High Above Bologna

Bologna is a fabulous place to visit. With its miles of porticos, Medieval buildings, ancient churches, historic university, fountains, beautiful piazzas, and its very own leaning tower, it makes for a fabulous stop on any northern Italian itinerary. And then there is the food. Bologna is where filled pasta takes center stage along with salumi of all types and gorgeous aged Parmigiano Reggiano cheese. It is a food lover’s mecca.

Going through the Porta Saragozza on the train to the Santuario.

But high above the city lies something that many visitors miss – the Santuario della Beata Vergine di San Luca (Sanctuary of the Madonna of San Luca). And that’s a shame, because it is a place of beauty and history. 

The Santuario lies 4.9 km (about 3 miles) from Bologna’s city center, up a series of steep portico lined steps that begin just beyond the historic 13th century city gate of Porta Saragozza. To make the walk is to undertake a pilgrimage, one not for the faint of heart (or weak of knees).

But there is another option – a small train departs from Piazza Maggiore in the historic center of Bologna and whisks passengers (well, more accurately it chugs slowly up the hill) along the portico and up to the Santuario. I normally avoid little tourist trains, but I make an exception for this one which stops right at the base of the Santuario’s broad terrace. After visiting the church, riders can catch the train back to town. Tickets cost €13 and the journey up to the church takes about 25 minutes.

The arches of the portico leading up to the Santuario. There are 666 arches total leading from Bologna city up the hill to the Santuario.

The portico itself is fascinating. Built beginning in 1674, it has 666 arches under which are several tiny chapels (once upon a time there were many more). Each year, in May for the Feast of the Ascension, the Byzantine Icon of the Madonna of San Luca is carried through the portico down to the city where it remains for one week at the Cattedrale di San Pietro (Cathedral of St. Peter, Bologna’s main church).  The icon then makes a return pilgrimage, up the portico, to the Santuario. The portico protects the icon from the elements during its journey down and back up the hill. Even for the non-religious, this is a fascinating slice of Italian history and culture.

Just one of the fabulous views from the Santuario atop the Monte del Guardia.

The Madonna of San Luca (from the website of the Santuario della Beata Vergine)

The Santuario sits on a hill, the Monte del Guardia. Its terrace offers panoramic views of the countryside, the hills, and the city of Bologna.  

The church was built on the site of a female hermitage for the purpose of housing the icon of the Madonna. The icon, which first arrived to Bologna in the 13th century, was originally cared for on this site by the nuns of the hermitage.

Consecrated in 1765, the original building has evolved and changed over the centuries. The current church, with its columns, marble, and gold trimmings, is quite ornate. It is filled with beautiful paintings and sculptures. Seeing art inside churches, where it was intended to be displayed, is always the best venue for appreciating the work. The art in the Santuario is no exception.

When visiting the church, definitely look up. The frescoed arches above the main and side altars are wonderful as are the large hanging lanterns. The small cupola, painted by the Florentine artist Cassioli in the early 1900’s, is lovely.

The setting of the Santuario is quiet and peaceful. The views are wonderful. The history is one of ancient legends and devotions. It is unique and fascinating, a not-to-be-missed place when visiting Bologna.

Prato’s Museo del Tessuto (Textile Museum)

Tuscany is not all rolling hills, art, vineyards, olive groves, and Medieval streetscapes.  A different Tuscany presents itself in the city of Prato. While Prato does have a historic center worth exploring, it is better known as the center of a thiving textile and fashion industry. 

Displays in the Textile Museum recount the history of cloth making and the fashion industry in Prato, including the role of Chinese immigrants.

The creation of textiles in Prato goes back to the 12th century, but it was the industrial revolution of the late 1800’s which fostered the growth of the industry.  Another boom period came with the end of World War II when Prato became one of Europe’s largest districts for textile and clothing manufacturing. Prato’s role in textiles and fashion continues today, in large part supported by the Chinese immigrants who began arriving in the early 1990’s. 

The history of textiles in Prato is celebrated in a small but fascinating and well-curated museum, The Museo del Tessuto. Established 50 years ago, the museum is now housed in a historic building – the former Compolmi textile factory. The factory was opened in 1863 by Vicenzo and Leopoldo Compolmi in a building that formerly housed a mill (and before that a convent). One of the fascinating aspects of the museum is seeing the former factory’s collection of machinery used in the manufacturing process along with implements used during different periods of manufacturing. 

Displays throughout the museum explain the evolution of fashion and style as well as materials used during different time periods. There are displays on types of fabrics, materials used to spin thread, and agents for coloring fabric. Many of the educational displays are hands on, giving visitors the ability to feel how different raw materials are to the touch. I owe these displays a big thank you for most of the info contained in this post.

