Brenta Canal Part One: The Journey

A vintage drawing of a the Villa di Oriaggo along the Brenta Canal

Beginning in the 15th century, the merchants and Noblemen of the Venetian Republic (long before Italy as a unified country came into being) began to acquire property on the mainland west of the Venetian Lagoon. 

The land they developed was used for farming and later for building summer homes and grand villas.  Having a villa along the “Brenta Riviera” was quite fashionable for well-to-do Venetians.   

 The Brenta Canal, a stretch of the Brenta River between Padua and Venice, was the waterway used to move people and goods from the lowlands of Venice up river to Padua.  The canal was modified with a series of locks, some built to a design first developed by Leonardo Da Vinci, to allow boats to make the uphill trip.  

Imagine rowing across the Venetian Lagoon in one of these boats and then being pulled up the Brenta Canal by horses! Sadly, there are no surviving examples of a Burchiello as all were destroyed when Napoleon came to power in Venice.

 Two types of boats travelled the canal.  The first, a burchio, carried goods.  The second, a  burchiello was an ornate boat designed to ferry Noblemen in grand style from Venice to their summer homes on the mainland along the Brenta canal.  The boats were rowed across the lagoon and then pulled by horses up river, passing through a series of locks and under several moveable bridges.

 The tradition of spending summers along the Brenta Canal ended in 1797 when Napoleon arrived and the Venetian Republic fell. Sadly, all of the Burchiello boats were destroyed. We have only drawings but no actual boats to see. Today, a different kind of burchiello travels the canal between Padua and Venice.   Modern motorized boats carry tourists on day-long trips to experience the canal and tour several of the Villas along the route.

The boat for our excursion, named the Burchiellino, tied up at the Villa Foscari

The modern route still uses the old locks to climb up (or down) the 10 meter change in water level along the canal. The boats pass under several sliding bridges and swing bridges – some still operated by hand.

 Along the route are scenes of life along the Brenta canal.

The trip passes by a series of the villas along the way.  Some are sadly in need of repair, some have been adapted for use as restaurants or hotels, and some remain as beautiful and well tended private residences.  A few (lucky for us!) are open to the public. (photos below all taken from the boat on a cloudy day)

On the day-long cruise, with the company Il Burchiello, we were able to visit 3 historic villas – Villa Pisani, Villa Widmann, and the Palladian masterpiece of Villa Foscari.  More about the villas in an upcoming post.  

 Contact info: Il Burchiello www.itburchiello.it. Cost for the full day journey €129 for adults, half day €69

A Spring Time Market in Padova

A cold and rainy March gave way to an April with very erratic weather in northern Italy.  Some days felt very much like spring, a couple of days brought summer temperatures, and other days were unseasonably cold.  But that didn’t stop spring produce from appearing in the markets, providing lots of inspiration for early spring cooking. I spent some time earlier this month in Padova, a city with an exceptionally good food market. Fortunately, I had a sunny day perfect for exploring the market.  A morning spent shopping here is, to me at least, every bit as wonderful as visiting the major attractions of the city. 

The Palazzo della Ragione provides a beautiful and historic backdrop for Padova’s market

Part of the market takes place outdoors in front of the beautiful Palazzo della Ragione where a piazza full of stalls sell the freshest, most beautiful produce.  It would be hard to ask for a better setting than this historic spot.

 In April the spring vegetables take center stage.   The colorful choices start with a whole palette of shades of green.  Fat green asparagus sit alongside the white variety, playing off the thin deep green shoots of the nearby agretti and bags of shelled peas.  

 The leeks are pale with green tops while the fresh pea pods are a vibrant shade of green.  There are green with a yellow tinge fava beans, perfect to snack on paired with a bit of salty cheese.  And broad, flat green beans which remind me of the ones my Italian grandfather grew in his New York backyard. 

 For contrast, yellow and red peppers provide some brilliant color alongside pale white new onions and golden brown new potatoes. 

 Purple tinged artichokes are piled up to be sold whole or already trimmed and either cut in half or pared down to just the heart (why can’t I find these in Lucca?).  

 The strawberries are mouthwatering – they were bright red, sweet, and delicious.   

The second half of the market takes place indoors underneath the Palazzo della Ragione. 

Here you’ll find carnivore heaven with the most wonderful selection of meats.  The Macellai (butchers) display everything from simple cuts to prepared rolled and stuffed roasts of beef, chicken, guinea fowl, and turkey.  Prepared polpette (meatballs) too.  The salumeria (delis) have salami, prosciutto, bresaola, and other meats for slicing. 

