Taking Tea

While visiting, and now living most of the year in, Italy I have learned to appreciate good coffee – a foamy morning cappuccino, a fragrant afternoon macchiato.  I have even learned to drink a straight espresso on occasion, providing it is laced with plenty of sugar.  

A breakfast tea in Florence at the hotel Morandi alla Crocetta

But, thanks to an Irish mother and grandmother, I was raised on tea. They firmly believed that there was no problem in life that was too big to be solved over a cup of tea, especially when served with sugar, milk, and a side of something sweet.

 They left a lasting legacy - I still love a good cup of hot tea.  It is the way I begin every morning.  When I travel I love to find a hotel with a good morning breakfast tea service. It starts the day off right. 

But “taking tea” is so much more than just a way to start the day.  Tea is an event! One thing to remember - it is nearly criminal to order tea without something sweet to go along with it because, as a British transplant to Lucca once told me, “without some cake your tea is just too wet”.   Words of wisdom!

While Italy does not have as much of a tea tradition as some places, there are several spots where, in addition to great coffee, pots of tea are served along with a pastry or a slice of cake. One such spot is Cafe Manon Lescaut in Piazza Cittadella. When my British friend Judy came to visit she was delighted with the afternoon tea there (pictured below).

These days one of my favorite places to take tea in Lucca is the H&G Coffee Lounge.  Don’t let the name fool you, it isn’t all about the coffee.  At H&G they also brew lovely pots of tea and describe tea as a “perfectly codified ritual”.  The loose leaf tea comes in a stoneware vessel alongside a little timer so that the brewing time is just right.  And they have a selection of tasty cakes to go with.  Best of all tea is served in a pretty room with comfy chairs and quiet music.  Unlike the Italian habit of quickly downing a coffee, here you can linger with your pot of tea. Sitting at H&G on a rainy afternoon, with a good book to read and a hot cup of tea, is a joy.

 One of my favorite things to do when I travel is to find a place, simple or elegant, to have tea.  I’ve taken tea in various US, Canadian, and European cities. Below are photos of some of my favorites. Top row: Lauduree in Paris (left and middle), Cassandras Cup Tea Room, near Jane Austen’s cottage in Chawton, England (right). Bottom row: Gilli Cafe in Florence, souvenirs from The Empress in Victoria, Canada, and (bottom right) the very elegant tea room at the Four Seasons Gresham Palace in Budapest. Each place had its own character and charm.

One of my all-time favorite teas was on board a Viking Ocean Cruise.  The ship had a bright and welcoming tea room that served a daily high tea.  Taking tea in their beautiful tea salon definitely made me feel spoiled! I could have gone every afternoon on the cruise, but oh the calories!

  When I return to Albuquerque to visit my family you can bet I will spend one afternoon at the Saint James Tea Room. They serve a high tea complete with savories, scones, lemon curd, and sweets.  The Saint James ranks right up there with the best tea rooms in Europe. The setting, with cozy alcoves, beautiful china, and a sweet gift shop, is part of the fun.

I am trying to introduce my granddaughters to the concept of tea.  I started with a simple home tea party a few years ago - complete with hats and Oreos. Tea manners were definitely in the infancy stage.

They’ve now graduated to the Saint James.  Let’s just say that dressing up for tea, using soft voices, and appropriate tea conversation is still a work in progress.  This was tea with giggles.

Do you have as favorite tea spot?  I’d love to see photos on the Two Parts Italy facebook page!

Tea and a Marionberry scone on the coast of Oregon

Christmas in the Piazza

Piazza San Salvatore, Lucca

The historic center of Lucca has a medieval street plan which includes narrow streets, stone and brick buildings, towers, and a series of piazzas. The warmly colored buildings and the open spaces of the piazzas provide a perfect backdrop any time of year, but especially during the holiday season.

Each piazza in the historic center has some type of Christmas display. From traditional Christmas trees to oversize ornaments to metallic trees and old fashioned Christmas markets, the holiday vibe is everywhere. Overhead, the streets and piazzas have strings of lights and luminous stars. The ancient amphitheater has a projected light show on its curved walls, not to mention a giant Babbo Natale which delights the kids.

Piazza Napoleone is home to an ice skating rink and a Christmas market. The sounds of blades on ice, happy voices, and laughter accompany kids of all ages (and a few brave adults) as they skate around the rink. This is also where the carousel, decorated for the season, whirls kids and parents round and round.