Recently, I had a chance to visit the museum and see two special exhibits.  One, Silk Treasures, showcases fabric, small remnants, larger pieces, and intact garments, from the 15th – 18th centuries. Many were originally designed for Europe’s wealthy class and later recycled into garments worn by the clergy. The fabrics are woven with gold and silver threads as well as intense blues and reds, forming intricate and beautiful patterns. That they have survived for centuries seems like a miracle. The Silk Treasures exhibit will be on display until December 21, 2025.

The second special exhibit is quite different.  It is a contemporary and futuristic display of clothing crafted from velvet fabrics.  Entitled Velvet Mi Amor, it was created by father and daughter designers Stefano and Corinna Chiassai.

The Velvet Mi Amor exhibit has an eye-catching group of patterns, colors, and textures.

The exhibit, which runs through June 8th, includes 24 otherworldly figures clothed in a diverse range of velvets – prints, patterns, inlays, and laser cuts all have a place.  The oversize pants, jackets, shoes and hats, all in velvet, pull you in to take a closer look. You may even find some hidden messages in the patterns.   

Prato is easily reached by train in about 30 minutes from Florence or 60 minutes from Lucca.  The museum, including its well-stocked gift shop, is definitely worth a visit. And Prato, which hosts Italy’s second largest Chinese population, is just the place for a post-museum Chinese food lunch.

The gift shop at Museo del Tessuto

April in Umbria

One of the Medieval gates leading into the historic center of Bevagna.

Umbria is an Italian region that is entirely inland – it does not touch the Adriatic, the Mediterranean, or the Tyrrhenian seas.  But lacking a seacoast does not mean that Umbria is without dramatic and fascinating landscapes.  The region is full of green valleys, medieval hill towns, olive groves, vineyards, and fields of flowers and legumes.

Even though I live just a short distance away in Tuscany, Umbria was not a region I had explored in any depth.  That changed recently when I spent Easter week based in the small Umbrian town of Bevagna. 

Just outside of Bevagna’s walled city is Le Case, one of two little houses set amid the vines of La Fonte Azienda Agricola.  The setting is quiet, peaceful, and lovely, providing the perfect base for exploring Umbria.  The agriturismo is run by the Trabalza Marinucci family, parents Patrizia and Guido and adult children Giulia and Francesco.  The family also includes 4 outdoor cats, a dog, and two goats.  They (the people, not the goats) are fabulous hosts who also offer wine tastings and aperitivo in the cantina located on the property.  And though I have always considered myself more of a city person, there was something about starting my days in the Umbrian countryside, overlooking the vineyards and surrounding hills, that was just perfect.  I will miss the views from “my” little house in Umbria and the feeling of inner peace that I felt among the vines!

Of course, it is not possible to explore all of Umbria in one visit, and there were many places we did not get to on this week-long trip.  But my friend and I made a good start at getting to know the region and found some unique experiences along the way.  Just one example is the historic Pasquetta (Easter Monday) Ruzzolone, a cheese rolling competition in the town of Panicale (more about that in an upcoming post).

April in Umbria is a time of misty mornings, afternoon showers, and stunning sunsets. 

A foggy morning outside of Bevagna, from La Fonte

April is also when poppies bloom.  They pop up along roadsides, in stone walls, at the edges of vineyards, and sometimes they fill big open fields.  To me, poppies are one of the best parts of spring. Seeing them is always a joyful reminder of the changing season.

Also in bloom in April are fields of yellow blooming rapeseed (used to make canola oil) along with a host of other flowers.  Queen Anne’s lace, lilac, Jupiter’s beard, wild mustard, little violets, wisteria, and tiny white daisies were everywhere.  Pink and white blossoms filled trees and wild figs had just the smallest figs beginning to grow. The hardest part of driving through Umbia was not stopping every mile to take a photo.

In April, the vines are just beginning to sprout leaves. Over just a week’s time we could see them getting bigger.  At the agriturismo they were already at work tending the vines.  La Fonte has several vineyards, some older and some newer vines, and different varieties of grape.  The leaves in the various fields were growing leaves at different rates.  The same was true of all the vineyards as we drove from valley to hillside – growth was very much determined by setting.

I will be writing more about specific towns over time, but today I hope you enjoy a bit of spring time in Umbria.

This little guy was happily picking wild flowers in a little garden in Spello.

Verde Mura Is Where Spring Gardens Begin

Some recurring events serve to mark time, shepherding in a new year or a new season.  One such event in Lucca is the annual spring garden show, Verde Mura. 

