca were the smaller carri (wagons) that take just one or two persons to operate. 

The parade began with the arrival of Burlamacco and Ondina, the official mascots of the event.  Their arrival was followed by a marching band and a special float – a large leopard created especially for Lucca.

This leopard was one of the biggest floats, requiring a tractor to pull it along the parade route.

Then came groups of costumed dancers and performers.  Could I tell you exactly what some of these groups represented?  Not a chance – but all were entertaining and, in the tradition of Viareggio’s Carnevale, a bit political, with a dash of the allegorical, and a whole lot of wild.

 One group of carri, each with a single person steering it, represented the spoils of war and the big money interests that favor it (at least that is my interpretation). The giant money hungry pig was certainly impressive. The sign on his float translates to “Lunch is served. As long there is war there is hope”. His waiters served up barrels of oil and tanks. This type of social commentary is exactly what I expect from Viareggio during Carnevale.

My favorite group of floats brought graceful acrobats twirling high above the crowd.  The were called In Equilibrio Sopra La Follia which translates to Balanced Above the Madness.  Seemed an appropriate theme for this year to me. 

The final float was the largest.  A train full of paper mâché people waving to the crowd.

Alongside the parade, the crowd included lots of costumed children and adults too. 

What a fun way to celebrate Carnevale before the much more sedate season of Lent arrives.