 The Pescivendoli (fishmongers) sell whole fish, fillets, big piovra (octopus), sardines and anchovies, shrimp, and lots of shellfish varieties.  Whipped baccala (a specialy of the Venetian area) is available by the scoopful. 

 And the formaggi (cheeses)!  The scent is swoon-worthy and the choices seemingly endless. 

 Other stalls display olives, cicchetti (those small Venetian style bites of goodness), fresh pasta, grains, spices, honey, and a wide selection of prepared foods. The flower stall was colorful and featured spring tulips.

 Everytime I visit this market I begin to think that I should move to Padova - it really is a cook’s dream. My next visit will have to be longer and in an apartment with a kitchen! If the springtime market is this wonderful, just imagine what summer will bring! 

The Enchanting Town of Colmar

A year ago, in spring of 2023, I made an all too brief stop in the enchanting town of Colmar, France.  The stop was a half-day excursion as part of a Rhine river cruise. While the visit was not long enough to experience all that Colmar has to offer, it did allow me to get a glimpse into the city’s history, culture, and beauty.  And, as so often happens on a river cruise, it showed me that this is a place deserving of a longer visit in the future.

Colmar is part of the Alsace region of France, just across the border from Germany.  It has a blend of German and French style in its architecture, culture, and cuisine.  It also has a interesting history – from its medieval old town to the WWII battles that took place here.  History buffs may know that Audie Murphy earned his Medal of Honor in the Colmar battle and there is a memorial to his efforts nearby.

 Some highlights from my short visit to Colmar:

Storks have been nesting in this region for centuries as part of their migration pattern from Africa.  They build nests at high points in the city – tree tops, roofs, and church towers.  They are considered good luck (as well as fertility symbols).  Storks are everywhere in Colmar – the real ones, toy ones, and even chocolate storks!

Half-timbered houses are a prominent feature of the historic old town.  This can be explained by the fact the nearby forests provided plenty of wood for building.  The old-world homes are colorful and give the old town its unique style.

One area of the medieval old town is called “Little Venice” because of its canals.  The canals are lined with pretty houses, small bridges, and pretty trees.

Colmar is one of the prettiest towns I have visited along the Rhine.  The old town is atmospheric and charming (even on the rainy day of my visit). 

Parks host carousels, families, and storks.  Small squares throughout the city are filled with flowers and trees and ringed with cafes and shops.  And many of those shops display wonderful foods – German style pretzels and French pates and meat pies along with Alsatian wines – such a great combination of flavors!

 The Medieval architecture is wonderful but so are some of the newer (yet still old) buildings. Steepled churches, apartments blocks with curves and turrets, iron balconies, and interesting rooflines dot the city.

One of my favorite things are the ornate metal-work signs outside the shops.  They are fun and artistic representations of the businesses they promote.

The sculptor of the Statue of Liberty, Auguste Bartholdi, was from Colmar. A small replica of the statue can be seen when you enter town from the highway (but we drove by too quickly to get a photo).

The visit may have been brief, and rainy, but it was a wonderful introduction to this charming town.

Out and About in Padova

Padova (Padua) is a wonderful, vibrant university town located just 30 minutes by train from Venezia (Venice) and about 4 1/2 hours from my home in Lucca.  It’s a wonderful place, full of important churches, art, museums, and historic buildings. It is one of my favorite cities to visit in Italy.    

The architecture of Padova has a Byzantine influence.

Fresco panel, Scrovegni Chapel, Padovs

One of the city’s major attractions, the stunning Scrovegni Chapel, is filled with Giotto frescoes. They are exquisite and beautifully preserved. 

The Basilica of Saint Anthony draws worshippers along with those who appreciate art, architecture, history, and Italian culture.  They are two of Padova’s major attractions, essential to see on a first visit to the city.

Church of Santa Maria dei Servi, Padova

One of the major advantages of living in Lucca is the ability to visit places like Padova easily and often, sometimes just using it as a base for exploring nearby places. 

That was the case on my most recent visit, one in which I didn’t (gasp!) visit either the Scrovegni Chapel or the Basilica of Saint Anthony.  

Instead, my travel companion and I spent time leisurely walking through town. We popped into lesser-known churches.  We visited the market (and drooled over the food choices).  We spent time in two of the city’s wonderful parks. 

