The Antiques Market Returns To Lucca

One of the many things missing during Italy’s COVID-19 lockdown was the monthly antiques market in Lucca. The market, always held on the weekend that includes the third Sunday of the month, is a local institution and something to look forward to for many people. But in the months of February, March, April and May 2020, the antiques market, along with so many other activities, was canceled.

The excitement was palpable then when it was announced that the market would resume in June. And what a return it made, with its many bancarelle (stalls) and vendors selling everything from piles of old skeleton keys to old record albums to vintage linens, demijohns, cameras, dishware, furniture and much, much more.

Peeking through the window of an antiques store on Via del Gallo

The market flows through several interconnected piazzas and down the surrounding side streets. Even the antique stores on Via del Gallo participate.

The crowd was smaller than usual this June but still full of enthusiasm. Almost all had their masks in place and seemed happy to cooperate with the vendors who provided hand sanitizer to use before touching their wares.

It seemed everyone was happy just to spend a Saturday or Sunday morning browsing the market underneath clear blue skies. Such a relief after the long period of lockdown.

Long before I moved here to live, I used to plan my trips to Lucca carefully, making sure that each included at least one day of the market. Back then I used to wander past the stalls and daydream about the things I would buy if only I had an apartment here.

These days I do have an apartment in Lucca, although it’s too small to buy any of the large furniture pieces that the market is known for. Happily, I have purchased a few things - an old, green glass demijohn (once used to store wine, now it holds the cork from each bottle of wine that I open), a pretty set of cordial glasses, an apperitivo fork, a vintage tablecloth.

A demijohn like these looks perfect in my living room.

Each of these items is special to me, but the greatest joy is not from the things themselves but from the memories of walking through the market, listening to the sound of the Italian language, bartering a bit, stopping at a cafe for a coffee while people watching, and enjoying the musicians who often play at the market. What a joy to have the market return. What a joy to live in Lucca! -post by Joanne

Classical music provides a soundtrack for shoppers. This talented musician can often be found playing in the piazzas of Lucca.

Spring 2020

Spring is perhaps the most glorious time of year in Italy. The sun shines, plants bloom in sequence, beginning with the magnolias and then on to the wisteria. Later, the hydrangeas bud, blossoming as summer begins.

Magnolias in early bloom, just before the lockdown began, March 2020

Trees also bud and then begin to leaf. Wildflowers grow along stone walls throughout the countryside and Le Mura (Lucca’s historic walls) have their share of wildflowers as well. Flowers appear in window boxes and on terraces as people shop the traditional spring garden markets. Locals and visitors alike begin to revel in mild temperatures, enjoy walks along Le Mura, sip coffees at outdoor tables in pretty piazzas, make excursions to the countryside, and trips to those spring flower markets.

Buying flowers at the traditional Santa Zita Flower Market April 2019

At least, that is what spring is normally like here. This year, however, is anything but normal. I know it is spring because the calendar tells me the spring equinox has passed. And, in late March, Italy changed to daylight savings time. Easter has come and gone, though without the usual festivities. The days are longer and warmer. But, spending most of my time indoors, I find few visual clues to remind me that Mother Nature is shrugging off her winter sweaters for more colorful spring garb. It seems as though I am missing seeing spring unfold because of the quarantine restrictions. Judy, although she lives not far from me, is having a different experience both because of geography (she can see Lucca’s walls from her street) and because she has a dog and the rules here allow a bit more liberty for dog walking (see her post from last Monday for her perspective on spring). I am spending the lockdown in a relatively small (though lovely) apartment in the center of town (no views of the walls) and my outdoor walks until this week have been limited to the couple of streets around my apartment. For the most part I have only been able to imagine what is unfolding outside. Missing spring’s beauty hurts, but in light of the bigger tragedies unfolding around us it seems a small sacrifice.

A stone wall, somewhere in Tuscany, spring 2019

I do catch glimpses of spring as I walk to the market for groceries, across town to the cleaners, or around to my mailbox. And, I am lucky to have a view to a pretty courtyard and garden just across from my apartment.

Joanne feels lucky to see these pretty photinia bushes from her window.

More fortunate still are those who have a little garden space of their own, a huge bonus in a city like Lucca, especially during this quarantine. My friend Michael has such a garden and I am thankful that he shares photos of emerging bulbs and greening trees - it’s a sort of mental oasis! (Photos below by M. Boyd, used with permission).

