Prato’s Museo del Tessuto (Textile Museum)

Tuscany is not all rolling hills, art, vineyards, olive groves, and Medieval streetscapes.  A different Tuscany presents itself in the city of Prato. While Prato does have a historic center worth exploring, it is better known as the center of a thiving textile and fashion industry. 

Displays in the Textile Museum recount the history of cloth making and the fashion industry in Prato, including the role of Chinese immigrants.

The creation of textiles in Prato goes back to the 12th century, but it was the industrial revolution of the late 1800’s which fostered the growth of the industry.  Another boom period came with the end of World War II when Prato became one of Europe’s largest districts for textile and clothing manufacturing. Prato’s role in textiles and fashion continues today, in large part supported by the Chinese immigrants who began arriving in the early 1990’s. 

The history of textiles in Prato is celebrated in a small but fascinating and well-curated museum, The Museo del Tessuto. Established 50 years ago, the museum is now housed in a historic building – the former Compolmi textile factory. The factory was opened in 1863 by Vicenzo and Leopoldo Compolmi in a building that formerly housed a mill (and before that a convent). One of the fascinating aspects of the museum is seeing the former factory’s collection of machinery used in the manufacturing process along with implements used during different periods of manufacturing. 

Displays throughout the museum explain the evolution of fashion and style as well as materials used during different time periods. There are displays on types of fabrics, materials used to spin thread, and agents for coloring fabric. Many of the educational displays are hands on, giving visitors the ability to feel how different raw materials are to the touch. I owe these displays a big thank you for most of the info contained in this post.

Recently, I had a chance to visit the museum and see two special exhibits.  One, Silk Treasures, showcases fabric, small remnants, larger pieces, and intact garments, from the 15th – 18th centuries. Many were originally designed for Europe’s wealthy class and later recycled into garments worn by the clergy. The fabrics are woven with gold and silver threads as well as intense blues and reds, forming intricate and beautiful patterns. That they have survived for centuries seems like a miracle. The Silk Treasures exhibit will be on display until December 21, 2025.

The second special exhibit is quite different.  It is a contemporary and futuristic display of clothing crafted from velvet fabrics.  Entitled Velvet Mi Amor, it was created by father and daughter designers Stefano and Corinna Chiassai.

The Velvet Mi Amor exhibit has an eye-catching group of patterns, colors, and textures.

The exhibit, which runs through June 8th, includes 24 otherworldly figures clothed in a diverse range of velvets – prints, patterns, inlays, and laser cuts all have a place.  The oversize pants, jackets, shoes and hats, all in velvet, pull you in to take a closer look. You may even find some hidden messages in the patterns.   

Prato is easily reached by train in about 30 minutes from Florence or 60 minutes from Lucca.  The museum, including its well-stocked gift shop, is definitely worth a visit. And Prato, which hosts Italy’s second largest Chinese population, is just the place for a post-museum Chinese food lunch.

The gift shop at Museo del Tessuto

One Day In Panicale

With so many fascinating places to visit in Italy, what exactly drew me to Panicale, a hilltop village in the Umbrian Province of Perugia?

As so often happens when choosing a destination in Italy, it was the confluence of several things.  A seed was planted years ago when a fellow student at Lucca Italian School named it as her favorite place to spend time in Umbria, one of the Borghi Piu Belli di Italia (Most Beautiful Villages in Italy) situated high above the shores of Lake Trasimeno.  

Panicale’s Medieval center, one of Italy’s most beautiful villages

Then, last year, I began to watch the British TV series Signora Volpe, set in Panicale.  The scenes shot in the village drew me in and made me want to see it in person. Lastly, there was the Ruzzolone.  This historic competition, with roots going back to the Etruscan period, takes place on Pasquetta, the day after Easter.  I had to see it!

And so a plan took shape to spend Easter week in Umbria, with a day trip to Panicale on Pasquetta (Easter Monday) to see the Ruzzolone and explore the town.  It wasn’t hard to find a friend who wanted to join me.

Panicale is a hill town, with steep streets meandering up and down through the village.

Panicale is an ancient hamlet with beginnings dating back to the Etruscan period, centuries BC.  The more “modern” city is Medieval, with walls from the 13th century and a well-preserved Medieval streetscape.

Just inside the Porta Fiorentina lies Piazza Umberto I with its 15th century Travertine well.  The well figures prominently in the TV series Signora Volpe, as the place where a trio of older women sit to chat.  On the day I visited, it was a place where children played, people lingered, and visitors posed for photos.