Each April, Verde Mura takes place atop the walls that surround Lucca.  Just about anything one wants for a garden – whether garden means a small herb patch, several long rows of vegetables, a bed full of flowers, or a small stand of fruit trees – is available.  

With garden art and assorted crafts on display, there is little need to look elsewhere for spring garden inspiration.

This year - surprise - there were chickens and one very loud rooster !

Readers of this blog may recognize scenes from Verde Mura because I’ve written about it in past years.   But the event always seems to bring something new, not to mention it really does mark the beginning of spring for me, and so each year I go, camera in hand, learning about everything from heirloom beans to new varieties of tulips and daffodils.  

Sadly, I don’t have space for a garden in my tiny Lucca apartment. I can sometimes manage a few potted herbs, but that’s about all.  Despite that, I always come home with at least a gorgeous bunch of flowers, some treats from the food vendors (this year delicious black pepper and almond taralli), and the joy of having spent a few hours on a spring morning up on Lucca’s walls immersed in the colors and scents of the Verde Mura. 

Sunday Lunch in the Tuscan Countryside

One of the many delights of living in Tuscany is having a pranzo di domenica (Sunday lunch) with friends.  Even better when one of those friends is a local chef who knows just where to find a special place in an out of the way little village.  Rule # 1: always let the chef pick the restaurant! I was lucky enough to enjoy such a lunch recently, in the tiny village of Colognora di Compito, a lovely drive of about 6 miles, 15-20 minutes through the countryside from Lucca.

 At first glance the restaurant, La Cantina di Alfredo, seems to have been dropped down in the middle of nowhere.  It sits in tiny village along a pretty stone lined stream.  The unassuming building that houses the restaurant (in business since 1965) barely hints at the lively atmosphere and wonderful flavors to be found within. 

The first thing to reach my senses, before even opening the door, was the smell of the wood ovens.  A very nice welcome and a hint of the flavors to come.

Next, the sound of Italian chatter reached my ears.  Families with children of all ages filled the restaurant, happily interacting and sharing a meal.  Not one cell phone or other device in sight.  Sharing a Sunday lunch with friends, surrounded by a roomful of Italian families, is always a treat.  La Cantina di Alfredo provided the perfect Sunday atmosphere.

There are house specialty antipasti that get the meal off to an abundant start.  I have to admit (with only a pinch of guilt) that between the three of us we shared several of them, almost a meal on its own.  I blame my chef friend, who ordered for us – cancel that – I meant to say that I THANK my chef friend - because each bite was delicious.  First, we shared a board of cured meats including prosciutto, salami, other cured meats, and lardo (a buttery soft cubed pork fat) served with thin wedges of herb-flecked wood fired oven baked focaccia. 

Alongside that came a platter of bruschetta featuring fegato (a liver paté) on bread or squares of fried polenta, “meatballs” made of chopped mushrooms, and a pile of pasta fritta.  Pasta fritta is addictive – small bites of hot, fried, salty dough. How bad could that be?   Topped with a slice of the prosciutto it was delicious.

Having eaten a very big antipasto course, we skipped the primi selections (first courses) and headed straight to the main dishes. 

The house specialties include meats grilled in the wood oven, especially Florentine steaks and other cuts of beef. And the big piles of meats waiting to be cooked in one of their two wood fired ovens looked amazing. 

 In addition to beef, other dishes are prepared on the grill as well, including as fish, pork, and chicken.  And a second, even hotter, wood fired oven is reserved for pizza. Both of my companions ordered the Baccalà alla Brace (alla brace means on the grill) while I opted for the Rosticianna alla Brace (grilled pork ribs). 

Alongside we shared a dish of fagioli al forno (oven roasted beans).  Cooking beans in a wood oven turns them from ordinary into something special.  Creamy on the inside but a touch crisp on the outside, drizzled with good olive oil, they were perfect with both the fish and the pork.

Much too full for a dolce (sweet), we finished our meal with coffee (and a doggie bag for me - those ribs were hefty).  Leaving the restaurant by way of a small stone bridge, it was worth the short detour to see the small church with its unique short bell tower and mosaic decoration.  And then it was back in the car for the short drive back to Lucca.  

Good friends + a drive in the Tuscan countryside + a fabulous lunch = a perfect Sunday in Tuscany.

 La Cantina di Alfredo, Via di Colognora, 32.  Colognora di Compito Capannori

Phone: +39 058 3980192.     Cell phone: +39 331 3876800

Email: info@lacantinadialfredo.it

Closed Monday & Tuesday, open Wednesday – Sunday 12 – 2:30 NS 7 – 11 PM