Just beyond lies Piazza del Giglio, where the theater glows with lights and an oversize Christmas ornament lights up the piazza at night. The kids particularly like that they can walk through the ornament. As for the grownups, well there seem to be a lot of couples who stop inside for a photo or a kiss.

This year a group of artists were invited by the city of Lucca to create unique expressions reflecting Christmas themes. Their creativity fills the squares, streets, and even stretches to underneath the historic walls. Many of their creations are non-traditional or abstract, bringing a new sense of fun to the season. Pictured below: a recycled Christmas tree made entirely of plastic in Piazza Scalpellini and a very abstract tree, by Francesco Zavattari, which anchors a holiday chocolate market in Piazza Guidiccioni.

Piazza San Giovanni hosts a modern take on a woodland forest. Designed by local artist Emiliana Martinelli, it is edged with LED lights that cycle through a range of colors. Quite a contrast with the ancient church as a back drop.

Piazza del Duomo is host to one of my favorite installations. Designed by Michel Boucquillon and Donia Maaoui for the Alessi design company, this 18 foot high metallic tree, decorated with large round ornaments and a star at the top, is red on one side and silver on the other. During the day it reflects the surrounding buildings and at night it glows with reflective lights.

In the center of Lucca, the church of San Michele provides the backdrop for the largest Christmas tree in town. Locals turned out for the tree lighting ceremony on November 25th, a fun start to the Christmas installations throughout town. Under the loggia just across the square is a life size precepe (nativity scene). In Italy, nativity scenes include whole villages of people and this one is no exception. The figures are the work of the historic Giovacchino Marchi company, makers of nativity figurines since 1930.

Not all of the magic happens above ground. Underneath a section of the wall is a modern fairyland of snow and stars, another work by Francesco Zavattari. It is an unexpected surprise when taking the shortcut under the walls out into Lucca beyond the center.

Cold nights, bright lights, and Christmas magic - a perfect time for a walk through Lucca.

Piazza San Frediano

Christmas Windows

Christmas has arrived in Lucca.

Throughout the historic center there are signs of the holiday everywhere. Piazzas large and small are home to Christmas trees, oversized ornaments, and beautiful light displays. The streets glow with overhead sparkle. It is just cold enough to feel like winter, but not too cold to be out at night enjoying the festive atmosphere.

And the shops!

Shopping is all the more fun for the whimsically decorated windows and elegant indoor displays. One of my favorite window displays is in the historic shop Taddeucci (below).

Instead of words, today I will let the photos do the talking with pictures of Lucca’s wonderful shop windows.

Christmas for grownups at bar Des Artes !

Elegant Christmas decorations from Casantica, Lucca

Babbo Natale even paid a visit to this shop, delighting all the kids that passed by.

Traditional Christmas Panettone in tins designed by Dolce & Gabbana decorate the window of a local butcher.

From Villa Bertolli to Villa Santo Stefano: An Italian Story of Olives, Grapes, and Families

Most Italian fairytales begin with these words: C’era una volta (loosely translated as “once upon a time”). Today I have a bit of a true-life fairytale to tell, so I will start with those words.

C’era una volta, around 160 years ago, when Francesco and Caterina Bertolli tended to their olives, pressed them, and sold the olive oil out of a small shop in the San Donato neighborhood of Lucca in Tuscany. They also grew grapes on their land and made a little wine, though the oil was their main product.

In the late 1800’s, some Bertolli family members emigrated to the United States and began to import the family’s olive oil, making Bertolli the first Italian olive oil to establish as US presence. Eventually the business in Lucca passed down through the generations. The company was nationalized by Mussolini in the 1930’s and by 1972 the family no longer owned the company or the rights to the Bertolli name for their olive oil. Not all fairytales have happy endings! The family did still own a lovely piece of property in the hills above Lucca, the Villa Bertolli, which had olive trees and around 1 hectare (about 2.5 acres) of vineyard. The fairytale doesn’t end yet though, for there is another chapter yet to come.