Piazza Fiorentina with its 15th century pozzo (well)

The square is ringed with cafes and restaurants, and our afternoon began with a wonderful lunch at Il Gallo Nel Pozzo (The Chicken in the Well) as we soaked up the atmosphere of Panicale. After a post-lunch macchiato we were ready for the afternoon’s main event.

And what a fun afternoon it was! The Ruzzolone began just outside Porta Fiorentina where a crowd gathered to watch the giocchiatori (players) get ready for the annual Pasquetta rolling of the cheese.

The wheel of cheese is wrapped with a leather strap attached to a wooden handle which is used to launch the cheese down the course.

The competition, played by groups of village men, involves a wheel of Forma del Piave (a hard cow’s milk cheese) wrapped in a leather strap.  A wooden handle is used to launch the cheese down the hill, often at significant speed.  To win, the player must get the wheel of cheese to the bottom of the course with the fewest pushes. This may sound easy, but the wheels tend to roll off course, bounce off the stone walls (bystanders are warned to watch their shins lest a wayward wheel of cheese cause an injury), or roll off course and down the ravine.  

The Ruzzolone begins along this street just outside one of the town’s gates.

The first launch took place to much cheering (on this day it was “Paolo, Paolo” for whom the crowd cheered) and then the participants raced down the hill to see where their cheese stopped and to give it another push.  The crowd follows, or at least some of them do.  Others stay at the top of the course, socializing and sipping free wine.

The winner earns bragging rights and gets to keep the cheese.  Should it get smashed in the process, everyone gets a piece. After the official competition ended, visitors were invited to try their hand at launching the cheese down the hill.  After that, a huge chocolate egg was smashed, something all the kids gathered for.  Everyone gets a taste of chocolate.  And then they celebrate.

Pasquetta is a national holiday in Italy, a day known for picnics and fun with friends after the solemn period of Lent and the celebration of Easter.  For me, Pasquetta has never been more fun than when watching the Ruzzolone in Panicale.

Verde Mura Is Where Spring Gardens Begin

Some recurring events serve to mark time, shepherding in a new year or a new season.  One such event in Lucca is the annual spring garden show, Verde Mura. 

Each April, Verde Mura takes place atop the walls that surround Lucca.  Just about anything one wants for a garden – whether garden means a small herb patch, several long rows of vegetables, a bed full of flowers, or a small stand of fruit trees – is available.  

With garden art and assorted crafts on display, there is little need to look elsewhere for spring garden inspiration.

This year - surprise - there were chickens and one very loud rooster !

Readers of this blog may recognize scenes from Verde Mura because I’ve written about it in past years.   But the event always seems to bring something new, not to mention it really does mark the beginning of spring for me, and so each year I go, camera in hand, learning about everything from heirloom beans to new varieties of tulips and daffodils.  

Sadly, I don’t have space for a garden in my tiny Lucca apartment. I can sometimes manage a few potted herbs, but that’s about all.  Despite that, I always come home with at least a gorgeous bunch of flowers, some treats from the food vendors (this year delicious black pepper and almond taralli), and the joy of having spent a few hours on a spring morning up on Lucca’s walls immersed in the colors and scents of the Verde Mura. 

Sunday Lunch in the Tuscan Countryside

One of the many delights of living in Tuscany is having a pranzo di domenica (Sunday lunch) with friends.  Even better when one of those friends is a local chef who knows just where to find a special place in an out of the way little village.  Rule # 1: always let the chef pick the restaurant! I was lucky enough to enjoy such a lunch recently, in the tiny village of Colognora di Compito, a lovely drive of about 6 miles, 15-20 minutes through the countryside from Lucca.

 At first glance the restaurant, La Cantina di Alfredo, seems to have been dropped down in the middle of nowhere.  It sits in tiny village along a pretty stone lined stream.  The unassuming building that houses the restaurant (in business since 1965) barely hints at the lively atmosphere and wonderful flavors to be found within. 

The first thing to reach my senses, before even opening the door, was the smell of the wood ovens.  A very nice welcome and a hint of the flavors to come.

Next, the sound of Italian chatter reached my ears.  Families with children of all ages filled the restaurant, happily interacting and sharing a meal.  Not one cell phone or other device in sight.  Sharing a Sunday lunch with friends, surrounded by a roomful of Italian families, is always a treat.  La Cantina di Alfredo provided the perfect Sunday atmosphere.