Prato della Valle park, Padova

We made a spontaneous stop at a fantastic Monet exhibit in one of the city’s museums.   The closest we got to Saint Anthony’s Basilica was sitting in a nearby cafe where we sipped an Aperol Spritz while gazing at the beautiful and unique domes of the church. 

Basilica of St. Anthony of Padua

The Teatro Olimpico, Vicenza

Along with a small group of friends, I boarded a boat for a day-long Brenta Canal cruise between Padova and Venezia and a chance to visit 3 historic villas along the way.  More detail about that in some future coming posts.

One afternoon, we hopped a train to nearby Vicenza to get a flavor for the city and see a 500+ year old theater designed by Palladio. 

Vicenza

For anyone who has not yet been to Padova, a 4 day stay would allow for a visit to the Scrovegni Chapel (advance tickets required) and the Basilica of Saint Anthony, a one day Brenta Canal cruise, and a couple of days to wander the city visiting some of the other historic places, churches, the market, the Prate della Valle park and leisurely strolling around this beautiful and vibrant city.

And don’t forget to try the Venetian style cicchetti ! It makes a wonderful dinner.

Cicchetti at Bacaro Frescoli in Padova

A Busy Week in Lucca

Lucca has been a whirlwind of activity this week - lots of wonderful events happening all over town. Also lots visitors as Italians “make a bridge” to create an extra long weekend between the Liberation Day national holiday on Thursday April 25th and the end of the weekend on Sunday the 28th.

The weather has remained chilly - well below normal and rainy. But that has not hampered the fun. I’ve kept busy with markets, music, a saint’s day festival, the Liberation Day ceremonies, and dance performances. All in one week! With all that going on, I decided that an extra post was needed to share some photos from this busy week, so I am sneaking this one in on a Saturday.

The 25th was the national holiday that kicked off the long weekend. Liberation Day celebrates the end of Nazi occupation of Italy at the conclusion of WWII. The ceremony begins in the courtyard of the Palazzo Ducale with speeches, brass bands, and military groups. An honor guard lays a wreath at Lucca’s memorial for locals lost in war. The day is one of remembrance but also one that brings into focus the tragedy of all wars and the human toll that they take. I find that the horrors of war feel so much closer here, and throughout Europe, than in the US. These monuments to all those lost are incredibly moving.

Two major cultural events are taking place this week, Lucca Classica and Lucca Dance Meeting. Both bring elegant artistry to the city.

Concerts and dance exhibitions take place in settings throughout town, both indoors and in the piazzas.

An added bonus is the reopening of Caffè di Simo. Closed for the last 12 years, it once played host to Lucca’s artistic community. Puccini played piano here at the end of the 19th century (the name was Caffè Casali at that time). Imagine the lively discussions that took place as poets, musicians, and writers gathered here. Imagine Puccini at the keyboard!

The caffè has recently reopened, for a limited time, as a venue for small performances linked to celebrations to mark 100 years since Puccini’s death in November of 1924. Two performances this week gave me the chance to soak in the atmosphere of the historic caffè, largely unchanged since Puccini’s time. In the first, I listened to a performance of Puccini music and Neapolitan songs. I was surprised to learn that Puccini wrote some ninne nanne (lullabies)! The second was in conjunction with the Dance Meeting and featured a narration of episodes from Puccini’s life (a colorful one!) along with arias sung by two very talented women (a soprano and a mezzo soprano) with accompanying interpretive dance. The voices were soaring, the dance perfectly in tune with the music, and the small venue full of history. Wow!

Lucca’s favorite saint - Santa Zita - is celebrated each year with her very own festival and lots and lots of flowers. The Basilica of San Frediano is the place to go to view the saint’s preserved body. During the festival it is moved front and center in the middle of the church, surrounded by candles and flowers.

This temporary floral island in placed in front of the Basilica of San Frediano in remembrance of Santa Zita, who died April 27, 1278.

Put a euro in the basket, pass by and touch her glass sarcophagus, light a candle and you are guaranteed another year in Lucca (OK, I made that last part up but it has worked for me thus far!)

Santa Zita is honored in the Basilica of San Frediano on her feast day.

Because one of Santa Zita’s miracles involved flowers, the celebration includes a floral island created in front of the church and a flower market that fills the nearby Piazza Anfiteatro.

Movie making in progress! (Photo courtesy of a local friend)

In addition to all of these events, there is also a movie shoot going on throughout town, with sightings of Hollywood stars and interesting glimpses into the mechanics of movie making (and a bit of traffic chaos and closed streets). Do you recognize the leading man captured in this photo?

Busy week indeed!