So, to celebrate this unusual spring, I thought I would post some photos of springs past and present in and around Lucca. And - good news - as of May, because the lockdown has worked to decrease the spread of the virus, we are once again permitted to go for walks throughout Lucca. Today the walls will reopen. Joy! The wisteria may have faded, and we may all be wearing masks, but there is still a lot of spring to be enjoyed! -post by Joanne

Spring flowers in the Cinque Terre, spring 2018

Wildflowers along the fosso (canal) in Lucca, spring 2018

Wine Tasting in Tuscany

In fall 2018, I spent a day driving through the Chianti region with friends (see A Taste of Chianti, October 2018). I’d been itching to get back to that area ever since, for its beauty and for the opportunity to do some wine tasting. The regional wine is Chianti Classico - a medium-bodied, dry red wine made mostly from Sangiovese grapes, grown and produced in the limited geographic area of the original five Chianti villages (outside of this small region the wine might be called Chianti, but it can not be labeled Chianti Classico nor can it carry the Gallo Nero (black rooster) symbol). And while I appreciate good wine, and loved my first experience with genuine Chianti Classico last year, I am definitely not a wine expert. And that’s where Mirko Gosgnach and Frontier Wine Tours enter the picture.

Mirko is an Italian/Canadian who knows a lot about wine, especially Chianti Classico.

He works with a small group of wine experts to help support smaller vineyards in the Chianti Classico region, to market their wines and to teach people like me about vines, grapes, wine production and the beauty of the Chianti region.

And since you can’t properly learn about wine without visiting the vineyards and tasting, Mirko leads wine-tasting tours, which is how I came to join a group of friends for a day with Mirko exploring the wines of the Chianti Classico region.

The day began in Italian style with a cappuccino at a local bar in Lucca where our group gathered to meet Mirko. We settled into his big, comfy SUV and quickly learned that we were in for a fun day visiting two wineries, one of which was on the grounds of a historic villa. The villa was not open to the public but, lucky us, Mirko had the keys! We also discovered that he not only speaks perfect English (along with fluent Italian) but he is charming, funny, knowledgeable, and flexible. And, he is prone to breaking into song as he drives through beautiful Tuscan landscapes.

Canonica a Cerato (the chapel)

Our first stop was at Canonica a Cerreto, just east of Siena in the comune of Castelnuovo Berardenga, part of the Chianti Classico region. The first wines were produced here a thousand years ago for the monks of Siena. The name, Canonica, reflects its origins as a summer rectory for the monks, and Cerreto, the name of the oak trees in the surrounding woods. Loosely translated: Little Chapel in the Oak Woods.

Today the vines cover gentle hills and the grapes are harvested by hand and aged in oak barrels. Around 120,000 bottles are produced each year, some of which are exported to the United States but many of which remain in local wine shops. And while the modern area for processing and bottling the wine is new, the older cellar is where we tasted the wines.

The old wine cellar and tasting room at Canonica a Cerreto

What lovely wines they were! Some were DOCG wines (this designates a wine of highest quality under Italian standards, with strict requirements for production and taste), including a wonderful Chianti Classico Riserva.

My favorite wine was the Sandiavolo (a bit of an oxymoron, which translates to Saint Devil). Sandiavolo carries an IGT (Indicazione Geografica Tipica) label. Restrictions for IGT wines are less strict and allow producers more flexibility in the blends of grapes used, though the grapes still come from a single region. This type of wine is often called “Super Tuscan.” And the Sandiavolo really was super! A blend of Sangiovese, Merlot and Cabernet Sauvignon grapes, it was … well, I can only say it was smooth, dry yet fruity, with not too much tannin. I am not nearly wine savvy enough to say things like “notes of blackberry, a hint of mineral” but Wine Spector gave the 2006 vintage this review: “generous, complex, elegant, and sweet. Small red and blackberries are in perfect equilibrium with a hint of forest floor, mineral notes, and sweet balsamic spice.” Uh huh … that’s just what I meant.

View from the terrace at Canonica a Cerreto

Canonica a Cerreto is also a stunning villa. Initially built as a retreat for clergy from Siena, remodeled by the Bishop of Siena in the 1700s. It passed into private hands in the early 1900s and sat abandoned from about 1930 until 1978. Since then it has been owned by the same Italian family who have restored the property, maintaining original character wherever possible. The results are a home elegant and comfortable filled with art and unique furnishings. And views to the Tuscan countryside!

Armed with several bottles of Canonica wine, we headed to lunch at restaurant Peposo in the nearby village of Pianella. Lunch featured regional Tuscan food - a starter of several types of cold cuts, cheese, a bruschetta with sausage and stracchino cheese, and some stuffed zucchini blossoms. Next came a primi (first course) of two types of pasta (light as a feather gnocchi with Bolognese sauce and a ricotta-filled ravioli with sage and butter) followed by a second course of roast meats (sausage, pork, and lamb). All were delicious and the setting, a long table on a pretty outdoor patio, made for a relaxed lunch with good conversation. The meal ended with coffee and a desert of a grilled peach topped with amaretti crumbles. If you find yourself driving through the hills of Chianti, it’s worth a stop here for lunch or dinner. The day was already perfect, and we had one more winery to visit after lunch.

The second winery, Fattoria Lornano, also operates as an agriturismo, hosting visitors who can enjoy their lovely gardens, pool, and Tuscan views. Here we tasted light summery rosato (rose) wines, a couple of Chianti Classicos (one a Reserva and one their most special Gran Selezione - a limited production of a fantastic wine).