There are house specialty antipasti that get the meal off to an abundant start.  I have to admit (with only a pinch of guilt) that between the three of us we shared several of them, almost a meal on its own.  I blame my chef friend, who ordered for us – cancel that – I meant to say that I THANK my chef friend - because each bite was delicious.  First, we shared a board of cured meats including prosciutto, salami, other cured meats, and lardo (a buttery soft cubed pork fat) served with thin wedges of herb-flecked wood fired oven baked focaccia. 

Alongside that came a platter of bruschetta featuring fegato (a liver paté) on bread or squares of fried polenta, “meatballs” made of chopped mushrooms, and a pile of pasta fritta.  Pasta fritta is addictive – small bites of hot, fried, salty dough. How bad could that be?   Topped with a slice of the prosciutto it was delicious.

Having eaten a very big antipasto course, we skipped the primi selections (first courses) and headed straight to the main dishes. 

The house specialties include meats grilled in the wood oven, especially Florentine steaks and other cuts of beef. And the big piles of meats waiting to be cooked in one of their two wood fired ovens looked amazing. 

 In addition to beef, other dishes are prepared on the grill as well, including as fish, pork, and chicken.  And a second, even hotter, wood fired oven is reserved for pizza. Both of my companions ordered the Baccalà alla Brace (alla brace means on the grill) while I opted for the Rosticianna alla Brace (grilled pork ribs). 

Alongside we shared a dish of fagioli al forno (oven roasted beans).  Cooking beans in a wood oven turns them from ordinary into something special.  Creamy on the inside but a touch crisp on the outside, drizzled with good olive oil, they were perfect with both the fish and the pork.

Much too full for a dolce (sweet), we finished our meal with coffee (and a doggie bag for me - those ribs were hefty).  Leaving the restaurant by way of a small stone bridge, it was worth the short detour to see the small church with its unique short bell tower and mosaic decoration.  And then it was back in the car for the short drive back to Lucca.  

Good friends + a drive in the Tuscan countryside + a fabulous lunch = a perfect Sunday in Tuscany.

 La Cantina di Alfredo, Via di Colognora, 32.  Colognora di Compito Capannori

Phone: +39 058 3980192.     Cell phone: +39 331 3876800

Email: info@lacantinadialfredo.it

Closed Monday & Tuesday, open Wednesday – Sunday 12 – 2:30 NS 7 – 11 PM

Early Spring in Lucca

The first wisteria of 2025 in the Giardino degli Observant.

As March heads into April there are definite hints of spring in Lucca.  While the weather is still unpredictable, there have been some days just sunny enough to feel a touch of spring warmth on our faces.  I haven’t put away my warm coat and scarves (or my umbrella) just yet, but I can feel the day coming when I will be able to pack them away until next fall.

In my mind, two things mark the early spring season in Italy.  First is the appearance of blossoms. March’s Magnolias fade quickly but are soon replaced with Wisteria. The Wisteria are just beginning to bloom with the first sprays of flowers appearing last week. This past week also saw the first white rose along the path I walk when heading for my language lessons at Lucca Italian School. Soon the whole path will be lined with them. In the past few days I also came across a bed of white calla lilies, something I had not seen before in Lucca.  Gorgeous!

Calla Lilies in bloom at the entrance to the Casa di Cura Santa Zita

Flowers are also blooming in window boxes and on terraces throughout Lucca, spots that will become even more colorful after the spring Verde Mura which is scheduled for the first weekend in April. The annual garden show showcases flowers, herbs, fruit trees, and anything else needed for the garden. 

The second sign of early spring for me happens in the markets.  Agretti is the first to appear (sometimes as early as late January / early February).  This past week asparagus and artichokes were in abundance. Pots of herbs arrived at the Ortofrutta this week too.

There are also fresh spring peas, perfect raw in salads or added to a pasta primavera.  And zucchini flowers!  While they are wonderful stuffed and fried, I never actually go to the trouble to prepare them in that way (isn’t that what restaurants are for?).  But, chopped along with the zucchini itself they make a tasty addition to a frittata. Big bundles of Tropea Onions, available year round from southern Italy, add a splash of color to the Spring market.

From southern Italy come bright red, flavorful strawberries.  Topped with a whipped combination of cream and mascarpone they make a delicious yet simple dessert. Crumble a few amaretti cookies on top for an extra treat.

As early spring progresses to the warmth of late April and May, Lucca will provide an evolving parade of opportunities to enjoy the colors, blooms, and tastes of Tuscany.