A view of the valley from the former Villa Bertolli

The tale continues in 2001 when a German couple, Wolfgang Reitzle and Nina Ruge, purchased the historic property from the Bertolli family. Originally they thought of it as a vacation property, and the property certainly had fairytale-like qualities that would make it perfect as a vacation spot. But Mr. Reitzle soon became interested in both the olive oil and the small production of wine on the estate. Since purchasing the property he has expanded it to include 12 hectares of land, made a serious study of winemaking, hired some very talented winemakers, and become the proprietor of a thriving vineyard and winery, now renamed Villa Santo Stefano. The name comes from the historic church of Santo Stefano which is just up the road from the villa. Today the villa not only produces wonderful wines but also their own label of extra virgin olive oil, a nod to those long ago Bertollis. The winery also gives tours and tastings, by appointment, and also offers guest lodging.

Villa Santo Stefano is an elegant estate. And the views! The property overlooks vineyards and valleys, has graceful covered pergolas, fountains, and immaculate landscaping. I would happily do any job needed, from trimming the flowers to sweeping out the cellars, if only I could live on site!

One of the restored buildings, now home to guest suites, at Villa Santo Stefano

Petra, sharing information about the wines of Vila Santo Stefano (the old rattan wrapped bottles at the bottom are left over from the Bertolli’s)

On a recent Sunday, a small group of friends and I made a visit to the villa. We were escorted through the property by the very knowledgeable estate manager, Petra Pforr.

Petra shared the history of the estate, the grape varietals grown, the evolution of the wine production, along with the details of Villa Santo Stefano’s production philosophy and processes. The information she shared was fascinating!

Several of the estate buildings have been restored and include exquisite, luxurious guest spaces. The suites range from cozy yet upscale mini-apartments to a large villa in the former barn. The large villa has multiple bedrooms, an elegant living room, a spectacular kitchen, and a large outdoor space with a private pool. Oh to be a guest there!

The winery may be a relatively small operation, producing around 50,000 bottles per year, but it is an incredibly high-tech one. No dark cellars or dusty old bottles here. No seen-better-days barrels. Each part of the facilty is modern and spacious. Computers control the temperature and humidity to create optimum conditions for maturing wines. The steel tanks gleam and clear glass rods along the sides of the tanks give a sneak peak of the red and rosato wines fermenting inside. I’ve never thought of steel vats as beautiful before, but the ones as Villa Santo Stefano seem like works of art crossed with modern scientific instruments.

The cellar is large with vaulted brick ceilings and soft lighting. Lining the space are beautiful French oak barrels, about 1/3 of which are replaced each year. That is a costly undertaking but essential in maintaining the quality of the wines. And quality is key at Villa Santo Stefano.

Of course the most important part of a winery is the wines themselves - and Villa Santo Stefano did not disappoint. During the tasting, in the estates beautiful banquet room, Petra discussed each wine including the grapes used and its unique characteristics.

The wines we sampled included a delicate pale pink Rosato (Luna), a crisp Vermentino (Gioia), and 3 different reds (Volo, a blend of Cabernet Sauvignon, Petit Verdot, and Alicante grapes), Sereno (an 80% Sangiovese blend, a Super Tuscan) and Loto (a Cabernet, Merlot, and Petit Verdot blend).

Loto is considered the Villa’s signature wine. It was the first one produced at Santo Stefano in 2006. Lots is a lovely wine, deep red in color with just the right fullness and dryness. I could tell you I tasted berries, smoke, and vanilla but that would only mean that I read the brochure! I just know that the first taste made me smile and want to sip some more. I liked all the wines we tasted, but this is the one I took home with me - though I may have to go back in summer for some of the Rosato, which would be the perfect crisp summer wine. Then again, the Vermentino and the other two reds were really good too. I think each of my friends had a different favorite. We definitely all carried some home with us.

A visit to Villa Santo Stefano is a treat. The setting is spectacular, the guest suites drool-worthy, the production areas high-tech yet with the personal touch of the winemakers. The vats and the barrel room are the stuff of fairytales for wine lovers. Thanks so much to Petra for sharing her knowledge and love of wine and of this very special property! Thanks also go to the long ago Bertolli family and the current Reitzle - Ruge family for sharing their property and their stories.

For more information: www.villa-santostefano.it or Petra.pforr@villa-santostefano.it

An Autumn Weekend in Pontremoli

For 5 days at the end of October and beginning of November my Italian hometown of Lucca hosts the huge Lucca Comics and Games event.   Picture 75,000+ people a day descending on the small, walled city and a series of white tents lining the historic walls and filling the piazzas.   It is an important economic event for the city and a big deal for afficionados of costumes, gaming, anime, superheroes and the like.  Lots of people love it, but for some of us it is simply crowds and chaos.  This year, after two pandemic years in which the festival was cancelled (2020) or scaled back (2021), the crowds were predicted to be bigger than ever.  That made it the perfect time to for me to plan an out-of-town escape. 