Fattoria and Agriturismo Lornano

We ended with tasting a Vin Santo that one of our party called “nectar of the Gods.” It was simply the best Vin Santo I have ever tasted.

The wines of Fattoria Lornano

The day was one of those peak experiences - good company, great wines, wonderful food, and Tuscany. It doesn’t get much better. . There might even have been singing on the drive home. -post by Joanne

Contact information : www.Frontierwinetours.com

Mirko Gosgnach email: contact@frontierwinetours.com +39 338 608 5634

Lucca In the Year 1369

Italians have long memories, especially when it comes to historic events and rivalries. The Lucchese are no exception. Each spring they celebrate several long-ago events - World War II Liberation Day and the feast of Santa Zita, for starters. One unique local celebration recalls the year 1369, when the city of Lucca gained its liberty from its most hated rival - Pisa (not by war, but by declaration of the Emperor Charles IV, in exchange for a large sum of money). Today’s rivalry with Pisa mostly involves soccer and the claim to who has the best city to visit or live in, but in 1369, achieving freedom from domination by a rival city state was huge. After that, Lucca fought hard to maintain its independence from all rivals, especially Pisa and Florence, 

Fierce ladies - each with an arco lungo (long bow)

So, just how is this major historical event celebrated? Picture Medieval costumes, archers with long bows and cross bows, drummers and flag throwers. Add in city and church officials reading proclamations and lots of spectators,locals, tourists, and wide-eyed children, all watching history recreated in the square in front of the cathedral of San Martino, and you have an exciting and photo-worthy event. 

Lanciatori di bandiera (flag throwers) - a crowd favorite as they toss their flags high into the air

The celebration of Lucca’s liberation from Pisa, on the Sunday following Easter, is one of my favorite annual events and one that, for me, says welcome to spring in Lucca, a city where history comes alive.  

-post by JMB

Balestrieri with their cross bows (balestre)

The sounds of drums is a big part of the festival. These batteriste (drummers) come in all ages. 

The Miracle of the Flowers

 If I were ever made a saint (highly unlikely), I would wish for two things: to have Lucca as my final resting place and to be remembered each spring with beautiful flowers. Alas, that version of sainthood is already taken by someone far more deserving. But at least I get to enjoy that saint’s feast day each spring.

Flowers outside of San Frediano church to celebrate the festival of Santa Zita

Santa Zita is the patron saint of Lucca. She was born nearby, in the 13th century, to a poor but devout family. As a girl, she entered service in the home of a well-to-do Lucchese family, the Fatinellis. Unmarried, she worked for the family for 50 years until her death in 1272.

Memorial to Santa Zita on the street where the Fatinelli home once stood (Via della Fontana, Lucca)

Zita was known for her devotion and good works, especially in caring for the poor. This, however, did not always sit well with her employers or co-workers, especially because her good works often included giving away their bread, leftover food, and sometimes their clothing. It’s also said she sometimes neglected her morning bread baking duties to attend daily Mass (saintly, perhaps, but most annoying to her co-workers).

As the story goes, the other household servants were jealous of her goodness and reported her “theft” of bread to the head of the family. One day, when he asked her what she was hiding in her apron (which was, of course, the bread she was taking to the poor), she answered that it was just flowers (luckily, this little white lie did not preclude later sainthood). When he demanded to be shown, she opened her apron and out tumbled flowers - a miracle!

Santa Zita is remembered each year with a flower market in late April. This display was part of the 2019 market.

There are other miracles associated with Santa Zita, including the notion that angels staffed the Fatinelli kitchen, baking the bread while Zita went to church at nearby San Frediano.

Santa Zita flower market, 2018

Legend has it that when she died, the bells of San Frediano began ringing on their own. Zita was buried soon after and her legend quickly grew. Several hundred years after her death, her body was moved from its grave to her own chapel in the church of San Frediano (the chapel was built by a later generation of Fatinellis).  When exhumed, it was discovered that her body had not deteriorated but had spontaneously become mummified, another miracle.  In 1696 she was made a saint by the Catholic Church.

The body of Santa Zita is moved to the center of the cathedral of San Frediano during her annual celebration.

Today, her remains lie inside a glass coffin in San Frediano. Once a year, to mark the April 27  anniversary of her death, her coffin is moved to the central part of the church, where it is surrounded by flowers and candles. Small bunches of flowers are sold in the church and people hold them as they pass by her body, reverently laying their hands on the coffin. Whether religious or superstitious, it seems to me very good luck to join in, lightly touching the glass of the coffin, and wishing to be back in Lucca for the next celebration.  So far, that has always worked for me!

Flower market, 2019

As part of the Festa di Santa Zita, there are also floral displays in the piazza in front of San Frediano and a colorful flower market inside the nearby amphitheater square, making the week of April 27 a lovely time to be in Lucca.          -post by JMB

Flower market (2018) in Piazza Anfiteatro for the Festa di Santa Zita