One of Pontremoli’s small alleyways - an invitation to explore!

 This year my “escape from comics” destination was suggested by Nancy, one of Two Parts Italy’s readers. Just as I was trying to decide where to go over comics, I received a lovely email from her asking if I’d ever been to Pontremoli.  She went on to say that she had just spent several days there and thought it was just the kind of place I would love.  She included photos and recommendations for things to do.  What serendipity!  I had never been to Pontremoli and receiving that email was all the inspiration I needed.  I quickly found that I could get to Pontremoli by train from Lucca in under 2 hours.  I found a lovely Airbnb apartment to rent and a friend who was ready to share the adventure.  The more I read about the town, the more excited I was to visit. I am so glad that Nancy took the time to write to me!

Pontremoli is a village in the Massa-Carrara Province of Tuscany, population around 7000.  The town lies in the historical region of the Lunigiana, which straddles the regions of Tuscany and Liguria.  It is a region of mountains, forests, rivers, old towers, castles, and small medieval hamlets.  The Via Francigena, the pilgrim’s route between Canterbury and Rome, crosses the area including right through Pontremoli. 

Pontremoli’s historic center as seen from one of the foot bridges over the Torrente Verde

 Like many of the medieval towns in the region, Pontremoli has a well-preserved centro storico (historic center) which feels a world apart from the more modern town beyond.  The centro storico is wedged between two rivers, the Torrente Verde and the Fiume Magra.  The rivers are crossed by a series of old stone bridges.  Ponte is the Italian word for bridge and Pontremoli means trembling bridge.  Perhaps the original, ancient wooden bridges trembled, but today the bridges are rock solid. 

Several of the bridges are for foot traffic only. Strolling across them gives views of the green riverbanks, parks, medieval buildings, and the Castello del Piagnaro which sits high above the village. 

My companion and I quickly settled into the habit of a daily walk across the Ponte della Cresa to the north, down the green space along the Torrente Verde, across the Ponte Stemma on the south, and to the tip of Pontremoli where the Torrente Verde joins the Fiume Magra, forming one larger river. A green and peaceful park sits at this spot, quiet other than the sound of the tumbling waters of the two rivers. 

During this October visit the trees where changing colors and the fallen leaves made for a special landscape during our walks.

The Torre del Cacciaguerra, Pontremoli

 The historic center stretches between two tower gates along what is basically one long street, although the street name changes several times from Via Cavour to Via Armani to Via Garibaldi. 

Along the way are two side-by-side piazzas, the Piazza della Repubblica and the Piazza del Duomo.  Long ago the two piazzas divided the town between two opposing groups, the Guelphs and Ghibellines, preventing all-out conflict. 

A very tall campanile (bell tower), built in 1322 as part of a city fortress, stands between the two piazzas and is known by two names – The Campanone (meaning really big bell tower) and the Torre del Cacciaguerra (Tower of the War Fighters). 

Today there are no warring factions and the two pretty squares are ringed with cafes and shops. The piazzas are also where the Saturday market is held. Visiting a local Saturday market is a great cultural experience in any small village and the one in Pontremoli was no exception. Local produce, especially from the fall harvest, made for a colorful market.

The route to the castle

 Off the main street are several alleys which climb up towards the castle.  The walk is uphill but not terribly steep and the experience of wandering through the medieval castle village is well worth the climb.  The castle also houses a museum with pre-historic rock carvings called Stele.  More on the castle and the Stele in a future post !

 Pontremoli was a perfect fall getaway and wonderful spot for a long weekend.  Views over the river, the sound of rushing water, green spaces, changing leaves, and stone bridges made for a perfect weekend escape.

Adding to the fun, we found some wonderful restaurants serving local dishes such as Testaroli (a type of large round crepe) with Pesto and Frittelle di Farina di Castagna (little fried chestnut flour cakes) con Ricotta. 

For morning coffee and a pastry, the Antica Pasticceria e Caffè degli Svizzeri with its scrumptious pastries and beautiful liberty-style café, can’t be beat. 

Where the Torrente Verde joins the Fiume Magra